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henry notaker (120 Ergebnisse)
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Food Culture in Scandinavia (Food Culture around the World)
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition ex-library book with usual library markings and stickers.
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A History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64) (California Studies in Food and Culture)
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Anbieter: Textbooks_Source, Columbia, MO, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. First. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Food Culture in Scandinavia (Food Culture around the World)
Anbieter: suffolkbooks, Center moriches, NY, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Very Good. Fast Shipping - Safe and Secure 7 days a week!
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History of Cookbooks : From Kitchen to Page over Seven Centuries
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) (Volume 64)
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Anbieter: Books From California, Simi Valley, CA, USA
Verkäuferbewertung 4 von 5 Sternen
hardcover. Zustand: Fine.
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History of Cookbooks : From Kitchen to Page over Seven Centuries
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
-
History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) (Volume 64)
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Anbieter: Textbooks_Source, Columbia, MO, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
paperback. Zustand: Good. First Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) (Volume 64)
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Anbieter: Jackson Street Booksellers, Omaha, NE, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Fine copy in hardcover with fine jacket. 8vo.
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A History of Cookbooks (Paperback)
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, Berkerley, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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History of Cookbooks : From Kitchen to Page over Seven Centuries
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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A History of Cookbooks
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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History of Cookbooks : From Kitchen to Page over Seven Centuries
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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A History of Cookbooks
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, US, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 30,06
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: 5 verfügbar
In den WarenkorbPaperback. Zustand: New. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
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A History of Cookbooks
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 24,08
EUR 5,78 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 9 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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History of Cookbooks : From Kitchen to Page over Seven Centuries
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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A History of Cookbooks: From Kitchen to Page Over Seven Centuries (Hardback or Cased Book)
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press 9/5/2017, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback or Cased Book. Zustand: New. A History of Cookbooks: From Kitchen to Page Over Seven Centuries. Book.
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A History of Cookbooks: From Kitchen to Page Over Seven Centuriesvolume 64 (Paperback or Softback)
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press 9/6/2022, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback or Softback. Zustand: New. A History of Cookbooks: From Kitchen to Page Over Seven Centuriesvolume 64. Book.
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A History of Cookbooks
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, US, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Paperback. Zustand: New. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
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A History of Cookbooks: From Kitchen to Page over Seven Centuries
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
Verkäuferbewertung 3 von 5 Sternen
Zustand: new.
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El libro de las religiones
Anbieter: Agapea Libros, Malaga, MA, Spanien
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Idioma/Language: Español. Una útil guía para jóvenes sobre las distintas religiones, las corrientes filosóficas y la ética. ¿Qué es realmente el budismo? ¿Cuáles son las principales diferencias entre catolicismo y protestantismo? ¿Qué sabemos de la Iglesia ortodoxa? ¿Protestantismo y luteranismo son lo mismo? ¿Cuál es la doctrina del islam, tan presente en el debate social hoy en día? ¿Qué sabemos del Ejército de Salvación, los mormones o los cuáqueros que a veces aparecen en las películas americanas? ¿Qué creencias tienen en África? Y los que no creen en un Dios, ¿en qué creen? ? Tres destacados autores, JOSTEIN GAARDER, VICTOR HELLERN y HENRY NOTAKER, nos responden a todas estas preguntas en un libro concebido como una útil guía para jóvenes sobre las distintas religiones, las corrientes filosóficas y la ética. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Gastronomi
Verlag: Atlantis, 1987
Anbieter: antikvariat sacher, Malmö, SKÅNE, Schweden
Verkäuferbewertung 4 von 5 Sternen
imo. Zustand: Fine.
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History of Cookbooks : From Kitchen to Page over Seven Centuries
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 19,29
EUR 17,28 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
-
A History of Cookbooks
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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A History of Cookbooks
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, US, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Hardback. Zustand: New. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
-
A History of Cookbooks: From Kitchen to Page over Seven Centuries
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2022. Paperback. . . . . .
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History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) (Volume 64)
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 30,52
EUR 7,49 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New.
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History of Cookbooks : From Kitchen to Page over Seven Centuries
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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A History of Cookbooks (Hardcover)
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, Berkerley, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature. -A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.---Provided by publisher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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A History of Cookbooks: From Kitchen to Page over Seven Centuries
Buch 60 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.
