Zustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 9,08
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.
Verlag: Macmillan Company, New York, 1912
Anbieter: Kingship Books, Vancouver, WA, USA
Hard Cover. Zustand: Fair. Zustand des Schutzumschlags: No Dust Jacket. Book indicates the original publication date as 1910, this is the 5th printing as I read it. Boards rubbed and somewhat worn, spine ends and corners are well bumped and a bit worn. Gilt at spine still intact, book is somewhat loose, first pastedown and fep have some penciled notes and previous owner, gutter split at title page and again halfway through contents. It shows some use, an occasional turned down corner, still the contents are pretty clean, rear pastedown also has penciled note. Book is slightly canted. 428 pages.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
Verlag: US Dept Agri, 1896
Anbieter: Larry W Price Books, Portland, OR, USA
Pamphlet. Zustand: Very Good. Yearbook 1895, pp. 103-122+ 1 Photo plt, Extracted from orig vol, begins with title page, trimmed & stapled, thus is like a pamphlet, else VG.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: NY Macmillan C1910., 1910
Anbieter: Ann Wendell, Bookseller, Oroville, CA, USA
vg/no dj, wear & spot on covers, prev name, o/w good tight book. size approx 5x8 with 428 pages, index. Illustrated by photographs. 2nd 1910 print edition. Binding is green cloth.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 24,82
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 24,87
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Macmillan Co, New York, 1911
Anbieter: Chequamegon Books, Washburn, WI, USA
hardcover. Zustand: Very Good-. 428 pages; 5 x 7 1/2" Dark green cloth boards with gilt lettering on spine. Spine edges are worn and cloth slightly frayed; board edges and corners are lightly worn; board corners are lightly bumped.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 29,32
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Macmillan, New York, 1911
Anbieter: ERIC CHAIM KLINE, BOOKSELLER (ABAA ILAB), Santa Monica, CA, USA
Hardcover. Zustand: vg. 8vo. xix, 428 pp. plus commercial adds. Green cloth binding. Corners and head and tail of spine bumped. Some wearing to edges. Top edge slightly stained. Signed by previous owner on front endpapers. Stamp of a bookstore on back endpapers. Slight age toning to the pages and edges. Profusely illustrated with b/w drawings, photos, charts and maps. Else, in very good condition.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 30,87
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 33,27
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 33,33
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 33,45
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: The Macmillan Company
Anbieter: Pacific Rim Used Books LLC, Anacortes, WA, USA
hardback. First edition, 1910. Agriculture for schools of the Pacific Slope with many b&w photos, illustrations, an index and a list of other books. 428 Good. Light shelfwear and soiling on the covers. No dust wrapper.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 37,77
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 39,32
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 41,90
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Forgotten Books, London, Vereinigtes Königreich
EUR 15,91
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. Print on Demand. In this treatise on wine and the fermentation process, the author presents a detailed analysis of how temperature and various methods of initiating and managing fermentation affect the resulting wine. The author's objective is to equip vintners, both experienced and novice, with a scientific understanding of how to harness different fermentation approaches to intentionally produce wines with a variety of qualities. After carefully examining the existing literature, the author embarked on a series of original experiments to demonstrate these principles. The book's core insight is that while winemakers have long understood the importance of fermentation, few have systematically studied the variables involved. Through a series of comparative laboratory experiments, the author establishes a clear connection between fermentation techniques and the distinct attributes of the resulting wines. This book provides a valuable resource for vintners, offering precise instructions on how to achieve consistent results in wine production, from managing alcoholic content to controlling sweetness and color. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.