Hoffman amber (43 Ergebnisse)

Paperback. Zustand: Fair.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Preloaded Digital Audio Player. Zustand: Good. some signs of wear and use; library discard, may contain stamps/stickers and protective plastic from circulation.

Zustand: New.

Paperback or Softback. Zustand: New. The Food Traveler's Guide to Emilia Romagna: Tasting the History and Tradition of Italy. Book.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: New.

Paperback. Zustand: New.

Zustand: New.

Soft cover. Zustand: Fine. Shipped from the Calico Cat Bookshop, a brick and mortar bookshop established in 1975. Size: Octavo. Book.

paperback. Zustand: VeryGood. A copy that may have been read, very minimal wear and tear. May have a remainder mark.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Paperback. Zustand: New.

Paperback. Zustand: Brand New. 252 pages. 8.98x5.98x0.59 inches. In Stock.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: Brand New. 216 pages. 9.00x6.00x0.49 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. Neuware - The guest who will book your hotel this month is already planning.They are not on Google. They are not browsing an OTA. They are having a conversation with ChatGPT, Gemini, or Perplexity - describing what they want, where they want to eat, what kind of experience they are looking for. And your property is either part of the answer they are getting, or it is not.Before the Booking introduces the Hotel AI Discovery Gap - the distance between what your hotel actually offers and what AI can find, describe, and recommend about it. It is not a quality problem. It is a visibility problem. And it is costing hotels revenue across every line of the P&L before a single booking is ever made.Written for hotel owners, asset managers, general managers, and directors of sales and marketing, this book explains: - How AI has fundamentally reshaped the way travelers plan trips - and why most of the hospitality industry has not yet absorbed what that means for revenue- Why the find and choose phases of the guest journey - invisible to your reporting systems - are now where revenue is won and lost- Why your F&B, spa, events, and experiences are AI-visible revenue centers that most properties are currently leaving unmanaged- What the leadership decision to close the gap looks like - and the specific questions to ask of every team and partner involvedThis is not a technology book. It is a revenue book. The discipline it describes is learnable, the investment is not in new headcount or new technology, and the window to act is open now.The traveler is already planning. The question is whether your property is part of the answer they are getting.About the AuthorAmber S. Hoffman is the founder of The FS Agency, an AI visibility consultancy working with hotels and destination marketing organizations across North America, Europe, and Asia. Before The FS Agency, she spent more than a decade as a food and travel writer, building two culinary travel publications, and taking her to more than seventy countries. She has spoken on digital strategy and destination marketing at World Travel Market, ITB Asia, the World Food Travel Association, and the European Tour Operators Association, among others. Alongside their travel publishing work, Amber and her husband Eric conducted social media and digital marketing training for hotels across Asia, including properties within the Marriott portfolio. She writes at fsagency.co.…

Zustand: New. Print on Demand.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.