Jago william c (37 Ergebnisse)

Zustand: Very Good.

Paperback. Zustand: New.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. In.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New. In.

Hardcover. Zustand: Very Good. No Jacket. Published by Maclaren & Sons in 1919. Size: 18.5 x 12.2 cms or 7 1/4 x 5 inches. Page number: 78 plus pages of advertisements at the front and rear. Brown cloth boards with black lettering. Chapters include: Raw Materials, Apparatus and Plant, Manufacturing Operations, Bottled Fruits, Packing and General Handling of Jams, Chemical and Biological Examination of Raw Materials and Finished Substances and Other Preserved Fruit Products and Allied Materials. So as much a book for the professional as it is a cookbook. Condition: The cover is slightly marked with blistering to the top right hand corner of the front and top left hand corner of the rear. The first and last endpapers are tanned; one is creased at the corner. The pages are otherwise clean and fresh; the book having the appearance of being unread. The binding is tight.…

Hardcover. Zustand: Good. No Jacket. 2nd Edition. Bakers' Helper Company, Chicago, IL. 1921. Hardcover. 2nd Edition. Retired college library copy. Book is tight, square, and unmarked but for F/O name on the FFFP, a library blind stamp on the title page; and scattered marginal notes. Book Condition: Good +; index label on the spine; shelfwear and fabric wear at head, tail, and tips; library bookplate on front pastedown; pocket on rear pastedown. No DJ. Green cloth boards and spine with bright gilt lettering on the spine; embossed borders on boards. Interior hinges are sound and not split. 630 pp 8vo. This book was the textbook and the bible of its day in the bread-making world of the UK, the USA, and elsewhere. The object of the present work is to deal with those branches of knowledge which torether constitute the scientific foundations of bread-making as a science in itself. Paramount among these is Chemistry, which is closely associate with Heat and its properties, Fermentation and the Biology of Micro-organisms, Vegetative Physiology in its relation to the Wheat Plant, and Microscopy. Bread-making is viewed as Art or Industry and the design of bakeries and the adaptation of Machinery for various purposes is discussed. Following is a description of the various processes and operations in the Commercial Manufacture of Bread, together with an investigation of the many important practical problems connected therewith. The work concludes with a description of the chemistry of confectioners' raw materials. A clean very presentable copy. …

Zustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Zustand: Good. No Jacket. First British edition. Library markings; wear to tail of front joint; binding a little shaky. 908p, illus, index, xxiv p adverts. NB: This is a heavy volume which may incur a non-standard postage charge. Size: 8vo - over 7¾" - 9¾" tall.

Zustand: New.

Paperback. Zustand: New.

Gebunden. Zustand: New.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Zustand: Very Good. 1st Edition. An excellent copy of the scarce First Edition of what was for many years considered as The Bible of the Bread-making World in both Britain & America bridging the gap between the science & art of baking and providing a foundational understanding of the processes behind commercial bread production ie. Chemical Foundations: Exploreing the chemical elements, organic compounds, and the role of mineral and fatty substances in dough. Biological Processes Offering detailed insights into fermentation & the biology of micro- organisms, and the physiology of the wheat grain.Practical Testing: Includes methods for the analytical and testing of wheat flour, yeast, and other ingredients to ensure quality control. Bakery Engineering: Discusses bakehouse design, machinery, the adaptation of equipment for large-scale manufacture. A huge tome L 8vo.[10"X7"] viii.908pps.+xxiv.pps of advertisements Re-cased and emphatically NOT ex-library.…

Paperback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Leatherbound. Zustand: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 94. A perfect gift for your loved ones. Reprinted from 1919 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 94.…

Zustand: New. Print on Demand pp. 114 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam.

Zustand: New. Print on Demand pp. 114.

Paperback. Zustand: Brand New. 88 pages. 8.50x5.50x0.50 inches. This item is printed on demand.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Zustand: New. PRINT ON DEMAND pp. 114.

Zustand: New. Print on Demand.

Zustand: New. Print on Demand.

Zustand: New. Print on Demand.