James bemiller (52 Ergebnisse)

Hardcover. Zustand: As New. No Jacket. 2nd Edition. A name on the first page and right edge, otherwise like a new book.Most of our orders are shipped on the same day with USPS media mail. Expedited shipping available.

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gebundene Ausgabe. Zustand: Gut. 589 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Einband folienkaschiert. Sprache: Englisch Gewicht in Gramm: 1005. …

Hardcover. Zustand: VG+. Hardback in Very Good+ condition, Very Good+ dust jacket Ink ownership inscription; light wear to dust jacket corners and edges. 8vo 8" - 9" tall. 766 pages. * Quick Shipping * All Books Mailed in Boxes * Free Tracking Provided *.

2nd edition. 8vo. [xiii] + 807pp. Diagrams. Small bookplate to front pastedown. Original brown cloth with orange lettering to spine. Spine marked to tail. ISBN 012746252X US$11.

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Very Good, unmarked Hardback; no DJ. 766 pp.

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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: very good. London : Elsevier Applied Science , c1989. Hardcover. 296 pp. 25 cm. Condition : very good copy. ISBN 9781851664467. Keywords : .

Zustand: Like New. hardcover. Page block firm and clean, binding unblemished, boards straight, without markings of any kind. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. New. In shrink wrap. Looks like an interesting title! 1.25.

Hardcover. Zustand: Very Good. No Jacket. Red cloth hardcover, from closed Astra Zeneca company library. Contents clean, tight and bright. Book.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

gebundene Ausgabe. Zustand: Gut. 603 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Einband folienkaschiert. Sprache: Englisch Gewicht in Gramm: 1025. …

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Paperback. Zustand: Brand New. 370 pages. 8.25x0.79x11.00 inches. In Stock.

Zustand: New. Ming Miao received his Ph.D. degree in food science from Jiangnan University in 2009. He is a professor at State Key Laboratory of Food Science and Resources at Jiangnan University. His research interests focus on the processing-structure-property.

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Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

8° , Leinen ohne SU. Zustand: Gut. getr. Pag. Bände 1 - 2 und 4 - 7 dieser Fachbuchreihe über die Chemie der Kohlenhydrate im Konvolut. - Mehrbändiges ehemaliges Bibliotheksexemplar mit Stempeln und Rückensignaturen. Leichte bis moderate Lager- und Gebrauchsspuren. Guter Zustand. mbx Sprache: Englisch Gewicht in Gramm: 3030. …

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Taschenbuch. Zustand: Neu. Neuware - Fifteen years have passed since the last major treatise on starch was published. Since then, knowledge of the molecular and macromolecular structures of starch; exploration of new sources of commercial starch; modification of the properties of starches via chemical, enzymic, genetic, and physical means; and investigations into potential uses of new products have proliferated. The Handbook of Starch Science and Technology explores new developments in starch science and technologies to achieve new paradigms in the development of natural glucose polymers. New developments of starches with enhanced nutritional and health benefits and specialized starch derivatives are discussed in terms of novel applications for the design of functional products and recent developments for structuring starch that have not been covered in the previous literature. Further, it discusses the uses of starch in the manufacture of starch inclusion complexes and nanoparticles and as a key component in carrier delivery applications.Features: - Explores the genetics and physiology of starch biosynthesis - Covers the source, isolation, structure, and properties of starches - Identifies the structure and behavior of typical components in starch - amylose, amylopectin, and phytoglycogen - Includes specific information on the modification and application of starch derivatives - Presents current and emerging trends for starch science and technology This timely guide is for scientists and technologists working in the fields of agriculture, biotechnology, food, pharmaceuticals, chemical engineering, nutrition, and human health.…

Hardcover. Zustand: Brand New. 3rd edition. 894 pages. 9.80x7.50x1.60 inches. In Stock.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Carbohydrate Chemistry for Food Scientists | James N. Bemiller | Taschenbuch | Woodhead Publishing and AACC International Press | Englisch | 2018 | Elsevier Inc | EAN 9780128120699 | Verantwortliche Person für die EU: Kolibri 360 GmbH, Ettore-Bugatti-Str. 6-14, 51149 Köln, produktsicherheit[at]kolibri360[dot]de | Anbieter: preigu. …