Jayappa koli (6 Ergebnisse)

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  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2019

    6139989973 / 9786139989973

    • Softcover

    Anbieter: preigu, Osnabrück, Deutschlandpreigu

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    EUR 61,05

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    Taschenbuch. Zustand: Neu. Optimization and characterization of gelatin derived from surimi waste | Jayappa Koli | Taschenbuch | 184 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139989973 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2019

    6139989973 / 9786139989973

    • Softcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Zustand: Neu

    EUR 134,12

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    Paperback. Zustand: Brand New. 184 pages. 8.66x5.91x0.42 inches. In Stock.

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing Jun 2019, 2019

    6139989973 / 9786139989973

    • Softcover
    • Print-on-Demand

    Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, DeutschlandBuchWeltWeit Ludwig Meier e.K.

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    EUR 71,90

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    Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Surimi processing waste consisting of skins and bones of Tiger toothed croaker (TTC) (Otolithes ruber) and Pink perch (PP) (Nemipterus japonicus) were evaluated as a source of gelatin. In this background, fish gelatin has been highlighted as a better alternative to mammalian gelatins, from ethical and religious point of views. However, with qualities such as a lower melting point, resulting in faster dissolution in the mouth and absence of residual 'chewy' mouth feel has affected its commercial applications. Fish gelatin is acceptable for Islam, and can be used with minimal restrictions in Judaism and Hinduism. Furthermore, fish skin, which is a major byproduct of the fish-processing industry, could provide a valuable source of gelatin. Researchers suggested that in addition to producing fish gelatins to meet religious needs, the commercial use of fish skin and bones, which are normally discarded, is a good waste management practice leading to additional economic benefit. 184 pp. Englisch. …

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2019

    6139989973 / 9786139989973

    • Softcover
    • Print-on-Demand

    Anbieter: moluna, Greven, Deutschlandmoluna

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    Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Koli JayappaDr. Jayappa M. Koli, Ph.D.: Studied Post Harvest Technology(Fish) at Central Institute of Fisheries Education, Mumbai, Maharashtra, India, Professional Experience: 22 Years, Teaching, Research and Extension, Current Posit.…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2019

    6139989973 / 9786139989973

    • Softcover
    • Print-on-Demand

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

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    Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Surimi processing waste consisting of skins and bones of Tiger toothed croaker (TTC) (Otolithes ruber) and Pink perch (PP) (Nemipterus japonicus) were evaluated as a source of gelatin. In this background, fish gelatin has been highlighted as a better alternative to mammalian gelatins, from ethical and religious point of views. However, with qualities such as a lower melting point, resulting in faster dissolution in the mouth and absence of residual 'chewy' mouth feel has affected its commercial applications. Fish gelatin is acceptable for Islam, and can be used with minimal restrictions in Judaism and Hinduism. Furthermore, fish skin, which is a major byproduct of the fish-processing industry, could provide a valuable source of gelatin. Researchers suggested that in addition to producing fish gelatins to meet religious needs, the commercial use of fish skin and bones, which are normally discarded, is a good waste management practice leading to additional economic benefit.…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing Jun 2019, 2019

    6139989973 / 9786139989973

    • Softcover
    • Print-on-Demand

    Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000

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    Zustand: Neu

    EUR 71,90

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    Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Surimi processing waste consisting of skins and bones of Tiger toothed croaker (TTC) (Otolithes ruber) and Pink perch (PP) (Nemipterus japonicus) were evaluated as a source of gelatin. In this background, fish gelatin has been highlighted as a better alternative to mammalian gelatins, from ethical and religious point of views. However, with qualities such as a lower melting point, resulting in faster dissolution in the mouth and absence of residual 'chewy' mouth feel has affected its commercial applications. Fish gelatin is acceptable for Islam, and can be used with minimal restrictions in Judaism and Hinduism. Furthermore, fish skin, which is a major byproduct of the fish-processing industry, could provide a valuable source of gelatin. Researchers suggested that in addition to producing fish gelatins to meet religious needs, the commercial use of fish skin and bones, which are normally discarded, is a good waste management practice leading to additional economic benefit.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 184 pp. Englisch. …