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Verkäuferbewertung
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Stocks, Sauces and Garnishes (Escoffier Kitchen Handbooks)
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 3,93
EUR 8,09 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Practical Professional Cookery
Sprache: Englisch
Verlag: Macmillan Publishers Limited, 1992
ISBN 10: 0333559258 ISBN 13: 9780333559253
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 6,62
EUR 5,80 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Complete Guide to Modern Cookery
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Practical Professional Cookery Revised
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 11,94
EUR 6,49 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Stocks, Sauces and Garnishes
Anbieter: M Godding Books Ltd, Devizes, WILTS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 6,75
EUR 12,73 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Good. Zustand des Schutzumschlags: Good Jacket. Previous owner's ink inscription. Price clipped jacket. Published by Kingswood Press. Posted within 1 working day. Royal Mail Tracked 24 to UK. Tracked Airmail worldwide. Robust recyclable packaging. Picture is the actual item.
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Complete Guide to Modern Cookery
Anbieter: Goodwill of Silicon Valley, SAN JOSE, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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Practical Professional Cookery
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 7,80
EUR 15,76 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:9780333778906.
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Escoffier: The Complete Guide to the Art of Modern Cookery
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Escoffier: The Complete Guide to the Art of Modern Cookery
Anbieter: Goodwill of Colorado, COLORADO SPRINGS, CO, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
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Practical Professional Cookery
Anbieter: Greener Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 7,00
EUR 18,53 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Practical Professional Cookery
Anbieter: Greener Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 7,00
EUR 18,53 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Practical Professional Cookery
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 20,86
EUR 5,80 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Escoffier: The Complete Guide to the Art of Modern Cookery
Anbieter: Goodwill Books, Hillsboro, OR, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Signs of wear and consistent use.
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Escoffier: The Complete Guide to the Art of Modern Cookery
Anbieter: Goodwill Northern Illinois, Rockford, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. The book has obvious signs of wear which may include some damage to the cover, deeper corner dings, markings, or creases, but its integrity is intact. The binding may also be slightly damaged but its integrity is intact. There may also be possible writing in the margins and underlining and highlighting of text, but there are no missing pages or anything that would compromise the legibility or understanding of the text. The imagery is a stock photo of the item.
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st. (UK) First British Edition No markings, Very Good in Very Good dust jacket with small piece missing from the top corner of the front panel. White boards with title block, 192pp, index, glossary. Wonderful colour photos of lovingly presented dishes. Introduced by Escoffier's grandson, Pierre Escoffier. These recipes were selected from The Complete Guide to the Art of Modern Cookery (1979) by Anne Johnson. The recipe ngredients are in metric and British measures. (3.2 JM HOZ 402/6 Size: 4to - over 9¾" - 12" tall.
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Practical Professional Cookery
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 12,51
EUR 18,27 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:9780333778906.
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st. (UK) First British Edition No markings, Very Good in Very Good dust jacket with small piece missing from the top corner of the front panel. White boards with title block, 192pp, index, glossary. Wonderful colour photos of lovingly presented dishes. Introduced by Escoffier's grandson, Pierre Escoffier. These recipes were selected from The Complete Guide to the Art of Modern Cookery (1979) by Anne Johnson. The recipe ngredients are in metric and British measures. (3.2 JM LVR 201/3 Size: 4to - over 9¾" - 12" tall.
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Escoffier: The Complete Guide to the Art of Modern Cookery
Anbieter: Sunshine State Books, Lithia, FL, USA
Verkäuferbewertung 4 von 5 Sternen
hardcover. Zustand: Very Good. Hardback--dust cover shows slight wear--cover shows slight wear otherwise excellent condition.
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Practical Professional Cookery.
Anbieter: Lost and Found Books, Healesville, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
soft cover. Zustand: Very Good. No Jacket. 3rd edition. 23 cm. XIV, 910 pages VG. Very good condition with light shelf wear and edge wear to covers, name on flyleaf.
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The Illustrated Escoffier Recipes from the French Classic Tradition Adapted from The Complete Guide to Modern Cookery By A. Escoffier
Sprache: Englisch
Verlag: BCA (Book Club Associates)/Octopus Books, London UK, 1978
Anbieter: Sarah Zaluckyj, KINGTON, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 16,71
EUR 24,34 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHard Back/Hard Cover. Zustand: Very Good +/++. Zustand des Schutzumschlags: Dustjacket Very Good. Reprint. 192 pages incl. index & glossary. Dustjacket has wear with small creases & splits & one 2cm split to spine-ends, slight wear to corners. Book has light wear/small creases to spine-ends, slight wear to corners, very slight darkening to edges of white boards.Slight marks to flyleaf. Outstanding colour photos. Text is spotless & in very nice condition.
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Escoffier: The Complete Guide to the Art of Modern Cookery
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Dust jacket missing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Minor stain on the edges. Secure packaging for safe delivery.
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Practical Professional Cookery (Second Edition)
Sprache: Englisch
Verlag: Palgrave Macmillan, Hong Kong, 1981
ISBN 10: 0333326733 ISBN 13: 9780333326732
Anbieter: E Ridge Fine Books, Lake Elsinore, CA, USA
Verbandsmitglied: IOBA
Verkäuferbewertung 5 von 5 Sternen
Softcover. Zustand: Very Good. Second Edition. Light edge wear and tone. From the back: ".a carefully selected (and completely metric) coverage of the most widely used recipes of the culinary repertoire." The 'go-to' book for the professional kitchen's organization and production. This text is central to all catering courses. ; 1.5 x 9.21 x 6.14 Inches; 571 pages.
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The Complete Guide to the Art of Modern Cookery: The first Translation into English in its Entirety of Le Guide Culinaire
Verlag: Butterworth Heinemann 1994, 1994
Anbieter: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Neuseeland
Verbandsmitglied: IOBA
Verkäuferbewertung 5 von 5 Sternen
Imperial octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
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Escoffier: The Complete Guide to the Art of Modern Cookery
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Zustand: Very Good.
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Escoffier: The Complete Guide to the Art of Modern Cookery
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Sprache: Englisch
Verlag: International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Zustand: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Sprache: Englisch
Verlag: International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Anbieter: Half Price Books Inc., Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Illustrated Escoffier: Recipes from the French Classic Tradition
Sprache: Englisch
Verlag: International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Illustrated Escoffier: Recipes from the French Classic Tradition
Sprache: Englisch
Verlag: International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Anbieter: Swan Trading Company, GEORGETOWN, TX, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Good. Zustand des Schutzumschlags: Missing. Hardcover shows only light cover wear. No jacket. Text is unmarked and binding tight. Ships FAST!
