Mannepula sreedhara murthy (9 Ergebnisse)

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Taschenbuch. Zustand: Neu. Lactic acid production using mango peel | Studies on lactic acid production using mango peel and it's use in bio-film preparation | Mannepula Sreedhara Murthy (u. a.) | Taschenbuch | 228 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200431165 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Mango fruit processing industries generate 15-20% of Mango peel and these are rich in sugars. Feasibility of mango peel for lactic acid production of industrially relevant metabolite through fermentation by Rhizopus oryzae NCIM 1009. At 3% peel fermentation of mango peel(MP) yielded 50.8 and 90.3 mg/100 ml of LA respectively and enhanced lactic acid production from mango peel waste focused conventional followed by statistical optimisation by RSM noticed that LA 7.25 g/L of LA from 30 g/L of mango peel, pH 6.0, temperature 30°C in 96 h time. Pre-treatment of the mango peel by liquid hot water (LHW), NaOH and Ca(OH)2 were noticed by delignification and efficient fermentation by more total and reducing sugars. Pre-treated mango peel 50 g/L produced 14 further increased to 70 g/L significant decrease in 9 g/L LA formation. The fermentation characteristics with 50 g/L, LA 14 g/L produced, biomass 3.8 g/L and RS remain 23 g/L in 96h of batch fermentation and reducing sugars leftover were 16 g/L, RS conversion 70% and yield was 37% and productivity 0.54 g/l/h has a significant in mango peel utilisation and reducing sugars formation which in turn led to maximum LA 14 g/L production in 9. 228 pp. Englisch.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 228 pp. Englisch.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Mango fruit processing industries generate 15-20% of Mango peel and these are rich in sugars. Feasibility of mango peel for lactic acid production of industrially relevant metabolite through fermentation by Rhizopus oryzae NCIM 1009. At 3% peel fermentation of mango peel(MP) yielded 50.8 and 90.3 mg/100 ml of LA respectively and enhanced lactic acid production from mango peel waste focused conventional followed by statistical optimisation by RSM noticed that LA 7.25 g/L of LA from 30 g/L of mango peel, pH 6.0, temperature 30°C in 96 h time. Pre-treatment of the mango peel by liquid hot water (LHW), NaOH and Ca(OH)2 were noticed by delignification and efficient fermentation by more total and reducing sugars. Pre-treated mango peel 50 g/L produced 14 further increased to 70 g/L significant decrease in 9 g/L LA formation. The fermentation characteristics with 50 g/L, LA 14 g/L produced, biomass 3.8 g/L and RS remain 23 g/L in 96h of batch fermentation and reducing sugars leftover were 16 g/L, RS conversion 70% and yield was 37% and productivity 0.54 g/l/h has a significant in mango peel utilisation and reducing sugars formation which in turn led to maximum LA 14 g/L production in 9.…

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Mango fruit processing industries generate 15-20% of Mango peel and these are rich in sugars. Feasibility of mango peel for lactic acid production of industrially relevant metabolite through fermentation by Rhizopus oryzae NCIM 1009. At 3% peel fermentation of mango peel(MP) yielded 50.8 and 90.3 mg/100 ml of LA respectively and enhanced lactic acid production from mango peel waste focused conventional followed by statistical optimisation by RSM noticed that LA 7.25 g/L of LA from 30 g/L of mango peel, pH 6.0, temperature 30°C in 96 h time. Pre-treatment of the mango peel by liquid hot water (LHW), NaOH and Ca(OH)2 were noticed by delignification and efficient fermentation by more total and reducing sugars. Pre-treated mango peel 50 g/L produced 14 further increased to 70 g/L significant decrease in 9 g/L LA formation. The fermentation characteristics with 50 g/L, LA 14 g/L produced, biomass 3.8 g/L and RS remain 23 g/L in 96h of batch fermentation and reducing sugars leftover were 16 g/L, RS conversion 70% and yield was 37% and productivity 0.54 g/l/h has a significant in mango peel utilisation and reducing sugars formation which in turn led to maximum LA 14 g/L production in 9.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 228 pp. Englisch.…

Taschenbuch. Zustand: Neu. Lactic acid production using mango peel | Studies on lactic acid production using mango peel and it's use in bio-film preparation Second Edition | Mannepula Sreedhara Murthy (u. a.) | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786209609060 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Mango fruit processing industries generate 15-20% of Mango peel and these are rich in sugars. Feasibility of mango peel for lactic acid production of industrially relevant metabolite through fermentation by Rhizopus oryzae NCIM 1009. At 3% peel fermentation of mango peel(MP) yielded 50.8 and 90.3 mg/100 ml of LA respectively and enhanced lactic acid production from mango peel waste focused conventional followed by statistical optimisation by RSM noticed that LA 7.25 g/L of LA from 30 g/L of mango peel, pH 6.0, temperature 30°C in 96 h time. Pre-treatment of the mango peel by liquid hot water (LHW), NaOH and Ca(OH)2 were noticed by delignification and efficient fermentation by more total and reducing sugars. Pre-treated mango peel 50 g/L produced 14 further increased to 70 g/L significant decrease in 9 g/L LA formation. The fermentation characteristics with 50 g/L, LA 14 g/L produced, biomass 3.8 g/L and RS remain 23 g/L in 96h of batch fermentation and reducing sugars leftover were 16 g/L, RS conversion 70% and yield was 37% and productivity 0.54 g/l/h has a significant in mango peel utilisation and reducing sugars formation which in turn led to maximum LA 14 g/L production in 9.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 228 pp. Englisch.…