Marta pulini (43 Ergebnisse)
Sprache: Englisch
Verlag: Sterling Pub Co Inc (edition First American Edition.), 1995
- Softcover
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
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Paperback. Zustand: Very Good. First American Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Hardcover
Anbieter: ZBK Books, Carlstadt, NJ, USAZBK Books
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Zustand: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
- Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
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Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Anbieter: Half Price Books Inc., Dallas, TX, USAHalf Price Books Inc.
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
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Zustand: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
- Hardcover
- Erstausgabe
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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Zustand: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Anbieter: HPB-Diamond, Dallas, TX, USAHPB-Diamond
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
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Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Anbieter: HPB-Ruby, Dallas, TX, USAHPB-Ruby
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Hardcover. Zustand: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Anbieter: HPB-Ruby, Dallas, TX, USAHPB-Ruby
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Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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Zustand: Very Good. Very Good condition. Very Good dust jacket. (Cookbook, Cooking, Recipes) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
- Hardcover
Anbieter: Library House Internet Sales, Grand Rapids, OH, USALibrary House Internet Sales
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Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Provides an approach to cookery that combines the food of Italy with ingredients, tastes, and inspiration from Europe, Asia, and America, offering a series of recipes organized according to key ingredients. Former library book. Solid binding. Please note the image in t…his listing is a stock photo and may not match the covers of the actual item. Ex-Library.
- Hardcover
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hardcover. Zustand: Good. minor wear and creasing.
- Hardcover
Anbieter: Squeaky Trees Books, Greenfield TWP, ME, USASqueaky Trees Books
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Hardcover. Zustand: As New. Zustand des Schutzumschlags: Very Good+. Very light wear to hardboards (sharp tips) and dustcover, very clean, no markings, -- too large to send priority flat mail; 9.1 X 6.6 X 1.1 inches; 288 pages.
- Hardcover
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Hardcover. Zustand: Used - Very Good.
- Softcover
Anbieter: Hammonds Antiques & Books, St. Louis, MO, USAHammonds Antiques & Books
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Softcover. Zustand: Fine. Zustand des Schutzumschlags: No Dust Jacket As Issued. A book that looks almost new; 10.80 X 5.40 X 0.20 inches; 224 pages.
- Hardcover
- Erstausgabe
Anbieter: Riverside Books and Prints, Cold Spring, NY, USARiverside Books and Prints
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Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Broadway Books, New York, 2003. Hard Cover. Condition:As New. Dust Jacket Condition:As New. Michele Tabozzi Color Photographs (illustrator). First Edition. For more than two decades, Pino Luongo has been one of New York City's most renowned restaurateu…rs. This book is based on dishes served in his popular restaurants as well as recipes he has created at home through improvisation and will delight anyone interested in exploring something new from one of Tuscany's favorite sons. Size: 10 x 10" 270 Pages.
- Hardcover
Anbieter: RiverRaisinBooks, Dundee, MI, USARiverRaisinBooks
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hardcover. Zustand: New.
- Hardcover
Anbieter: Ammareal, Morangis, FrankreichAmmareal
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Hardcover. Zustand: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
- Hardcover
Anbieter: cookbookjj, Pasadena, CA, USAcookbookjj
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Hardcover. Zustand: Fine. Zustand des Schutzumschlags: as new. first ptg. 0767911946 AS NEW as new dj.
- Hardcover
- Signiert
Anbieter: Broad Street Books, Branchville, NJ, USABroad Street Books
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Hardcover. Zustand: Like New. Signed by author Pino Luongo on title page. Hardcover with dust jacket. Book is in excellent condition, text is unmarked and pages are tight. Signed by Author.
- Hardcover
Anbieter: Crotchety Rancher's Books, Dalton Gardens, ID, USACrotchety Rancher's Books
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Almost Like New "For More Than Two Decades, Pino Luongo Has Been One Of New York City's Most Renowned Restaurateurs. Inspired By The Many Culinary Crosscurrents In This Most Cosmopolitan Of Cities, He Devised An Original Version Of The Food Of Tuscany.".
- Hardcover
Anbieter: Hammonds Antiques & Books, St. Louis, MO, USAHammonds Antiques & Books
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Hardcover. Zustand: Near Fine. Near Fine. 0.95 x 10.24 x 10.18 Inches; 288 pages; Pino Luongo, prolific and irrepressible restaurateur (Le Madri, Coco Pazzo, Tuscan Square, and Centolire) and author of A Tuscan in the Kitchen and Simply Tuscan, has written a highly personal, completely innovative take on the food of his native r…egion. For more than two decades, Pino Luongo has been one of New York City?s most renowned restaurateurs. Inspired by the many culinary crosscurrents in this most cosmopolitan of cities, he has devised an original version of the food of Tuscany that draws on ingredients and inspiration from Italy, America, and even Asia. Grouping recipes by key ingredients (such as grains and legumes, mushrooms, spring vegetables, and fall vegetables) instead of by courses, he explains the Old-World ?Il Classico? roots of his recipes, then takes them in exciting new directions with his own vibrant, New-World versions. In this brand new approach, the thick Florentine soup ribollita becomes a delectable filling for ravioli. Polenta replaces bread in pappa al pomodoro (tomato and bread soup). The farro grain finds a new role as the basis of a warm salad made of mushrooms and arugula. Shellfish is happily married with the usually vegetarian dish caponata. There are poultry (Rigatoni with Chicken and Pea Ragout with Prosciutto), pork (Pork Short Ribs, Tuscan Style), and meat dishes (Lemon and Oregano?Marinated Lamb Chops with Roasted Peppers) and for an unusual finish to the meal, he gives advice on serving cheese with unexpected accompaniments. A luscious selection of dolci includes desserts such as Chocolate Pudding with Cherry Sauce and Citrus Zest and Almond Biscotti. Occasionally Pino Luongo looks back to Tuscany?s glorious past for inspiration, as with the dessert dating from the Renaissance, Tagliatelle Torta with Apples and Raisins. Based on dishes served in Pino Luongo?s popular and acclaimed restaurants as well as recipes he has created at home through improvisation, La Mia Cucina Toscana will delight anyone interested in exploring something new from one of Tuscany?s favorite sons.
- Hardcover
- Erstausgabe
- Signiert
Anbieter: Rob the Book Man, Vancouver, WA, USARob the Book Man
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EUR 17,60
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Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. Hardback in near fine condition with a near fine dust jacket. Signed by Author. Signed by Author(s).
- Hardcover
Anbieter: Michael Patrick McCarty, Bookseller, New Castle, CO, USAMichael Patrick McCarty, Bookseller
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Hardcover. Zustand: As New. Zustand des Schutzumschlags: Fine. Pino Luongo, prolific and irrepressible restaurateur (Le Madri, Coco Pazzo, Tuscan Square, and Centolire) and author of A Tuscan in the Kitchen and Simply Tuscan, has written a highly personal, completely innovative take on the food of his native region.For more than… two decades, Pino Luongo has been one of New York City?s most renowned restaurateurs. Inspired by the many culinary crosscurrents in this most cosmopolitan of cities, he has devised an original version of the food of Tuscany that draws on ingredients and inspiration from Italy, America, and even Asia. Grouping recipes by key ingredients (such as grains and legumes, mushrooms, spring vegetables, and fall vegetables) instead of by courses, he explains the Old-World ?Il Classico? roots of his recipes, then takes them in exciting new directions with his own vibrant, New-World versions. In this brand new approach, the thick Florentine soup ribollita becomes a delectable filling for ravioli. Polenta replaces bread in pappa al pomodoro (tomato and bread soup). The farro grain finds a new role as the basis of a warm salad made of mushrooms and arugula. Shellfish is happily married with the usually vegetarian dish caponata. There are poultry (Rigatoni with Chicken and Pea Ragout with Prosciutto), pork (Pork Short Ribs, Tuscan Style), and meat dishes (Lemon and Oregano?Marinated Lamb Chops with Roasted Peppers) and for an unusual finish to the meal, he gives advice on serving cheese with unexpected accompaniments. A luscious selection of dolci includes desserts such as Chocolate Pudding with Cherry Sauce and Citrus Zest and Almond Biscotti. Occasionally Pino Luongo looks back to Tuscany?s glorious past for inspiration, as with the dessert dating from the Renaissance, Tagliatelle Torta with Apples and Raisins. Based on dishes served in Pino Luongo?s popular and acclaimed restaurants as well as recipes he has created at home through improvisation, La Mia Cucina Toscana will delight anyone interested in exploring something new from one of Tuscany?s favorite sons.
