Mcculloch norma (15 Ergebnisse)

Hardcover. Zustand: Very Good. Good cover, good glossy dust jacket, tight binding, clean text Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.

A Hard Back. Zustand: Very Good, Close to Mint. Very Good ++. excellent copy. Grandma's Cook Book Collection.

Hard Cover. Zustand: Very Good. DJ Very Good. 1st Printing. Size: Octavo.

Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Published. Jacket and boards have only light wear. Pages are clean, text has no markings, binding is sound. Size: 8vo - 7¾" - 9¾" Tall.

Hardcover. Zustand: Good. Hardcover/pub.1971/Gd. condition/127 pages - Chapters on choosing and using a domestic deep freezer, how freezxing retains the flavour and goodness of cooked and uncooked foods. The importance of pack aging, labelling and storage. [AT52545 0]. Book.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good-. Dustjacket has light edge wear and two very small edge tears.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First Thus. Stated First U. S. Edition Published 1976. Includes Index. The Book Is Bound In Textured White Cloth With Black Lettering On The Front And Spine. Minor Wear With No Chips, Tears Or Writing.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hard Cover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Reprint. 119 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. Deep Freezing Is The Easiest Method Of Preserving Food. It Is Also The Best Way Of Retaining The Flavour And Natural Goodness Of Food.…

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Reprint. Duat jacket has light shelf-wear, small age spots on top edge, otherwise without flaw. 6 X 9" 120 pages. From 1972, Australia. This book explores and explains how to get the most from your freezer, whether it be to take advantage of seasonal bulk buying or preserving a sophisticated menu that can be served in minutes. There is an emphasis on the importance of correct packaging, labeling and storage, as well as a collection of very good recipes suitable for every day meals and special celebrations. **Bundle Up & Save On Postage**.…

HARDCOVER. 1975, Reprint. A very good copy in a near fine d/w.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Reprint. Deep Freezing Is The Easiest Method Of Preserving Food. It Is Also The Best Way Of Retaining The Flavour And Natural Goodness Of Food. 120 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0600070867. ISBN/EAN: 9780600070863. Inventory No: 278002. …

Hardcover. Zustand: Very Good.

Hardcover. Zustand: Good. 120 pages. dj worn.