Mudge ken (36 Ergebnisse)
Sprache: Englisch
Verlag: Chelsea Green Publishing Company September 2014, 2014
- Softcover
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Paperback. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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- Softcover
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Sprache: Englisch
Verlag: Chelsea Green Publishing Co, White River Junction, 2014
- Softcover
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Paperback. Zustand: new. Paperback. The first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive, innovative ways to create a natural forest ecosystems that produces a wide range of food, medicinals, and other non-timber products."What a joy to read! Nice pictures,…great case studies, and well organized. . . . Farming the Woods is the source for temperate climate agroforestry."-Jonathan Bates, Owner of Food Forest Farm While this concept of "forest farming" may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field. The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.Farming the Woods covers in detail:How to cultivate, harvest, and market high-value non-timber forest cropsComprehensive information on historical perspectives of forest farmingHow to mimic the forest in a changing climateCultivation of medicinal cropsHow to create a forest nurseryHarvesting and utilizing wood productsThe role of animals in the forest farmHow to design and manage your forest farm once it's set upForest crops covered include:American ginsengShiitake mushroomsRamps (wild leeks)Maple syrupFruit and nut treesOrnamental fernsAnd many more!This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Paperback or Softback. Zustand: New. Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests. Book.
- Softcover
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paperback. Zustand: As New. This book is in near-perfect condition, showing minimal signs of use. It has clean, crisp pages with no markings or highlighting, and the spine and cover are intact without any creases or wear. This book appears as if it has been barely touched and is virtually indistinguishable from a brand new book.… This book may be an ex-library item. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paperback. Zustand: New. The first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive, innovative ways to create a natural forest ecosystems that produces a wide range of food, medicinals, and other non-timber products."What a joy to read! Nice pictures, great case…studies, and well organized. . . . Farming the Woods is the source for temperate climate agroforestry."-Jonathan Bates, Owner of Food Forest Farm While this concept of "forest farming" may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field. The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.Farming the Woods covers in detail:How to cultivate, harvest, and market high-value non-timber forest cropsComprehensive information on historical perspectives of forest farmingHow to mimic the forest in a changing climateCultivation of medicinal cropsHow to create a forest nurseryHarvesting and utilizing wood productsThe role of animals in the forest farmHow to design and manage your forest farm once it's set upForest crops covered include:American ginsengShiitake mushroomsRamps (wild leeks)Maple syrupFruit and nut treesOrnamental fernsAnd many more!This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
- Softcover
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- Softcover
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Paperback. Zustand: New. The first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive, innovative ways to create a natural forest ecosystems that produces a wide range of food, medicinals, and other non-timber products."What a joy to read! Nice pictures, great case…studies, and well organized. . . . Farming the Woods is the source for temperate climate agroforestry."-Jonathan Bates, Owner of Food Forest Farm While this concept of "forest farming" may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field. The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.Farming the Woods covers in detail:How to cultivate, harvest, and market high-value non-timber forest cropsComprehensive information on historical perspectives of forest farmingHow to mimic the forest in a changing climateCultivation of medicinal cropsHow to create a forest nurseryHarvesting and utilizing wood productsThe role of animals in the forest farmHow to design and manage your forest farm once it's set upForest crops covered include:American ginsengShiitake mushroomsRamps (wild leeks)Maple syrupFruit and nut treesOrnamental fernsAnd many more!This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
- Softcover
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Zustand: New. Num Pages: 400 pages, Colour photos and illustrations throughout. BIC Classification: TVF; TVR. Category: (G) General (US: Trade). Dimension: 203 x 254 x 21. Weight in Grams: 1054. . 2014. Paperback. . . . .
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Zustand: New. Num Pages: 400 pages, Colour photos and illustrations throughout. BIC Classification: TVF; TVR. Category: (G) General (US: Trade). Dimension: 203 x 254 x 21. Weight in Grams: 1054. . 2014. Paperback. . . . . Books ship from the US and Ireland.
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Zustand: New. pp. 400.
Sprache: Englisch
Verlag: Chelsea Green Publishing Co, White River Junction, 2014
- Softcover
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Paperback. Zustand: new. Paperback. The first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive, innovative ways to create a natural forest ecosystems that produces a wide range of food, medicinals, and other non-timber products."What a joy to read! Nice pictures,…great case studies, and well organized. . . . Farming the Woods is the source for temperate climate agroforestry."-Jonathan Bates, Owner of Food Forest Farm While this concept of "forest farming" may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field. The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.Farming the Woods covers in detail:How to cultivate, harvest, and market high-value non-timber forest cropsComprehensive information on historical perspectives of forest farmingHow to mimic the forest in a changing climateCultivation of medicinal cropsHow to create a forest nurseryHarvesting and utilizing wood productsThe role of animals in the forest farmHow to design and manage your forest farm once it's set upForest crops covered include:American ginsengShiitake mushroomsRamps (wild leeks)Maple syrupFruit and nut treesOrnamental fernsAnd many more!This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Softcover
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