Nicolas verot (18 Ergebnisse)

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Hardback. Zustand: New. "Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" -Daniel Boulud "This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious home practitioners." -Kitchen Arts and Letters "Will enable American family cooks and amateur chefs to produce palate pleasing, appetite satisfying, memorable varieties of authentic French charcuteries for every formal and informal dining occasion or event." -Midwest Book Review From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes.Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma's pate, or vegetable press, there's no need for special tools or hard-to-find ingredients- just simple techniques that bring the art of charcuterie to your kitchen with ease.…

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New.

Cartoné (tapa dura cartón). Zustand: New. Zustand des Schutzumschlags: Nuevo. 01. LIBRO.

Zustand: New. Idioma/Language: Español. CHARCUTERIA CASERA AL ALCANCE DE TODOS Un excepcional repertorio de recetas de charcutería francesa accesible para todo el mundo y creadas especialmente por Gilles y Nicolas Verot, una estirpe de extraordinarios charcuteros de la célebre y casi centenaria Maison Verot de París. Unas recetas para las que no se requiere ningún material específico ni tampoco ingredientes complejos, solo paciencia y habilidad para lucirte con un clásico paté de campaña, un crujiente pâté en croûte, una melosa terrina, una inolvidable torta o una rillette de verduras irresistible, que harán las delicias de cualquier gourmet. Y a través de las ilustraciones y de los detallados paso a paso, Gilles y Nicolas Verot transmiten todo el conocimiento necesario para dominar fácilmente las técnicas fundamentales de la charcutería. Además, todas las preparaciones han sido diseñadas y elaboradas para la cocina doméstica y ensayadas detallada y minuciosamente, con ingredientes fáciles de encontrar, material muy básico y pocos términos técnicos, para que te proporcionen desafío y placer por igual. BON APPÉTIT! *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Zustand: Neuf.

Zustand: Neuf.

Hardback. Zustand: New. "Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" -Daniel Boulud "This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious home practitioners." -Kitchen Arts and Letters "Will enable American family cooks and amateur chefs to produce palate pleasing, appetite satisfying, memorable varieties of authentic French charcuteries for every formal and informal dining occasion or event." -Midwest Book Review From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes.Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma's pate, or vegetable press, there's no need for special tools or hard-to-find ingredients- just simple techniques that bring the art of charcuterie to your kitchen with ease.…

Zustand: New.

Zustand: very good. moyen format , bon état. Optez pour nos livres d'occasion en bon état avec quelques traces d'usure, et soutenez l'insertion sociale et l'écologie. 46882-30 - TERRINES RILLETTES SAUCISSES PATES CROUTE, Gilles Vérot, CHÊNE, 2020.

Zustand: fair. vendeur professionnel. envoi soigne dans les 24/48h. Le livre peut montrer des signes d'usure dus a son utilisation, des defauts esthetiques tels que des rayures, des coins endommages ou porter des annotations, peut avoir des traces d'humidite.

Zustand: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Zustand: very good. vendeur professionnel. envoi soigne en 24/48h. Le livre peut montrer des signes d'usure dus a une utilisation constante, etre marque, porter des marques d'identification ou presenter plusieurs dommages esthetiques mineurs.

Couverture souple. Zustand: Neuf. envoi sous 10 jours,prix different du prix editeur.

Zustand: Gut. Zustand: Gut | Seiten: 272 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.