Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 117,07
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Zustand: New.
Zustand: New.
Zustand: New. pp. 279.
Zustand: New. pp. 292.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 141,81
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 156,50
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 288 pages. 9.75x6.50x0.75 inches. In Stock.
Sprache: Englisch
Verlag: Springer New York, Springer New York, 2014
ISBN 10: 1489985573 ISBN 13: 9781489985576
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed Do the benefits remain Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.
Sprache: Englisch
Verlag: Springer New York, Springer US, 2011
ISBN 10: 1441994483 ISBN 13: 9781441994486
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed Do the benefits remain Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.
Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 292 | Sprache: Englisch | Produktart: Bücher | Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.
EUR 166,76
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Zustand: As New. Unread book in perfect condition.
EUR 180,05
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Like New. Like New. book.
Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Springer New York Nov 2014, 2014
ISBN 10: 1489985573 ISBN 13: 9781489985576
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed Do the benefits remain Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature. 292 pp. Englisch.
Sprache: Englisch
Verlag: Springer New York Jun 2011, 2011
ISBN 10: 1441994483 ISBN 13: 9781441994486
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed Do the benefits remain Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature. 292 pp. Englisch.
Anbieter: moluna, Greven, Deutschland
EUR 92,27
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Thorough overview of the current state of knowledge regarding the physical processing of food and nutrients within the gastrointestinal tract An examination of the biological factors that influence mixing and absorption of nutrientsSeveral .
Anbieter: moluna, Greven, Deutschland
EUR 92,27
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Thorough overview of the current state of knowledge regarding the physical processing of food and nutrients within the gastrointestinal tract An examination of the biological factors that influence mixing and absorption of nutrientsSeveral .
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 141,75
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. Print on Demand pp. 279.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. PRINT ON DEMAND pp. 279.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 151,68
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. Print on Demand pp. 292 53 Illus. (6 Col.).
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. PRINT ON DEMAND pp. 292.
Sprache: Englisch
Verlag: Springer New York, Springer New York Nov 2014, 2014
ISBN 10: 1489985573 ISBN 13: 9781489985576
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed Do the benefits remain Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book willbe a welcome addition to the literature.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 292 pp. Englisch.
Sprache: Englisch
Verlag: Springer New York, Springer US Jun 2011, 2011
ISBN 10: 1441994483 ISBN 13: 9781441994486
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed Do the benefits remain Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book willbe a welcome addition to the literature.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 292 pp. Englisch.