Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 11,13
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Astral International (P) Ltd Daya
ISBN 10: 935461230X ISBN 13: 9789354612305
Anbieter: Books Puddle, New York, NY, USA
Zustand: New.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
Anbieter: Books in my Basket, New Delhi, Indien
Soft cover. Zustand: New. ISBN:9789354612305.
Soft cover. Zustand: New. The handbook provides a repository of over 3200 multi-choice questions on a wide range of topics relevant to Dairy and Food Microbiology. It provides comprehensive and highly valuable information and MCQs on all important microbiological aspects of dairy and food products, covering both the fundamental and applied aspects. The questions specifically focus on the importance and application of microbial science to dairy products, including cream, condensed and dried milks, lactic starters, fermented milks & cheese besides probiotics and prebiotics. In a very logical and integrated manner, the authors have dealt with the questions on various aspects of food spoilage, food fermentation, food preservation and food safety.