Verlag: U. S. Department of Agriculture, Washington DC, 1954
Anbieter: Book Booth, Berea, OH, USA
Paperback. Zustand: Good. minor shelf wear and cover soil, corners lightly bumped, pages creased, stapled binding tight, 24 pages, covers distribution of old and new varieties and their characteristics of hard red winter wheat grown in the various areas of the United States Size: 6 x 9.
Anbieter: Forgotten Books, London, Vereinigtes Königreich
EUR 15,44
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. Print on Demand. This book delves into the history and development of hard red winter wheat varieties in the United States, a class of wheat that comprises nearly half of the total wheat acreage in the country. It provides a comprehensive account of the origin, characteristics, and adaptation of over 30 important varieties, tracing their evolution from the introduction of Crimean wheat in the 19th century to the release of modern, disease-resistant cultivars. The author also discusses the regional distribution of these varieties, their milling and baking qualities, and their role in meeting the demands of the commercial wheat industry. The book offers valuable insights into the complex relationship between wheat breeding, environmental factors, and agricultural practices, showcasing the ongoing efforts to improve wheat production and ensure food security. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.