Ruddick j a (118 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Good. No Dust Jacket. 299 pages. Ex-university library marks, shelf wear, pages yellowing; a sound binding; good shape. No jacket. Quantity Available: 1. Category: Animals & Birds; Inventory No: 220624.

Br. 14 p., 22 cm. Signé par l'auteur sur la couverture.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Very Good. 1st Edition. 1st edition, 5th printing; 189 pp. ; photographs ; featuring the work of John B. Skupen, Joseph A. Phetteplace, Mary Bowling, Henry & Carol Green, Josephine Roberts, Geraldine Schidlowski, Olive M. Colhour, Richard Porter, James Feese, Claire Kenned y, Donal Hord, E. B. Bomar, Virgil R. Ruddick, Gordon S. Kennedy, Kazanjian, Paul A. Broste, Leo J. Houlihan, O. C. Barnes, and others ; no dustjacket, else VG. Book. …

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This revealing book from the author presents an in-depth exploration of refrigeration techniques in butter production from the early 1900s. It offers guidance for those seeking to improve their butter storage methods, ensuring optimal preservation and quality. The author draws on extensive research and practical experience to provide comprehensive recommendations on the design and operation of effective butter refrigerators. The book emphasizes the importance of temperature control in preserving butter's delicate flavor and texture, exploring the advantages and disadvantages of various refrigeration systems, including mechanical and ice-based methods. It stresses the significance of proper insulation and the use of effective materials such as wood and sawdust to maintain a consistent cold environment. This valuable resource not only provides practical advice but also contributes to our understanding of the historical development of refrigeration technology in the dairy industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Zustand: New. Print on Demand. This guide offers progressive instructions to construct and operate an efficient creamery cold storage facility, indispensable for preserving the quality and value of dairy products. With the rising global demand for butter, the author presents important insights into a crucial component of the dairy industry at the turn of the twentieth century. The book is an invaluable resource for creamery owners and managers, and its guidance has profound implications for the quality and availability of dairy products worldwide. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Zustand: New. Print on Demand. This book captures the importance of Coulommier cheese and offers essential guidance on its making. It gives practical insight into this well-known soft cheese, shedding light on its history, exploring its crafting methods, and presenting valuable composition details. The author provides tips and techniques for homemade Coulommier, helping readers understand its intricacies and encouraging them to recreate this delicacy in their own kitchens. The book explores the various aspects of Coulommier, making it a valuable resource for cheesemakers, food enthusiasts, and anyone interested in understanding the art of cheesemaking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…