Sato jun (311 Ergebnisse)

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

Zustand: New. Sato, Jun (illustrator).

Hardback or Cased Book. Zustand: New. The Girl That Makes Mistakes: Growing Confidence One Day At A Time. Sato, Jun (illustrator). Book.

Zustand: New. Sato, Jun (illustrator).

Zustand: As New. Unread book in perfect condition. Sato, Jun (illustrator).

Zustand: New.

Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback. Zustand: New. Sato, Jun (illustrator).

Zustand: New.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Very Good, unmarked book with tiny dent in top edge of front board, several very faint stains to page fore-edges, and tiny stain on top edge of cloth on rear board; in lightly edgeworn and lightly soiled DJ that is protected by mylar cover.…

Hardback. Zustand: New. Discover everything there is to know about sushi!Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike.With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics-from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes. The book's sections include lessons on how to:Find all types of seafood, such as eel, sea urchins, tuna, etc.Marinate fish with kombu seaweed.Cure fish with vinegar and sugar.Use and maintain high-quality Japanese sushi knives and an Ohitsu (a wooden rice container).Recognize the anatomy of a fish, different ways to cut a fish, and where to find the best meat.Shuck and prepare clams, such as the Mirugai Clam.Identify vinegar varieties and soy sauces.Prepare wasabi as well as grate, boil, and pickle ginger. Cook with heat and the differences between simmering (grilling) and dry-cooking (pan frying).Perfect traditional Japanese dishes, such as the tamago-yaki, Japanese Omelet.Recipes for 23 different types of sushi.Whether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.…

Zustand: New. In English. Sato, Jun (illustrator).

Hardback. Zustand: New. Discover everything there is to know about sushi!Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike.With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics-from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes. The book's sections include lessons on how to:Find all types of seafood, such as eel, sea urchins, tuna, etc.Marinate fish with kombu seaweed.Cure fish with vinegar and sugar.Use and maintain high-quality Japanese sushi knives and an Ohitsu (a wooden rice container).Recognize the anatomy of a fish, different ways to cut a fish, and where to find the best meat.Shuck and prepare clams, such as the Mirugai Clam.Identify vinegar varieties and soy sauces.Prepare wasabi as well as grate, boil, and pickle ginger. Cook with heat and the differences between simmering (grilling) and dry-cooking (pan frying).Perfect traditional Japanese dishes, such as the tamago-yaki, Japanese Omelet.Recipes for 23 different types of sushi.Whether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.…

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: As New. Zustand des Schutzumschlags: Near Fine. 1st Edition. Fine, as new hardcover with illustrated, paper covered boards matching the near fine dust jacket. The jacket has tiny touvhes of wear at the top and bottom fore edge fold of the front panel. First edition of the English translation. Translated by Makiko Itoh. Extravagantly illustrated in color photos, with step by instructions and pictures of the finished dishes. 208 pp. Cookbooks, Sushi, Cooking, Japanese.…

Zustand: New.

Paperback. Zustand: New. After the collapse of Japan's bubble-economy in the late 1980s, a wide range of neo-liberal reforms were introduced which dramatically affected the nature of the labour market. These reforms expanded and consolidated a two-tier market, widening the gap between those who benefit from the 'company citizenship' of 'regular' (long-term, secure) employment conditions and those who are increasingly disadvantaged by reduced income and security in the peripheral non-regular system of casual and short-term employment.The contributions in this volume use the 2005 Social Stratification and Mobility (SSM) survey data to analyse the effects of Japanese labour market reforms on social mobility, social welfare, company 'citizenship', incomes, as well as the policy implications for homelessness.…

Zustand: New. Sato, Jun (illustrator).

Zustand: New.

Zustand: As New. Unread book in perfect condition. Sato, Jun (illustrator).

Zustand: New. In English.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Brand New. 224 pages. 10.00x7.50x1.10 inches. In Stock.

Zustand: New.

hardcover. Zustand: New. Special order item direct from the distributor.

Zustand: New.

Hardcover. Zustand: Brand New. 224 pages. 10.00x7.50x1.10 inches. In Stock.