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Pasta: The Story of a Universal Food
Buch 4 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Pasta: The Story of a Universal Food
Buch 4 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Pasta: The Story of a Universal Food
Buch 4 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Pasta: The Story of a Universal Food
Buch 4 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Pasta : The Story of a Universal Food
Buch 4 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2002
ISBN 10: 0231124422 ISBN 13: 9780231124423
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Pasta: The Story of a Universal Food
Buch 4 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Pasta, the story of a universal food
Buch 4 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, 2003
ISBN 10: 0231124422 ISBN 13: 9780231124423
Anbieter: N. Fagin Books, Chicago, IL, USA
Verkäuferbewertung 5 von 5 Sternen
2002. Food, popular culture. Columbia University Press. Very good - near fine red boards and very good dust jacket 439p.
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The Medieval Kitchen: Recipes from France and Italy
Sprache: Englisch
Verlag: University of Chicago Press (edition 1), 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Medieval Kitchen: Recipes from France and Italy
Sprache: Englisch
Verlag: University Of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
Paperback. Zustand: Acceptable. Stained Satisfaction 100% guaranteed.
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The Medieval Kitchen: Recipes from France and Italy
Sprache: Englisch
Verlag: University of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
Anbieter: Goodwill Books, Hillsboro, OR, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Pasta: The Story of a Universal Food
Buch 4 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistorySprache: Englisch
Verlag: Columbia University Press, New York, 2002
ISBN 10: 0231124422 ISBN 13: 9780231124423
Anbieter: Archer's Used and Rare Books, Kent, OH, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Dust Jacket is in fine condition without tears or chips or other damage. Dust jacket in mylar guard. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0231124422. ISBN/EAN: 9780231124423. Pictures of this item not already displayed here available upon request. Inventory No: 10097.
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The Medieval Kitchen: Recipes from France and Italy
Sprache: Englisch
Verlag: University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Erstausgabe
Hardcover. Zustand: Good. 1st Edition. First edition hardcover, with dust jacket, published by University of Chicago Press, 1998. Reconstructed recipes from 14th and 15th century sources, and adapted for the modern kitchen. Organized by course, with chapters on Soups and Pasta, Meats, Pies and Tarts, Breads, Eggs, Other Sweetmeats and Basic Preparations. Extensive information on context and traditions of Medieval cooking as well. 278 pages, with Index and a section of color plates, 6-3/4" X 9-1/2". This copy is a Library Discard copy. Dust jacket is intact and has been protected with a clear cover. As a library copy the jacket has been taped to the cover boards. There are library labels on the front and spine panels of the jacket and endpapers. Edges of the text block have bumps, smudges, and some dots of age foxing. No writing on the text pages besides the library markings. Binding is tight. Attached are some photos of the copy we have in our inventory.
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The Medieval Kitchen: Recipes from France and Italy
Sprache: Englisch
Verlag: University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Medieval Kitchen: Recipes from France and Italy
Sprache: Englisch
Verlag: University Of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Hardcover. Zustand: Good. . Satisfaction 100% guaranteed.
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The Medieval Kitchen: Recipes from France and Italy
Sprache: Englisch
Verlag: University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Anbieter: Goodwill Books, Hillsboro, OR, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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The Medieval Kitchen: Recipes from France and Italy
Sprache: Englisch
Verlag: University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Medieval Kitchen: Recipes from France and Italy
Sprache: Englisch
Verlag: University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Pasta: The Story of a Universal Food
Buch 4 von 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryAnbieter: Murphy-Brookfield Books, Iowa City SE, IA, USA
Verkäuferbewertung 4 von 5 Sternen
Hardback. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. clean, unmarked copy.
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Grande Histoire Du Foie Gras (French Edition)
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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paperback. Zustand: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Zustand: Como nuevo. : Descubre la rica historia y los secretos del foie gras en este libro de Silvano Serventi. Desde sus orígenes en las granjas de Francia hasta las mesas de los gourmets más exigentes, este libro explora la tradición y la preparación de este manjar. Con recetas tradicionales y un homenaje a los chefs que han perfeccionado su elaboración, este libro es una celebración de uno de los productos más exquisitos de la gastronomía mundial. Sumérgete en la historia de este manjar que ha deleitado paladares durante siglos. EAN: 9782082005425 Tipo: Libros Categoría: Arte y Cultura Título: La Grande Histoire du Foie Gras Autor: Silvano Serventi Editorial: Flammarion Idioma: fr Páginas: 180 Formato: tapa dura.
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The Medieval Kitchen: Recipes from France and Italy
Sprache: Englisch
Verlag: University of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
Anbieter: Schindler-Graf Booksellers, Westlake, OH, USA
Verkäuferbewertung 4 von 5 Sternen
Erstausgabe
Soft cover. Zustand: As New. 1st Edition. University of Chicago Press, 2000. Softcover cookbook. xvii, 285 pages, illustrated. Text is in English (Translation by Edward Schneider.) Condition: As New, with no marks or writing to book. Bright glossy wrappers; no sign of handling or wear. From simple to complex concoctions, this cookbook adapts old (even arcane) dishes using contemporary western techniques, ingredients, and modern-day kitchen contraptions.
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Potted Greeting Card Puzzle
Verlag: Galison, New York, 2023
ISBN 10: 0735378983 ISBN 13: 9780735378988
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: new. The Potted Greeting Card Puzzle from Galison features an illustration by Laura Serventi inspired by the botanical world and attributes this to her childhood in Buenos Aires. The back of the image features room for a greeting. With room on the back to write a message, you then break up the puzzle and send for family or friends to assemble and then read. 5.5 x 7.375 x 0.375", 140 x 187 x 10 mm 60 Piece Puzzle, Ribbon Cut Sticker Seal Colored Envelope Fun and innovative greeting card format Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Bonnes recettes pour une bonne santé
Sprache: Französisch
Verlag: Sélection du Reader's Digest, 1993
ISBN 10: 2709804182 ISBN 13: 9782709804189
Hardcover. Zustand: Bon. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Bonnes recettes pour une bonne santé
Sprache: Französisch
Verlag: Sélection du Reader's Digest, 1993
ISBN 10: 2709804182 ISBN 13: 9782709804189
Hardcover. Zustand: Très bon. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Bonnes recettes pour une bonne santé
Sprache: Französisch
Verlag: Sélection du Reader's Digest, 1993
ISBN 10: 2709804182 ISBN 13: 9782709804189
Hardcover. Zustand: Bon. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Zustand: Très bon. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Bonnes recettes pour une bonne santé
Sprache: Französisch
Verlag: Sélection du Reader's Digest, 1993
ISBN 10: 2709804182 ISBN 13: 9782709804189
Hardcover. Zustand: Très bon. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Bonnes recettes pour une bonne santé
Sprache: Französisch
Verlag: Sélection du Reader's Digest, 1993
ISBN 10: 2709804182 ISBN 13: 9782709804189
Hardcover. Zustand: Bon. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.
