Sharma devinder (51 Ergebnisse)
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- Softcover
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- Hardcover
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EUR 12,37
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Zustand: New. pp. xi + 256 Illus.
- Softcover
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Zustand: New. pp. xi + 256.
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Zustand: New. pp. xviii + 336 Illus.
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Zustand: New. pp. xviii + 336.
- Softcover
- Erstausgabe
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EUR 4,51
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Soft cover. Zustand: New. 1st Edition. Contents: 1. Insect morphology. 2. Insect physiology. 3. Insect systematic. 4. Insect ecology. 5. Insect pest management. 6. Host plant resistance. 7. Biological control. 8. Insecticide toxicology. 9. Insect pests of field crops. 10. Insect pests of horticultural crops. 11. Storage entomolo…gy. 12. Insect vectors. 13. Beneficial insects. 14. Plant nematology. The book entitled Objective Guide in Entomology embodies a fairly comprehensive treatment of the objective type questions on Basic and Applied Agricultural Entomology. This book covers the: Entire field of entomology step by step in the form of questions and answers to be specifically useful for interviews viva-voce comprehensive preliminary examinations etc. Book consists of different objective type questions like multiple choice on the various topics like systematics, Taxonomy Morphology, Embryology, Physiology, Ecology, Biological control, Toxicology. Host plant resistance, Innovative approaches in pest control, Integrated pest management, pesticides application equipments, pests of various crops and their management, pests of stored product and their management, pests of stored product and their management, arthropod vectors of plant diseases, apiculture, sericulture, Lac insect and other useful insects. This book will be of great help in recollecting vast knowledge within a short time to meet the requirement of students appearing in ASRB and other competitive examinations multiple choice objective type questions have also been farmed and appended at the end of the book. The book would have useful to students preparation for various competitive examinations conducted by Indian Council of Agricultural Research-JRF, Agricultural Scientific Recruitment Board-ARS/NET, National Academy of Agricultural Research Management-SRF, Indian Agricultural Research Institute- PG/Ph.D. Entrance, Union Public Service Commission, SAUs Entrance and Allied Agricultural Examinations and also useful to teachers.
- Softcover
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EUR 4,64
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Soft cover. Zustand: New. ISBN:9789386546104.
- Hardcover
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EUR 12,79
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Zustand: New. pp. xi + 256.
- Hardcover
Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios
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EUR 13,62
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Zustand: New. pp. xviii + 336.
- Hardcover
- Erstausgabe
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EUR 21,89
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Hardcover. Zustand: New. 1st Edition. Contents: 1. Introduction. 2. Orders of Insects. 3. Insect Reproduction. 4. Locomotion in Insects. 5. Insect Nutrition. 6. Respiration and Circulation in Insects. 7. Insect Societies. 7. Insect Senses. 8. Insect Vision. 9. Excretory Systems of Insects. 10. External and Internal Morphology. 1…1. Insect Dissections. 12. Insect Life Cycles. 13. Aquatic Insects which offered as a classroom text for an introductory course in the subject. There are about 10 quintillion insects in the world divided into more than one million known species, and some scientists believe there may be more than 30 million species. As the largest living group on earth, insects can provide us with insight into adaptation, evolution, and survival. which shall give a general idea of insects and their structure. This book is fully updated with the latest and foundational research that has influenced understanding of the patterns and processes of insects and is a valuable addition to the collection of any researcher or student working with insects. (jacket).
- Softcover
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Zustand: New. In.
- Softcover
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EUR 26,35
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PF. Zustand: New.
A Colour Handbook on Fundamentals of Entomology
Devinder Sharma; Amit Kumar Singh; Rakesh Kumar Gupta; Sachin S. Suroshe; Kumar Nag M.
- Hardcover
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EUR 41,99
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Zustand: New.
A Colour Handbook on Fundamentals of Entomology
Devinder Sharma; Amit Kumar Singh; Rakesh Kumar Gupta; Sachin S. Suroshe; Kumar Nag M.
- Hardcover
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EUR 38,97
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- Hardcover
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Hardcover. Zustand: New. ISBN:9789387214194,334pp.
A Colour Handbook on Fundamentals of Entomology
Devinder Sharma; Amit Kumar Singh; Rakesh Kumar Gupta; Sachin S. Suroshe; Kumar Nag M.
- Hardcover
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Zustand: New.
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- Hardcover
- Erstausgabe
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EUR 50,09
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Hardcover. Zustand: New. 1st Edition. Vegetable processing is preparation of vegetables for use by humans consumptions as food. The main objective of vegetable processing is to supply wholesome, safe, nutritious and acceptable food to consumers throughout the year. Vegetables consist of a large group of plants consumed as food.…Perishable when fresh but able to be preserved by a number of processing methods, they are excellent sources of certain minerals and vitamins and are often the main source of dietary fibre. The consumption of vegetables has increased significantly as consumers have become more health-conscious. Owing to the perishable nature of the fresh produce, international trade in vegetables is mostly confined to the processed forms. Vegetables can be classified by edible parts into root (e.g., potatoes and carrots), stem (asparagus and celery), leaf (lettuce and spinach), immature flower bud (broccoli and brussels sprouts), and fruit (tomatoes and cucumbers) etc. Depending on the class of vegetable, there are differences in the structure, size, shape, and rigidity of the individual cells. The fresh market shelf life and processing requirements are also very different. The four quality factors of vegetables are colour, texture, flavour, and nutritive values. Fresh vegetables are purchased on the basis of colour and texture, but repeated purchases are made on the basis of flavour and nutritional content. The major nutrients contributed by vegetables to the human diet are dietary fibre (both soluble and insoluble), minerals (calcium, phosphorus, iron, sodium, potassium), and vitamins (vitamin C, vitamin A, thiamine, niacin, folic acid). Vegetables contain a complex profile of bioactive compounds, of which most are labile to heat, air and/or light. To extract bioactive compounds effectively from fresh tissue, samples are usually cut into small pieces and then snap-frozen immediately in liquid nitrogen since chopped material is much more unstable. Vegetables are the major sources of natural antioxidants and contain various kinds of antioxidant compounds such as vitamin C, vitamin E, carotenoids, lutein, and lycopene. Among these compounds, Phenolic compounds represent a majority of natural antioxidants presently identified. It has ability to scavenge free radicals and exhibits antimutagenic, anticarcinogenic, antiglycemic, anticholesterol, anti-inflammatory and antimicrobial properties. Phenolic compounds can be used as ingredients in cosmetics, pharmaceuticals, nutraceuticals and food. For application in food, it can be used to prevent oxidation of food containing high amounts of liquid. Phenolic compounds were found in various vegetables. Determination of the nature of the compounds in different commodities by different methods and the influence of pre-harvest, postharvest and processing treatments is well know. This book summarizes the vegetable processing of different crops and wide variety of extraction and characterization techniques which are used to quantify individual or total antioxidants, as well as other bioactive compounds. Keeping above view in mind, we have decided to work on compilation and editing of Book entitled Vegetable Processing and Bioactive Compound Extraction by Dr. Dattatreya M. Kadam, Dr. Monika Sharma and Dr. Devinder Kaur. Book covers tomatoes, cauliflower, cabbage, broccoli, brinjal/egg plant, mushroom, Bitter gourd, bamboo, chilli, potatoes, leafy vegetables, lady finger, root crops, onion, curry leaves, (22 Chapters) those chapters are contributed by different authors/ multiple authors from different organization, institute and university. This edited book will be good source of text/ reference book for teachers, students and researchers of different universities, colleges and institute. This book targets the areas of Food Processing, Food Process Engineering, Agricultural Processing, Food Science and Technology, Horticulture, Post-harvest Technology, Food and Nutrition, Food Biochemistry, Food Microbiology etc.
- Hardcover
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Hardcover. Zustand: New. ISBN:9789358871241.
- Softcover
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Zustand: New.
A Colour Handbook on Fundamentals of Entomology
Devinder Sharma, Amit Kumar Singh, Rakesh Kumar Gupta, Sachin S. Suroshe and Kumar Nag M
- Hardcover
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Hardcover. Zustand: New. Contents: 1. History of Entomology 2. Classes of Arthropoda 3. General body organization of insects 4. Insect Head, Mouthparts 5. Insect Antennae 6. Insect Vision 7. Insect Thorax and Legs 8. Insect Abdomen 9. Insect metamorphosis 10. Type of Egg, larva and pupa 11. Anatomy and physiology of different sy…stems 12. Insect Sense organs 13. Insect Systematic 14. Apterygote and exopterygote insect order 15. Exopterygote insect order 16. Endopterygote insect order. Appendix. The book, which was developed during the COVID-19 lockdown period, addresses a gap in the market for a comprehensive text on basic entomology for undergraduate students. While there are numerous books available on the subject, many are either too detailed or too brief and focus primarily on research rather than providing a well-rounded introduction. This book fulfills the need for a text that covers the essential aspects of entomology in a balanced and up-to-date manner, making it an ideal resource for undergraduate students. The book provides a comprehensive overview of entomology, which is the biological study of insects. As the largest class of living organisms, insects play a vital role in many ecosystems, and understanding their morphology, anatomy, physiology, and classification is crucial for practical applications in the field. The book includes a range of illustrations and photographs to help students better understand the material. In terms of content, the book covers the morphology, anatomy, physiology, and systematics of the insect class Insecta. The book is designed to meet the needs of undergraduate students studying entomology, fulfilling the requirements set forth by their syllabus. Due to the limited availability of suitable texts, this book is a valuable resource for students seeking a comprehensive introduction to the subject. The book is written in American English and adheres to its spelling, specific terms and phrases.
- Softcover
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EUR 80,32
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- Softcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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Zustand: As New. Unread book in perfect condition.
