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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The reprint provides the most relevant and state-of-the-art in the field, including recent developments in the production of natural compounds from various bioresources, and their formulations as bioactives. This reprint also covered the engineered approaches for enhanced biological properties and their potential applications. Identification of novel compounds and bioprocess tools to improve the quantity and quality of bioactive compounds and their formulations are exclusively covered in this reprint.…

Taschenbuch. Zustand: Neu. Fruit and Vegetable Waste Valorization | Basic Protocols | Kandi Sridhar (u. a.) | Taschenbuch | Methods and Protocols in Food Science | xiii | Englisch | 2026 | Springer | EAN 9781071644928 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of theMethods and Protocols in Food Scienceseries, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vitalfield.…

Hardcover. Zustand: new. Hardcover. This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Citrus Fruit Processing By-Products: Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector. background: white;"> Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

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