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In den WarenkorbZustand: Very Good. Picture Shown is For Illustration Purposes Only, Please See Below For Further Details CONDITION ? VERY GOOD light wear and scuff marks to boards, dent to corner/edges of boards, pages in nice condition, shipped from the UK.
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: None issued. 3rd Edition. Glossy pictorial hardcover binding is clean and tight, with a small bump to the bottom corner of the spine. The interior and text are clean and unmarked. NOT ex-lib. A clean, tight copy; appears unused. Indexed. xxi, 364pp.
Sprache: Englisch
Verlag: World Scientific Publishing Company, 2008
ISBN 10: 9812797408 ISBN 13: 9789812797407
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Sprache: Englisch
Verlag: World Scientific Publishing Company, 2008
ISBN 10: 9812797408 ISBN 13: 9789812797407
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Sprache: Englisch
Verlag: World Scientific Publishing Company, 2008
ISBN 10: 9812797408 ISBN 13: 9789812797407
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Sprache: Englisch
Verlag: World Scientific Publishing Company, Incorporated, 2008
ISBN 10: 9812797408 ISBN 13: 9789812797407
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Zustand: New. pp. xix + 374.
Sprache: Englisch
Verlag: World Scientific Publishing Company, Incorporated, 2008
ISBN 10: 9812797408 ISBN 13: 9789812797407
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In den WarenkorbZustand: New. pp. xix + 374 Illus.
Sprache: Englisch
Verlag: World Scientific Publishing Company, Incorporated, 2008
ISBN 10: 9812797408 ISBN 13: 9789812797407
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Sprache: Englisch
Verlag: John Wiley and Sons Ltd, Hoboken, 2023
ISBN 10: 1119844762 ISBN 13: 9781119844761
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Hardcover. Zustand: new. Hardcover. Plant polyphenols are specialized metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant components for adaptation to the environment and possess a large and diverse range of biological functions that provide many benefits to both plants and humans. Polyphenols, from their structurally simplest forms to their oligo/polymeric versions (i.e. tannins and lignins), are phytoestrogens, plant pigments, antioxidants, and structural components of the plant cell wall. The interactions between tannins and proteins are involved in plant defense against predation, cause astringency in foods and beverages, and affect the nutritional and health properties of human and animal food plants. This eighth volume of the highly regarded Recent Advances in Polyphenol Research series is edited by Juha-Pekka Salminen, Kristiina Waehaelae, Victor de Freitas, and Stephane Quideau, and brings together chapters written by some of the leading experts working in the polyphenol sciences today. Topics covered include: Structure, reactivity and synthesisBioactivity and bioavailabilityMetabolomics, targeted analysis and big dataQuality control & standardizationBiogenesis and functions in plants and ecosystemsBiomaterials & applied sciencesDistilling the most recent and illuminating data available, this new volume is an invaluable resource for chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Sprache: Englisch
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Verlag: World Scientific Publishing Co Pte Ltd, 2009
ISBN 10: 9812797408 ISBN 13: 9789812797407
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: John Wiley and Sons Ltd, Hoboken, 2023
ISBN 10: 1119844762 ISBN 13: 9781119844761
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In den WarenkorbHardcover. Zustand: new. Hardcover. Plant polyphenols are specialized metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant components for adaptation to the environment and possess a large and diverse range of biological functions that provide many benefits to both plants and humans. Polyphenols, from their structurally simplest forms to their oligo/polymeric versions (i.e. tannins and lignins), are phytoestrogens, plant pigments, antioxidants, and structural components of the plant cell wall. The interactions between tannins and proteins are involved in plant defense against predation, cause astringency in foods and beverages, and affect the nutritional and health properties of human and animal food plants. This eighth volume of the highly regarded Recent Advances in Polyphenol Research series is edited by Juha-Pekka Salminen, Kristiina Waehaelae, Victor de Freitas, and Stephane Quideau, and brings together chapters written by some of the leading experts working in the polyphenol sciences today. Topics covered include: Structure, reactivity and synthesisBioactivity and bioavailabilityMetabolomics, targeted analysis and big dataQuality control & standardizationBiogenesis and functions in plants and ecosystemsBiomaterials & applied sciencesDistilling the most recent and illuminating data available, this new volume is an invaluable resource for chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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In den WarenkorbZustand: New. In English.
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Sprache: Englisch
Verlag: World Scientific Publishing Co Pte Ltd, 2009
ISBN 10: 9812797408 ISBN 13: 9789812797407
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Sprache: Englisch
Verlag: John Wiley and Sons Ltd, GB, 2023
ISBN 10: 1119844762 ISBN 13: 9781119844761
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In den WarenkorbHardback. Zustand: New. Plant polyphenols are specialized metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant components for adaptation to the environment and possess a large and diverse range of biological functions that provide many benefits to both plants and humans. Polyphenols, from their structurally simplest forms to their oligo/polymeric versions (i.e. tannins and lignins), are phytoestrogens, plant pigments, antioxidants, and structural components of the plant cell wall. The interactions between tannins and proteins are involved in plant defense against predation, cause astringency in foods and beverages, and affect the nutritional and health properties of human and animal food plants. This eighth volume of the highly regarded Recent Advances in Polyphenol Research series is edited by Juha-Pekka Salminen, Kristiina Wähälä, Victor de Freitas, and Stéphane Quideau, and brings together chapters written by some of the leading experts working in the polyphenol sciences today. Topics covered include: Structure, reactivity and synthesisBioactivity and bioavailabilityMetabolomics, targeted analysis and big dataQuality control and standardizationBiogenesis and functions in plants and ecosystemsBiomaterials and applied sciencesDistilling the most recent and illuminating data available, this new volume is an invaluable resource for chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists.