Themis chryssidis (4 Ergebnisse)
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 5,03
Versand gratisVersand innerhalb von USAAnzahl: 2 verfügbar
Paperback. Zustand: Good. Quick and achievable recipes for fresh, healthy and wholesome food.
- Softcover
Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Befriedigend
EUR 6,87
Versand gratisVersand innerhalb von USAAnzahl: 2 verfügbar
Paperback. Zustand: Good. Quick and achievable recipes for fresh, healthy and wholesome food.
- Softcover
Anbieter: Russell Books, Victoria, BC, KanadaRussell Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 13,79
EUR 17,85 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Zustand: Very Good.
- Softcover
Anbieter: Book Express (NZ), Shannon, NeuseelandBook Express (NZ)
Verkäufer/-in kontaktierenVerkäufer/-in mit 3 SternenZustand: Gebraucht - Gut
EUR 5,15
EUR 40,18 VersandVersand von Neuseeland nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Very Good. 216 pages. Quick and achievable recipes for fresh, healthy and wholesome food.The first cooking class ever conducted by Callum Hann and Themis Chryssidis at thei r cooking school, 'Sprout', was called Quick, Easy & Healthy, and to this da y it remains their most popular course.Why? Because it is what people wan t. Good, healthy food with limited effort. Achievable food that people are happy to serve to their family on any given weeknight. Callum and Themis present over 70 simple, quick and convenient recipes for fresh, healthy, flavoursome food. D ishes that use easy to find, seasonal ingredients; that represent good value for money; and which require minimal preparation and clean-up time. Nutritional inf ormation is given for every recipe.The book is divided into four seasonal chapters, each with a collection of recipes using readily available ingredients in season, with suggestions for variations and substitute ingredients.…
