Sprache: Englisch
Verlag: Little, Brown and Company, 1996
ISBN 10: 0316535885 ISBN 13: 9780316535885
Anbieter: Gulf Coast Books, Cypress, TX, USA
Hardcover. Zustand: Good.
Sprache: Englisch
Verlag: Little, Brown and Company, 1996
ISBN 10: 0316535885 ISBN 13: 9780316535885
Anbieter: Your Online Bookstore, Houston, TX, USA
Hardcover. Zustand: Good.
Sprache: Englisch
Verlag: Little, Brown and Company, 1996
ISBN 10: 0316535885 ISBN 13: 9780316535885
Anbieter: Orion Tech, Kingwood, TX, USA
Hardcover. Zustand: Good.
hardcover. Zustand: Fair.
Hardcover. Zustand: Good.
Hardcover. Zustand: Good.
Hardcover. Zustand: Good.
Hardcover. Zustand: Very Good.
Anbieter: Your Online Bookstore, Houston, TX, USA
Hardcover. Zustand: Very Good.
Anbieter: Gulf Coast Books, Cypress, TX, USA
Hardcover. Zustand: Fair.
hardcover. Zustand: Good.
Sprache: Englisch
Verlag: Little, Brown and Company, 1996
ISBN 10: 0316535885 ISBN 13: 9780316535885
Anbieter: Gulf Coast Books, Cypress, TX, USA
Hardcover. Zustand: New.
Sprache: Englisch
Verlag: Little, Brown and Company, 1996
ISBN 10: 0316535885 ISBN 13: 9780316535885
Anbieter: Your Online Bookstore, Houston, TX, USA
Hardcover. Zustand: New.
Anbieter: Kayleighbug Books, IOBA, Cedar Grove, WV, USA
Verbandsmitglied: IOBA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. No Stock Photos! We photograph every item. light edge wear; This is a beautifully produced tribute to American cuisine offering 275 recipes, divided by region, which represent the best of traditional and contemporary cooking, from New England to the Northwest, with menus as diverse as the landscape itself.
Anbieter: Basement Seller 101, Cincinnati, OH, USA
hardcover. Zustand: As New.
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. Tom Eckerle - photographer (illustrator). 1st Edition. Fine and bright with no wear or markings in a near fine jacket - looks about new.
hardcover. Zustand: As New.
Anbieter: Meadowland Media, Fayetteville, AR, USA
hardcover. ITS NEW!!! Ships same or next bu.
Hardcover. Dust jacket has light wear aroun.
Anbieter: Book Orphans, Brigham City, UT, USA
Erstausgabe
Hardcover. Zustand: As New. 1st.
Sprache: Englisch
Verlag: Clarkson Potter Publishers, New York, NY, 1992
ISBN 10: 0517581078 ISBN 13: 9780517581070
Anbieter: 2Vbooks, Derwood, MD, USA
Hard cover. Zustand: Fine in fine dust jacket. Sewn binding. Cloth over boards. 199 p. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. BB 8.
Hardcover. Zustand: Very Good. Hardback with dust jacket in great condition!!
Sprache: Englisch
Verlag: Hearst Books, New York, New York, U. S. A., 2004
ISBN 10: 1588166279 ISBN 13: 9781588166272
Erstausgabe
Hardcover. Zustand: Very Good. Eckerle, Tom (Photographer) (illustrator). First Thus. Stated First Spiral-Bound Edition (First Thus) With The Number Line Indicating A First Printing. Spiral Bound Within Boards.
Sprache: Englisch
Verlag: Random House, 1985 NY. First Ed. "A Welcome Book", 1985
ISBN 10: 039454255X ISBN 13: 9780394542553
Anbieter: Virginia Martin, aka bookwitch, Concord, CA, USA
Erstausgabe
Zustand: Collectible, Fine. Zustand des Schutzumschlags: Fine. Tom Eckerle, photographer (illustrator). Folio, hardcover, fine in fine dj. First edition. First printing. 359 pp. The most beautiful book ever to be published on American Food. Extraordinary menus with spectacular presentation, he recreates the exemplary dishes from American tradition fr om all parts of the U.S. More than 275 recipes, some from early settlers, transformed for today's modern kitchens. Book.
Sprache: Englisch
Verlag: Black Dog & Leventhal Pub, 1995
ISBN 10: 1884822169 ISBN 13: 9781884822162
Anbieter: Your Online Bookstore, Houston, TX, USA
Hardcover. Zustand: New.
Hardcover. Zustand: New. In shrink wrap.
Sprache: Englisch
Verlag: Clarkson Potter Publishers, 1998
ISBN 10: 0517707292 ISBN 13: 9780517707296
Anbieter: The Book House, Inc. - St. Louis, St. Louis, MO, USA
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Eckerle, Tom (Photographer) (illustrator). Good 1998 hardcover with good dust jacket.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 20,81
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 9.50x7.75x1.25 inches. In Stock.
Sprache: Englisch
Verlag: Stewart Tabori & Chang, New York, NY, 1994
ISBN 10: 1556703619 ISBN 13: 9781556703614
Anbieter: 100POCKETS, Berkeley, CA, USA
Erstausgabe
Soft cover. Zustand: Fine. Tom Eckerle (Photographer) (illustrator). First American Edition, First Printing. BRAND NEW & Collectible. First Paperback Edition. Award winning cookery first published by Random House, 1985. Sumptuous array of American regional cooking. In the assembly of celebratory dishes, the author consciously avoided restaurants and focused on historicity, which lead, often, to following of waterways and searching out orchards and truck gardens. Excellent cookery that is also a cultural history. Recipes supported by some 250 color photos (also award winning) by Tom Eckerle of both natural wonders and enticing dishes.
Sprache: Englisch
Verlag: Black Dog & Leventhal Publishers, New York, 1996
ISBN 10: 1884822339 ISBN 13: 9781884822339
Anbieter: June Samaras, STREETSVILLE, ON, Kanada
Laminated HC. Zustand: As New. Zustand des Schutzumschlags: As New. Photographer Tom Eckerle (illustrator). This compilation of recipes of Mediterranean cuisine is like no other. Each one of these mouthwatering recipes has been presented at the world famous De Gustibus at Macy's cooking demonstrations." It includes some from Joyce Goldstein and Paula Wolfert. 96p. illus.col. Book.