Anbieter: HPB-Diamond, Dallas, TX, USA
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Anbieter: Bookoutlet1, Easley, SC, USA
Zustand: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2025.
Anbieter: Big River Books, Powder Springs, GA, USA
Zustand: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 9,92
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Fine.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 9,92
Anzahl: 3 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Zustand: New.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Zustand: As New. Unread copy in mint condition.
Sprache: Englisch
Verlag: Octopus Publishing Group, GB, 2025
ISBN 10: 1804192740 ISBN 13: 9781804192740
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 23,26
Anzahl: 5 verfügbar
In den WarenkorbHardback. Zustand: New. Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make your own fermented foods, from classics like Kimchi and Sauerkraut to flavour-packed creations such as Pickled Fennel with Lemon and Fermented Honey with Garlic and Chilli. PART TWO: Recipes to incorporate pickles and ferments into your everyday cooking. From Cheese and Pickle Quesadillas and Apricot and Curry Kraut Salad, to Kimchi Prawn Toast or even a Pickle Martini.Whether you want to learn to create ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to unlock the power of pickles for a flavour and gut health superboost!Vadasz was first founded in 2011 and has been crafting delicious, healthy and award-winning pickles and ferments ever since. Vadasz was the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide. Vadasz has been awarded several accolades, including:- Grocer Food Brand of the Year 2024 (2 July 2024)- Great Taste Award Winners 2024 (2 Aug 2024)- Great British Food Awards 2024 Gold Medal (28 Oct 2024) - Grocer New Product of the Year 2024 - Champion Condiment (8 Nov 2024)- Grocer Top Launches of the Year 2024 Condiments (17 Dec 2024).
Hardcover. Zustand: new. Hardcover. Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make your own fermented foods, from classics like Kimchi and Sauerkraut to flavour-packed creations such as Pickled Fennel with Lemon and Fermented Honey with Garlic & Chilli. PART TWO: Recipes to incorporate pickles and ferments into your everyday cooking. From Cheese and Pickle Quesadillas and Apricot and Curry Kraut Salad, to Kimchi Prawn Toast or even a Pickle Martini.Whether you want to learn to create ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to unlock the power of pickles for a flavour and gut health superboost!Vadasz was first founded in 2011 and has been crafting delicious, healthy and award-winning pickles & ferments ever since. Vadasz was the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide. Vadasz has been awarded several accolades, including:- Grocer Food Brand of the Year 2024 (2 July 2024)- Great Taste Award Winners 2024 (2 Aug 2024)- Great British Food Awards 2024 Gold Medal (28 Oct 2024) - Grocer New Product of the Year 2024 - Champion Condiment (8 Nov 2024)- Grocer Top Launches of the Year 2024 Condiments (17 Dec 2024) A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, then how to cook with them in flavour-packed and gut-loving recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 21,35
Anzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Very Good. The Pickle Jar: Recipes for Making and Using Pickles and Ferments from the Award-Winning Brand Vadasz This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Sprache: Englisch
Verlag: Octopus Publishing Group, GB, 2025
ISBN 10: 1804192740 ISBN 13: 9781804192740
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Hardback. Zustand: New. Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make your own fermented foods, from classics like Kimchi and Sauerkraut to flavour-packed creations such as Pickled Fennel with Lemon and Fermented Honey with Garlic and Chilli. PART TWO: Recipes to incorporate pickles and ferments into your everyday cooking. From Cheese and Pickle Quesadillas and Apricot and Curry Kraut Salad, to Kimchi Prawn Toast or even a Pickle Martini.Whether you want to learn to create ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to unlock the power of pickles for a flavour and gut health superboost!Vadasz was first founded in 2011 and has been crafting delicious, healthy and award-winning pickles and ferments ever since. Vadasz was the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide. Vadasz has been awarded several accolades, including:- Grocer Food Brand of the Year 2024 (2 July 2024)- Great Taste Award Winners 2024 (2 Aug 2024)- Great British Food Awards 2024 Gold Medal (28 Oct 2024) - Grocer New Product of the Year 2024 - Champion Condiment (8 Nov 2024)- Grocer Top Launches of the Year 2024 Condiments (17 Dec 2024).
EUR 21,70
Anzahl: 14 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
Zustand: new.
Verlag: Grove Press, New York, 1969
Anbieter: Brillig's Books, Kingston, NY, USA
Erstausgabe
Cloth. Zustand: Good+. Zustand des Schutzumschlags: Good. Vadasz, Nicolaus (illustrator). First Edition. Pp: x + 116. Gilt titles: sp. Frontis. Illus w/ b/w drawings. Interior leaves clean and tight. 15 Erotic tales with adults only illustrations. Translated from the French by a member of the Erotika Biblion Society.
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 20,98
Anzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Verlag: 1961, 1961
Anbieter: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, Deutschland
Broschur. Zustand: gut. 24 cm, Besitzvermerk, Ecke leicht geknickt, aus der Sammlung Alexander Tollmann. Sprache: fra.
Verlag: 1961, 1961
Anbieter: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, Deutschland
Broschur. Zustand: gut. 25 cm, Beil., Besitzvermerk, gebräunt, aus der Sammlung Alexander Tollmann. Sprache: eng.
Verlag: Centre National de la Recherche Scientifique., 1956
Anbieter: Eryops Books, Stephenville, TX, USA
Soft cover. Zustand: Very Good. Softcover; with a large folded map (complete for this publication); this volume is in French; ex-corporate library; small creases at corners of wraps and leaves, o/w in very good condition. Book.
Verlag: Congres Geologique International/CNRS, 1956, 174 pp. + folded map., 1956
Anbieter: Eryops Books, Stephenville, TX, USA
Soft Cover. Zustand: Very Good. Softcovers; ex-corporate library; in very good condition.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 24,19
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Unknown. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 21,64
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. 2025. Hardback. . . . . .
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 17,33
Anzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: New.
Zustand: New. 2025. Hardback. . . . . . Books ship from the US and Ireland.
Sprache: Französisch
Verlag: L'ILLUSTRATION, PARIS, 1926
Anbieter: Librairie l'Aspidistra, Mesvin, BE, Belgien
Erstausgabe
BROCHE. Zustand: Bon. VADASZ (illustrator). Ed. originale. Collection LA PETITE ILLUSTRATION NOUVELLE SERIE N° 300, SERIE ROMAN N° 133 du 04/09/1926, illustré, EDITION ORIGINALE (dans cette Collection).
Sprache: Französisch
Verlag: L'ILLUSTRATION, PARIS, 1926
Anbieter: Librairie l'Aspidistra, Mesvin, BE, Belgien
Erstausgabe
BROCHE. Zustand: Bon. VADASZ (illustrator). Ed. originale. Collection LA PETITE ILLUSTRATION NOUVELLE SERIE N° 297, SERIE ROMAN N° 130 du 04/08/1926, illustré, EDITION ORIGINALE (dans cette Collection).
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 17,96
Anzahl: Mehr als 20 verfügbar
In den Warenkorbhardcover. Zustand: New.
Verlag: Grove Press,, NY:, 1969
Anbieter: Grendel Books, ABAA/ILAB, Springfield, MA, USA
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Illustrated by Nicolaus Vadasz (illustrator). X-1015. Translated from the French by a member of the Erotika Biblion Society. First printing. Very good in a very good (small tape repair on verso) dust jacket. ; 116 pages.