Versteeg peter (14 Ergebnisse)

Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Zustand: Good.

Hardcover. Zustand: Good. . . . . 8vo. Hardcover; black cloth, no dj. Volume 2. Good condition. Text-block bound into covers upside down (publisher defect). Prev. owner's label inside cover; Several names highlighted on just 1 page of Index; remainder of contents quite bright & clean, covers glossy. pp. 383 - 849 of the 2 volume set. The Oppenheim revision was originally published in 1912 under title: The Dutch records of Kingston, Ulster County, New York (Esopus, Wildwyck, Swanenburgh, Kingston) . …

Paperback, in nette staat, (III) 195 pagina's.

Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. Brand new! Please provide a physical shipping address.

Zustand: New. Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. Editor(s): Knoerzer, Kai; Juliano, Pablo; Roupas, Peter; Versteeg, Cornelis. Series: Institute of Food Technologists Series. Num Pages: 448 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 247 x 201 x 25. Weight in Grams: 1144. . 2011. 1st Edition. Hardcover. . . . . …

Zustand: New.

Gebunden. Zustand: New. Dr Kai Knoerzer, Dr Pablo Juliano and Dr Peter Roupas are all Research Project Leaders and Food Process Engineers at CSIRO Food and Nutritional Sciences, Melbourne, Australia. Dr Cornelis Versteeg served as Director of the Innovative Foods Centre, Food Scie.

Zustand: New. Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. Editor(s): Knoerzer, Kai; Juliano, Pablo; Roupas, Peter; Versteeg, Cornelis. Series: Institute of Food Technologists Series. Num Pages: 448 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 247 x 201 x 25. Weight in Grams: 1144. . 2011. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Zustand: Fine. Published under the direction of the Holland Society of New York. Volume 1 (pages 1 to 382) contains Kingston Court Records, 1661-1667 , and Volume 2 (pages 383 to 849) contains Kingston Court Records, 1668-1675, and Secretary's Paper, 1664-1675. Volume 1 includes a photo frontispiece of the first page of the Wildwyck (Kingston) records. Volume 2 contains a reproduction of a portion of a 1685 map that shows Kingston misplaced to the west. Each volume is a thick octavo bound in black cloth with red cloth panels containing lettering in gold on the front cover and also the spine. These two hardback copies are in fine condition with a birthday inscription to the owner on the inside cover of vol 1. They will be carefully wrapped and boxed for safe shipping.…