Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Wick, Emily M. (illustrator). Unread book in perfect condition.
Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. Wick, Emily M. (illustrator).
Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 14,17
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Wick, Emily M. (illustrator). Unread book in perfect condition.
Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 14,54
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Wick, Emily M. (illustrator).
Zustand: Good. Text block firm and clean, binding unblemished, boards straight, without highlights or underlining. Very clean, nearly like new. Previous library copy with usual markings/stickers or stamps. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 39,50
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 92 pages. 8.75x6.00x0.50 inches. In Stock.
Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Anbieter: California Books, Miami, FL, USA
Zustand: New. Wick, Emily M. (illustrator). Print on Demand.
Zustand: New.
Zustand: New.
EUR 12,43
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In den WarenkorbZustand: New. Wick, Emily M. (illustrator).
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 60,51
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In den WarenkorbZustand: New. In.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 60,50
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In den WarenkorbZustand: New.
Zustand: New. pp. xi + 439.
Zustand: New. pp. xi + 439 1999th edition.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 85,41
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 439 pages. 10.25x6.75x1.25 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 91,43
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 1999 edition. 450 pages. 9.61x6.14x1.02 inches. In Stock.
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!
Taschenbuch. Zustand: Neu. Flavor Chemistry | Thirty Years of Progress | Roy Teranishi (u. a.) | Taschenbuch | xi | Englisch | 2012 | Springer | EAN 9781461371250 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Hardcover. Zustand: Sehr gut. Gebraucht - Sehr gut Sg - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 260,88
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
EUR 251,36
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Like New. Like New. book.
EUR 286,89
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Createspace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
EUR 14,55
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback / softback. Zustand: New. Wick, Emily M. (illustrator). This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
EUR 46,22
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: new. Questo è un articolo print on demand.
Sprache: Englisch
Verlag: Createspace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
EUR 17,26
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: new. Wick, Emily M. (illustrator). Paperback. Billy's Bedtime Adventures is the story of Billy, a young boy who hates to go to bed. Absolutely hates it. His mother suggests using his imagination at bedtime. Billy's lying quietly in bed that first night, wholly certain that this is a whole lot of clap trap nonsense, when the unthinkable happens. Outside his window is a flying, talking, two-humped camel named Lumpy Jetstream, worldwide adventurer, who's not so great with directions and only eats foods starting with the same letter all week. In the opening story, Lumpy's only eating foods that start with P - pickles, peaches and pork rinds for starters. Lumpy's recently lost his sidekick to boarding school in Alaska and needs a replacement, so he invites Billy to come along on these adventures. Here's an excerpt: Now Billy had a BIG problem. There was NO way Mom was going to let him jet off to Mexico City to a carnival on the back of a lost, talking, two-humped camel in the middle of the night!! Then he remembered - this was HIS adventure in his imagination. And it was just beginning. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results. 452 pp. Englisch.
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results. 452 pp. Englisch.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 79,69
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. Print on Demand pp. xi + 439.