9780061188480 - an edge in the kitchen: the ultimate guide to kitchen knives―how to buy them, keep them razor sharp, and use them like a pro von ward, chad (48 Ergebnisse)
- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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EUR 9,27
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Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 9,27
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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EUR 9,27
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Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: William Morrow Cookbooks (edition 5.11.2008), 2008
- Hardcover
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
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EUR 9,28
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Hardcover. Zustand: Very Good. 5.11.2008. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Hardcover
Anbieter: Gate City Books, GREENSBORO, NC, USAGate City Books
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EUR 9,31
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Zustand: good. USED book in GOOD condition. Great binding, pages and cover show normal signs of wear from use.
- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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EUR 10,30
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc
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EUR 11,05
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Hardback. Zustand: Very Good. Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as…Tony Bourdain.
- Hardcover
Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc
Verkäufer/-in kontaktierenVerkäufer/-in mit 2 SternenZustand: Gebraucht - Ausreichend
EUR 11,05
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Hardback. Zustand: Fair. Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony…Bourdain.
- Hardcover
Anbieter: HPB-Red, Dallas, TX, USAHPB-Red
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 7,73
EUR 3,24 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
- Hardcover
Anbieter: HPB-Diamond, Dallas, TX, USAHPB-Diamond
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EUR 7,77
EUR 3,24 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Anbieter: clickgoodwillbooks, Indianapolis, IN, USAclickgoodwillbooks
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EUR 7,73
EUR 3,44 VersandVersand innerhalb von USAAnzahl: 2 verfügbar
Zustand: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
- Hardcover
Anbieter: HPB Inc., Dallas, TX, USAHPB Inc.
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EUR 10,11
EUR 3,24 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Anbieter: Half Price Books Inc., Dallas, TX, USAHalf Price Books Inc.
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EUR 12,44
EUR 3,24 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Anbieter: Solr Books, Lincolnwood, IL, USASolr Books
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EUR 11,27
EUR 6,89 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: acceptable. This book is in Acceptable condition. All pages are intact, but may have lots of notes, water damage or other issues and be ex library.
- Hardcover
Anbieter: HPB-Emerald, Dallas, TX, USAHPB-Emerald
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EUR 15,55
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Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Anbieter: THE OLD LIBRARY SHOP, Bethlehem, PA, USATHE OLD LIBRARY SHOP
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EUR 13,78
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Hard Cover. Zustand: vg. Zustand des Schutzumschlags: vg. 3rd ptg.; 9-1/8" tall x 7.25"; x + 230 pages including index; b/w photos; orange dust jacket is in new clear protective mylar. Bryan Regan, photos (illustrator). Hardcover (dj).
- Hardcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
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EUR 13,19
EUR 6,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 20,79
EUR 2,28 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: As New. Unread book in perfect condition.
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 22,48
EUR 2,28 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: New.
- Hardcover
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
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EUR 24,83
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Hardcover. Zustand: new. Hardcover. Why are most of us so woefully uninformed about our kitchen knives We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long a…s we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and moreall illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen. Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Anbieter: INDOO, Avenel, NJ, USAINDOO
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EUR 24,85
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Zustand: New.
- Hardcover
Anbieter: INDOO, Avenel, NJ, USAINDOO
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Wie neu
EUR 25,15
Versand gratisVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: As New. Unread copy in mint condition.
Weitere Bilder- Hardcover
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes KönigreichBoundlessBookstore
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EUR 17,98
EUR 8,12 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Good. Light wear to boards. Content is clean and bright. Good DJ but has some fading to the spine.
- Hardcover
Anbieter: Lakeside Books, Benton Harbor, MI, USALakeside Books
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EUR 23,34
EUR 3,44 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 20,20
EUR 6,83 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 28,29
Versand gratisVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Hardback. Zustand: New. Entertaining and engaging, filled with humorous anecdotes and secret tips from a veteran cook's point of view, Chad Ward intelligently and delightfully debunks the mystery of kitchen knives once and for all. The vast majority of us are woefully uninformed about our knives, even intimidated by them. Interw…eaving illustrated, hands-on instruction with history, anthropology, humour and kitchen science, "An Edge in the Kitchen" is the only book on kitchen knives you will ever need. Filled with practical information - from a guide to choosing kitchen knives to practical tutorials on knife skills and an in-depth section on sharpening - readers will not only learn how to pick and use knives, but also gain an understanding of how kitchen knives have been shaped by cuisine and culture, and vice versa.Focused on practical use - from food safety to chopping, dicing, and slicing-and filled with quotes and anecdotes from celebrity chefs such as Tony Bourdain, ("Iron Chef") Masaharu Morimoto, and Sarah Moulton, food writers Russ Parsons ("How to Read a French Fry"), and Michael Ruhlman ("The Making of a Chef", "The Soul of a Chef"), and and master knifemakers Murray Carter and Bob Kramer, "An Edge in the Kitchen" will certainly give you just that.
- Hardcover
Anbieter: Rarewaves USA, HEBRON, KY, USARarewaves USA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 29,00
Versand gratisVersand innerhalb von USAAnzahl: 5 verfügbar
Hardback. Zustand: New. Entertaining and engaging, filled with humorous anecdotes and secret tips from a veteran cook's point of view, Chad Ward intelligently and delightfully debunks the mystery of kitchen knives once and for all. The vast majority of us are woefully uninformed about our knives, even intimidated by them. Interw…eaving illustrated, hands-on instruction with history, anthropology, humour and kitchen science, "An Edge in the Kitchen" is the only book on kitchen knives you will ever need. Filled with practical information - from a guide to choosing kitchen knives to practical tutorials on knife skills and an in-depth section on sharpening - readers will not only learn how to pick and use knives, but also gain an understanding of how kitchen knives have been shaped by cuisine and culture, and vice versa.Focused on practical use - from food safety to chopping, dicing, and slicing-and filled with quotes and anecdotes from celebrity chefs such as Tony Bourdain, ("Iron Chef") Masaharu Morimoto, and Sarah Moulton, food writers Russ Parsons ("How to Read a French Fry"), and Michael Ruhlman ("The Making of a Chef", "The Soul of a Chef"), and and master knifemakers Murray Carter and Bob Kramer, "An Edge in the Kitchen" will certainly give you just that.
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 25,36
EUR 7,56 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
Zustand: New. x 230 47 of col lates Illus.
- Hardcover
Anbieter: Chiron Media, Wallingford, Vereinigtes KönigreichChiron Media
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 17,84
EUR 18,03 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
HARDCOVER. Zustand: New.
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 22,54
EUR 13,94 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Zustand: New. In English.
