ISBN: 9780123736468 - wine science: principles and applications (food science and technology) (5 Ergebnisse)

hardcover. Zustand: Acceptable. Pages include notes, underlining, or highlighting.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 3rd Edition. Third Edition large hardcover in excellent, unmarked condition (slight handling, a few slight bumps along lower edges), with VG+ dust jacket (light handling, slight wear, a few tiny nicks). The DJ is protected by a new, clear, removeable cover. 751 pages. [4.5 lbs]. Book.…

Hardcover. Zustand: Near Fine. Near Fine. 3rd Edition. Third edition large hardcover and dust jacket in excellent, unmarked, near-pristine condition (slight handling). Slight wrinkle on pp. 115-116. 751 pages. The dust jacket is protected by a new, clear, removeable cover. [4.5 lbs]. Book.

Hardcover. Zustand: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.