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Verlag: Dorling Kindersley Ltd, GB, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
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In den WarenkorbHardback. Zustand: New. 'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
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Verlag: Dorling Kindersley Ltd, London, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
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Hardcover. Zustand: new. Hardcover. Fermentation techniques and recipes to maximize flavour, texture and aroma in your cooking From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Verlag: Dorling Kindersley Ltd. Nov 2024, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
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Buch. Zustand: Neu. Neuware 224 pp. Englisch.
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Verlag: Dorling Kindersley Ltd. Nov 2024, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
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ISBN 10: 0241697115 ISBN 13: 9780241697115
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Hardcover. Zustand: new. Hardcover. Fermentation techniques and recipes to maximize flavour, texture and aroma in your cooking From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd, London, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
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In den WarenkorbHardcover. Zustand: new. Hardcover. Fermentation techniques and recipes to maximize flavour, texture and aroma in your cooking From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Verlag: Dorling Kindersley Ltd. Nov 2024, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
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Buch. Zustand: Neu. Neuware Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 224 pp. Englisch.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd. Nov 2024, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
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Buch. Zustand: Neu. The Fermentation Kitchen | Recipes and Techniques for Kimchi, Kombucha, Koji and More | Sam Cooper | Buch | DK RED | Englisch | 2024 | Dorling Kindersley Ltd. | EAN 9780241697115 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd, GB, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
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In den WarenkorbHardback. Zustand: New. 'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
Sprache: Englisch
Verlag: Dorling Kindersley Ltd. Nov 2024, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
Anbieter: Books-by-Floh, Paderborn, Deutschland
Buch. Zustand: Neu. Neuware 224 pp. Englisch.