Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. Hardback book in good condition, but missing dust jacket if issued one. Still contains floppy disk.
EUR 10,27
Anzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Very Good. Food and Beverage Cost Control This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 10,27
Anzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Sprache: Englisch
Verlag: John Wiley & Sons, Inc., Hoboken, NJ, 2001
ISBN 10: 0471355151 ISBN 13: 9780471355151
Anbieter: a2zbooks, Burgin, KY, USA
Hardcover. Zustand: Very Good. 2nd Edition. Text appears clean. Shows very light shelf wear. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471355151. ISBN/EAN: 9780471355151. Pictures of this item not already displayed here available upon request. Inventory No: 1560756869.