9780471355151 - food and beverage cost control von miller, jack e.; hayes, david k.; dopson, lea r. (8 Ergebnisse)

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Fair. 2. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Zustand: Good. Hardback book in good condition, but missing dust jacket if issued one. Still contains floppy disk.

Hardcover. Zustand: Very Good. 2nd Edition. Text appears clean. Shows very light shelf wear. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471355151. ISBN/EAN: 9780471355151. Pictures of this item not already displayed here available upon request. Inventory No: 1560756869.