Isbn: 9780761156345 - the earthbound cook: 250 recipes for delicious food and a healthy planet (42 Ergebnisse)

Paperback. Zustand: Good. A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What's better: farmed salmon or wild? Organic salad that's been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank.…

Paperback. Zustand: Good.

Paperback. Zustand: Good.

Paperback. Zustand: Good.

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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Paperback. Zustand: Good. A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What's better: farmed salmon or wild? Organic salad that's been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank.…

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Zustand: Very Good. Ships quickly. Almost like new. Minimal shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.

Zustand: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.…

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Paperback. Zustand: Near Fine. Binding Tight Pages Clean Light Edge Wear. Book.

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paperback. Zustand: Good. Illustrated.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2010. Illustrated. Paperback. . . . . .

Zustand: new.

Zustand: New. pp. 461.

Paperback. Zustand: New. A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What's better: farmed salmon or wild? Organic salad that's been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman-co-owner of Earthbound Farm, the country's largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Café, and author of Food to Live By-now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it.The Earthbound Cook turns dilemma into joy-in full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca-plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course-Coconut-Crusted Salmon, and why to choose wild whenever possible.No sacrifices here-doing the right thing has never looked, sounded, or tasted better. Or been easier.…

Paperback. Zustand: new. Paperback. A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What s better: farmed salmon or wild? Organic salad that s been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman co-owner of Earthbound Farm, the country s largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Cafe, and author of Food to Live By now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it.The Earthbound Cook turns dilemma into joy in full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course Coconut-Crusted Salmon, and why to choose wild whenever possible.No sacrifices here doing the right thing has never looked, sounded, or tasted better. Or been easier. A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What's better: farmed salmon or wild? Organic salad that's been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Soft cover. Zustand: Near Fine. A very nice copy without flaw. 8 X 9" 461 pages, published 2010. Myra Goodman founded Earthbound Farm in 1984 with her husband, Drew. She is the author of Food to Live By (also in stock). The Earthbound Cook is about cooking healthfully, mindfully, and, above all, deliciously. It is about living lightly on the planet and reveling in the pleasures of fresh, wholesome food. With sumptuous yet surprisingly easy recipes it is about enjoying rich flavors and surprising health benefits. With both Vegetarian and non-Vegetarian recipes it explores the many reasons to go organic, and the culinary magic and planet-friendly wisdom of a well-seasoned cast-iron pan. This is a cookbook with a conscience and a guide for how to help protect the planet, with easy-to-follow tips as well as ideas that make cooking from scratch easy. Eating green never tasted so good! **Bundle Up & Save On Postage**. Miki Duisterhof and Partick Tegenza - Photography (illustrator). …