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9780762406135 - James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2) von Beard, James; Child, Julia; Kafka, Barbara; Stuecklen, Karl... (13 Ergebnisse)
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Verkäuferbewertung
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James Beards Theory Practice
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Karl Stuecklen (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Karl Stuecklen (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Karl Stuecklen (illustrator). Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Karl Stuecklen (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Theory and Practice of Good Cooking
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Karl Stuecklen (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Anbieter: Goodwill of Greater Milwaukee and Chicago, Racine, WI, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: good. Karl Stuecklen (illustrator). Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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James Beard's Theory & Practice of Good Cooking (James Beard Library of Great American Cooking, 2)
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 5,30
EUR 6,70 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Fine. Karl Stuecklen (illustrator).
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking)
Sprache: Englisch
Verlag: Running Press, Philadelphia, 1999
ISBN 10: 0762406135 ISBN 13: 9780762406135
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Karl Stuecklen (illustrator). First Thus edition. Lightest shelf wear to tips, corners, and edges of the book and jacket, small chip at the upper left corner. Clean unmarked. First printing, full number line. "This redesigned and updated edition of previously out-of-print Beard classics will remind readers of the way we used to eat and what a master of detail Beard was. Recipes and other instructional sections are impeccable. The book is divided into sections according to cooking method (e.g., boiling, roasting); each section is then broken down into types of food, such as poultry and meat."--Publishers Weekly Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
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THEORY & PRACTICE OF GOOD COOKING.
Anbieter: PASCALE'S BOOKS, NORTH READING, MA, USA
Verkäuferbewertung 5 von 5 Sternen
Hard Cover. Zustand: Fine. Zustand des Schutzumschlags: Good. Karl Stuecklen (illustrator). 431 pages, Introductory Note by Julia Child and a Foreword by Baraba Kafka. "In this essential how and why volume, James Beard demonstrates why he is know as the Father of American Gastronomy." FINE HARDCOVER, FINE DUST JACKET. Size: 8vo - over 7¾" - 9¾" tall. Book Club Edition.
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![Bild des Verkäufers für Theory & Practice Of Good Cooking [James Beard Library Of GreatAmerican Cooking, No. 1] zum Verkauf von cookbookjj](https://pictures.abebooks.com/inventory/md/md30755975219.jpg)
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Karl Stuecklen (illustrator). VERY GOOD very good dj.
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JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING
Sprache: Englisch
Verlag: Running Press, Philadelphia - London, 1999
ISBN 10: 0762406135 ISBN 13: 9780762406135
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Karl Stuecklen - Drawings (illustrator). 2nd Edition. A very nice copy in dust jacket, 6.5 X 8.5" 431 pages. Published 1999. The Dean of American cooking gives us the fundamentals taught in his famous classes. The basic techniques as well as the subtle nuances of good cooking are here along with more than 300 wonderful recipes and variations. Each chapter deals with one basic technique - a relaxed and informative introduction flowing into a series of beautifully conceived recipes that put theory into practice. With an Introductory Note by Julia Child, Foreword by Barbara Kafka. **Bundle Up & Save On Postage**.
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James Beard's Theory and Practice of Good Cooking
Anbieter: Squeaky Trees Books, Greenfield TWP, ME, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. Karl Stuecklen (illustrator). Gift quality dustcover with very slight shelfwear, same for hardboards with sharp tips very clean, tight, no markings, solid and straight ; James Beard Library Of Great American Cooking, 2; 7.25 X 1.5 X 10.25 inches; 448 pages.
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Anbieter: BennettBooksLtd, Los Angeles, CA, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: New. Karl Stuecklen (illustrator). In shrink wrap. Looks like an interesting title!
