ISBN: 9780764343063 - knife sharpening made easy (22 Ergebnisse)

Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. The ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as new-or even sharper. Starting with the theoretical foundations and mechanics of sharpening a blade, the authors then provide step-by-step instructions for honing various types of knives with V-sharpeners, guided systems, rapid sharpeners, diamond files, sharpening steels, traditional stones, wet grinding, and belt sanders. Each process is illustrated with pictures and offers practical instruction, including methods suited for challenging blades like serrated blades and knives with wavy or convex cuts. Finally, there is a section on the proper ways to test the sharpness of a blade. Suitable for all skill levels, and complete with detailed diagrams, this is the sharpening guide for all knife owners and users.…

Paperback. Zustand: new. Paperback. The ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as new-or even sharper. Starting with the theoretical foundations and mechanics of sharpening a blade, the authors then provide step-by-step instructions for honing various types of knives with V-sharpeners, guided systems, rapid sharpeners, diamond files, sharpening steels, traditional stones, wet grinding, and belt sanders. Each process is illustrated with pictures and offers practical instruction, including methods suited for challenging blades like serrated blades and knives with wavy or convex cuts. Finally, there is a section on the proper ways to test the sharpness of a blade. Suitable for all skill levels, and complete with detailed diagrams, this is the sharpening guide for all knife owners and users. AUTHOR: Stefan Steigerwald is one of Germany's best-known knifemakers. Peter Fronteddu is a knife expert, author, and photographer. The ideal guide for knifemakers, collectors, culinaryprofessionals, and more, this book teaches multiple methods for makingyour blades as sharp as newor even sharper. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New. pp. 112.

Zustand: New. Num Pages: 112 pages, 89 images. BIC Classification: WFL. Category: (G) General (US: Trade). Dimension: 227 x 153 x 8. Weight in Grams: 220. . 2013. Paperback. . . . .

Zustand: New. In English.

Zustand: New. Num Pages: 112 pages, 89 images. BIC Classification: WFL. Category: (G) General (US: Trade). Dimension: 227 x 153 x 8. Weight in Grams: 220. . 2013. Paperback. . . . . Books ship from the US and Ireland.

Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.

Zustand: New. pp. 112.

Paperback. Zustand: Brand New. 112 pages. 9.00x6.00x0.30 inches. In Stock.

Zustand: New.

Zustand: New. pp. 112.

Zustand: As New. Unread book in perfect condition.

Taschenbuch. Zustand: Neu. Neuware - The ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as new--or even sharper. Starting with the theoretical foundations and mechanics of sharpening a blade, the authors then provide step-by-step instructions for honing various types of knives with V-sharpeners, guided systems, rapid sharpeners, diamond files, sharpening steels, traditional stones, wet grinding, and belt sanders. Each process is illustrated with pictures and offers practical instruction, including methods suited for challenging blades like serrated blades and knives with wavy or convex cuts. Finally, there is a section on the proper ways to test the sharpness of a blade. Suitable for all skill levels, and complete with detailed diagrams, this is the sharpening guide for all knife owners and users.…

Paperback. Zustand: new. Paperback. The ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as new-or even sharper. Starting with the theoretical foundations and mechanics of sharpening a blade, the authors then provide step-by-step instructions for honing various types of knives with V-sharpeners, guided systems, rapid sharpeners, diamond files, sharpening steels, traditional stones, wet grinding, and belt sanders. Each process is illustrated with pictures and offers practical instruction, including methods suited for challenging blades like serrated blades and knives with wavy or convex cuts. Finally, there is a section on the proper ways to test the sharpness of a blade. Suitable for all skill levels, and complete with detailed diagrams, this is the sharpening guide for all knife owners and users. AUTHOR: Stefan Steigerwald is one of Germany's best-known knifemakers. Peter Fronteddu is a knife expert, author, and photographer. The ideal guide for knifemakers, collectors, culinaryprofessionals, and more, this book teaches multiple methods for makingyour blades as sharp as newor even sharper. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Zustand: new. Paperback. The ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as new-or even sharper. Starting with the theoretical foundations and mechanics of sharpening a blade, the authors then provide step-by-step instructions for honing various types of knives with V-sharpeners, guided systems, rapid sharpeners, diamond files, sharpening steels, traditional stones, wet grinding, and belt sanders. Each process is illustrated with pictures and offers practical instruction, including methods suited for challenging blades like serrated blades and knives with wavy or convex cuts. Finally, there is a section on the proper ways to test the sharpness of a blade. Suitable for all skill levels, and complete with detailed diagrams, this is the sharpening guide for all knife owners and users. AUTHOR: Stefan Steigerwald is one of Germany's best-known knifemakers. Peter Fronteddu is a knife expert, author, and photographer. The ideal guide for knifemakers, collectors, culinaryprofessionals, and more, this book teaches multiple methods for makingyour blades as sharp as newor even sharper. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Zustand: NEW.

Zustand: New. KlappentextrnrnThe ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as newor even sharper. Starting with the theoretical foundations and mechanics of sh.

Taschenbuch. Zustand: Neu. Knife Sharpening Made Easy | Stefan Steigerwald | Taschenbuch | Kartoniert / Broschiert | Englisch | 2013 | Schiffer Publishing Ltd | EAN 9780764343063 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Paperback. Zustand: New. The ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as new-or even sharper. Starting with the theoretical foundations and mechanics of sharpening a blade, the authors then provide step-by-step instructions for honing various types of knives with V-sharpeners, guided systems, rapid sharpeners, diamond files, sharpening steels, traditional stones, wet grinding, and belt sanders. Each process is illustrated with pictures and offers practical instruction, including methods suited for challenging blades like serrated blades and knives with wavy or convex cuts. Finally, there is a section on the proper ways to test the sharpness of a blade. Suitable for all skill levels, and complete with detailed diagrams, this is the sharpening guide for all knife owners and users.…