ISBN: 9780809428588 - vegetables (21 Ergebnisse)

Hardcover. Zustand: Fair.

Hardback. Zustand: Fair.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Zustand: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Zustand: Very Good.

Hardback. Zustand: Fair.

Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Good. First Edition. Good. May contain highlighting and/or underlining. General shelfwear. Light spinewear/creasing. No major structural issues.

Hardcover. Zustand: Good. No Jacket. Reviews essential preparation skills--chopping, peeling, slicing, and dicing, demonstrates cooking techniques for retaining each vegetable's special flavor and texture, and presents an extensive collection of international recipes for distinctive vegetabl Binding is moderately loose. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Zustand: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

Zustand: As New.

Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.

Hardcover. Zustand: Fine. Fourth Printing. [176] pp. Printed green cloth quarter binding & back cover, photo wrap front cover. Some wear to front corners. Copyright: 1979, fourth printing, revised. Pages: as new.; The Good Cook Techniques & Recipes; Small 4to 9" - 11" tall; 176 pages.

Couverture rigide. Zustand: Bon. Edition originale. Book Summary : Reviews essential preparation skills--chopping, peeling, slicing, and dicing, demonstrates cooking techniques for retaining each vegetable's special flavor and texture, and presents an extensive collection of international recipes for distinctive vegetable dishes. 176 pages. Dimension : 275x237x15mm.…

hardcover. Zustand: Fair.

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.

hardcover. Zustand: Very Good.