Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Sprache: Englisch
Verlag: Berkeley, CA, U.S.A.: Celestial Arts Publishing Company, 1988, 1988
ISBN 10: 0890875308 ISBN 13: 9780890875308
Anbieter: ODDS & ENDS BOOKS, Sherwood Forest, CA, USA
Erstausgabe
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 1st Edition. 1ST EDITION/1ST PRINTING STATED hardback book NEAR FINE/dustjacket VERY GOOD has creases inside front cover flap.
Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.
ISBN 10: 0890875308 ISBN 13: 9780890875308
Anbieter: booksforcomfort, Comfort, TX, USA
Erstausgabe
Hardback. Zustand: Fine. Zustand des Schutzumschlags: Good. 1st edition. The Home Chef: Fine Cooking Made Simple published by Celestial Arts, Berkeley, CA, 1988. 1st Stated Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 308 Pgs. ISBN 0890875308. LCCN 88-7258. The author's expanded rendition of her Basic Cooking Course as taught at the Judith Ets-Hokin Culinary Institute in San Francisco, California. Includes: professional methods and techniques of food preparation; facts and advice on choosing pots, pans, and utensils; extensive information about spices, herbs, flavorings, and ingredients; and a glossary of often-used food terms. More than 250 recipes voted ''best'' by thousands of cooking school students. Description text copyright 2008 BooksForComfort. Item ID 17002. book.
Zustand: New. Satisfaction Guaranteed or your money back.
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!