Isbn: 9780916103385 - quick from scratch (14 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Zustand: Good.

Hardcover. Zustand: Good.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Zustand: Good.

Zustand: Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Good. No Jacket. Light Rubbing/Scuffing to pictorial boards. Clean unmarked pages. All Orders Shipped With Tracking And Delivery Confirmation Numbers.

hardcover. Zustand: New.

Hardback. Zustand: Very Good. 1st edition. Quick From Scratch Fish & Shellfish. Judith Hill, Editor in Chief. Published by American Express Publishing Corp, New York, NY, 1997. 1st Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 192 Pgs. ISBN 0916103382. LCCN 97-15944. Food & Wine Book. You'll find test-kitchen tips and ideas for ingredient substitutions presented with the individual recipes throughout the book Contents includes: Soups & Stews; Roasted & Baked; Grilled & Broiled; Sauteed & Fried; Braised, Steamed, Boiled & Poached; Pasta, Rice & Couscous; and Fish Facts. Illustrated with color photos. Description text copyright 2017 BooksForComfort. Item ID 32261. book. …

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.