Isbn: 9780936240152 - from hook to table (10 Ergebnisse)

Paperback. Zustand: Fair.

Zustand: Very Good. 4th Printing. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 4th Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 2000). (2000) later reprint. 8vo paperback (136 x 213mm). Pp222,ad. B/w photographs, b/w illustrations by Theodore R. Baker. Slight use but solidly intact, second-hand paperback. What to do with the fish you catch when you're in North America. Chapters include: On the water - caring for your catch; Fish cleaning and dressing, panfish, trout and salmon, extra-large fish, skinning catfish, boning shad; Cold-storing and boning fish; Basic cooking methods - frying, hush puppies, broiling, sauteing, poaching, steaming, baking; Cooking fish outdoors - grill-smoking, smoking, campstove cooking, planning a fish-fry, campfire cooking; Recipes, simple and fancy - appetizers, chowders, soups and stews, baked fish, stuffings, sauted fish, blackened fish, broiled fish, poached fish, leftover fish; Guide to table fish - all the favourite species of North American fresh and salt waters; Calories. .…

paperback. Zustand: New. In shrink wrap. Looks like an interesting title.