ISBN: 9781469629971 - eating puerto rico: a history of food, culture, and identity (latin america in translation) (22 Ergebnisse)

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Paperback or Softback. Zustand: New. Eating Puerto Rico: A History of Food, Culture, and Identity. Book.

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Paperback. Zustand: New. Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico.Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors - or by the foods once eaten that have now disappeared - Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.…

Paperback. Zustand: New. Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico.Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors - or by the foods once eaten that have now disappeared - Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.…

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Paperback. Zustand: Brand New. translation edition. 388 pages. 9.25x6.25x1.00 inches. In Stock.

Paperback. Zustand: New. Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico.Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors - or by the foods once eaten that have now disappeared - Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.…

Paperback. Zustand: New. Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico.Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors - or by the foods once eaten that have now disappeared - Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.…

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Zustand: New. Print on Demand pp. 408.

Zustand: New. Print on Demand pp. 408.

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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnAvailable for the first time in English, Cruz Miguel Ortiz Cuadra s magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Ea.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Available for the first time in English, Cruz Miguel Ortíz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortíz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico.Using a multidisciplinary approach and a sweeping array of sources, Ortíz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors or by the foods once eaten that have now disappeared Ortíz concludes that the nature of daily life in Puerto Rico has experienced a sea change.…

Taschenbuch. Zustand: Neu. Eating Puerto Rico | A History of Food, Culture, and Identity | Cruz Miguel Ortíz Cuadra | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | The University of North Carolina Press | EAN 9781469629971 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…