Chef (Mehr als 73.000 Ergebnisse)

Paperback. Zustand: Good. The college cookbook spiced with academic humor. Great gift idea.

Hardback. Zustand: Good. From award-winning, Los Angeles Times bestselling author Jervey Tervalon comes a highly clever, twisting tale of suspense involving drugs, perverse sex, and poisonous celebrity worship, in which a man trying to rebuild his life becomes entangled in dangerous and deadly circumstances. Once upon a time, Gibson was a successful chef with a popular restaurant and a beautiful loving wife. He was also a drug addict with a habit that nearly destroyed him. Fresh out of rehab, he's now using his skills to feed his fellow halfway house residents budget gourmet meals--a talent that attracts two shady women who offer him a job cooking for a music superstar named Monster. Though Gibson doesn't have a good feeling about his seeming good fortune, he needs a job. Arriving on Monster's compound, Gibson senses that trouble is still on his tail. First, he's asked to sign a confidentiality agreement. Then he meets the compound's gardener, who warns him not to go outside at night--and tells him that to stay alive he must see nothing, hear nothing, say nothing. It is advice that proves all too true when Gibson discovers a dead body near his bungalow a few nights later. Suddenly, all hell is breaking loose . . . and Gibson is at the center. Now he has to figure out how to escape this terrifying nightmare . . . and whether he can.&nbsp.…

Paperback. Zustand: Good. A book of recipes devised by a chef and based on nutritional advice-this is a much-needed cookbook for people who are concerned about high cholesterol. Over 100 recipes that help in managing your cholesterol levels, along with advice and practical information on high cholesterol, including causes, symptoms, treatments, medication and lifestyle. This book looks at the prevalence of high cholesterol and discusses the causes and the symptoms. It talks about treatments, including medication and lifestyle, and offers an analysis of how diet affects cholesterol levels. The recipes have been created to tempt your taste buds while managing your cholesterol levels. The book is set out in two sections: the first is packed with useful tips from dietitian Catherine Collins, and the second offers a range of delicious recipes devised by Daniel Green to help maintain a healthy diet while satisfying your appetite.…

Hardback. Zustand: Good. Inside what life is really like for the new generation of professional cooks--a captivating tale of the make-or-break first year at a young chef's new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top--but talent isn't enough. Today's chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas's roller-coaster first year, but also provides insight into the challenging world a young chef faces today--the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today's hottest professions.…

Paperback. Zustand: Good.

Hardback. Zustand: Good.

Paperback. Zustand: Good. The Spanish edition of award-winning picture book biography, CHEF ROY CHOI AND THE STREET FOOD REMIX, on the chef who kickstarted the food truck movement.* "Best Spanish Language Picture Books of the Year in Spanish,2023"?"Starred" review, Bank Street College Children's Book Committee?Parte biografía, parte aventura culinaria, este vibrante y energético libro capta la esencia de la escena de la comida callejera en L.A. Sus páginas están inspiradas en el arte del graffiti, y el texto tiene un sabor de hip-hop que mezcla la comida, comunidad, e identidad en un delicioso banquete para los ojos y orejas que refleja el crisol cultural de los Estados Unidos.? ? Honor del Premio Sibert para el Libro Informacional Más Distinguido "Part biography, part culinary adventure, this vibrant and energetic book captures the essence of the LA street food scene. Graffiti-inspired art and hip-hop flavored text blend food, community and identity into a delicious feast for the eyes and ears that reflect the melting pot of America." ? Sibert Award Honor for Most Distinguished Informational BookChef Roy Choi calls himself a ?street cook.?He wants outsiders, low-riders,kids, teens, shufflers and skateboarders,to have food cooked with care, with love,with sohn maash."Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music?and serving it up from a truck?is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley as well as Farmer Will Allen and the Growing Table, and Alice Waters and the Trip to Delicious continues her Food Heroes series with Chef Roy Choi on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art. The audiobook edition of El Chef Roy Choi y su remix de la comida callejera, narrated by illustratOR Man One, will be released in late fall 2022. Man One, ManOneArt (illustrator).…

Paperback. Zustand: Very Good. Mulyasari, Winda (illustrator).

Zustand: Very Good. Award-winning author Mallory Kane's The Delancey Dynasty comes to a thrilling conclusion As the newest member of the Delanceys, Jack Bush isn't who he claims. Eloping with their youngest granddaughter, Cara Lynn, is only the first part of his plan. With that he'd gain access to the entire family and expose them for what they are. Then he'd move on. Except Cara Lynn has charms of her own. Their initial attraction, and their torrid love affair, make it hard for Jack to maintain his distance. Hurting her soon becomes the last thing he wants to do. But once the truth about his ancestral blood ties are revealed, every family secret will come crashing down around them. And he fears no one will escape unscathed.…

Hardback. Zustand: Very Good. Inside what life is really like for the new generation of professional cooks--a captivating tale of the make-or-break first year at a young chef's new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top--but talent isn't enough. Today's chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas's roller-coaster first year, but also provides insight into the challenging world a young chef faces today--the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today's hottest professions. …

Paperback. Zustand: Good. Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions you'll be able to imagine the sights, sounds and smells of a real kitchen. Accidental Chef puts a real face on the hospitality industry in America. Charles reveals many of the unsavory aspects of the hotel and restaurant business. For example, he relates true life stories about how our food supply isn't always as sanitary as we might believe. You'll get an idea of just how prevalent drug abuse and sex are in the food world. Through Accidental Chef, Charles also shares some of stories of the colorful characters he's worked with thoughout his long career. He illusrtates how professioanl cooking attracts a variety of characters. Charles introduces you to some of the bizarre people he's worked with. In his own words, Charles gives us the captivating story of how he abandoned a prosperous career in hospital adminstration to become a chef in New Orleans. It's an inspiring story for those who are disenchanted with their career, but are afraid of the risks of a career transition. Above all, Charles reveals the irrepressable determination and genuine love of cooking that made his success possible.…

Paperback. Zustand: Good.

Hardback. Zustand: Good. Family and food take center stage in this heartfelt middle grade story perfect for fans of John David Anderson and Antony John. For as long as he can remember, Curtis Pith has been obsessed with becoming a chef like Lucas Taylor, host of Super Chef.

Hardback. Zustand: Very Good. Niki Nakayama: A Chef's Tale in 13 Bites is a picture book biography that tells the story of the powerhouse female Japanese-American chef and her rise to fame As a child and adult, Niki faced many naysayers in her pursuit of haute cuisine. Using the structure of a traditional kaiseki meal, the authors Debbi Michiko Florence and Jamie Michalak playfully detail Niki's hunger for success in thirteen "bites" - from wonton wrappers she used to make pizza as a kid to yuzu-tomatillo sauce in her own upscale Los Angeles Michelin-starred restaurant, n/naka. To anyone who tells her a woman can't be a master chef, Niki lets her food do the talking. And oh, does it talk. Niki was featured on the first season of Netflix's culinary documentary series Chef's Table. And Chrissy Teigen proclaimed that Niki's restaurant was one of her absolute favorites. She's currently a featured teacher on MasterClass. A smart, strong woman with starpower, Niki is only just getting started - like the young readers who will devour this book, featuring illustrations by Yuko Jones. Jones, Yuko (illustrator).…

Hardback. Zustand: Very Good.

Hardback. Zustand: Good. Niki Nakayama: A Chef's Tale in 13 Bites is a picture book biography that tells the story of the powerhouse female Japanese-American chef and her rise to fame As a child and adult, Niki faced many naysayers in her pursuit of haute cuisine. Using the structure of a traditional kaiseki meal, the authors Debbi Michiko Florence and Jamie Michalak playfully detail Niki's hunger for success in thirteen "bites" - from wonton wrappers she used to make pizza as a kid to yuzu-tomatillo sauce in her own upscale Los Angeles Michelin-starred restaurant, n/naka. To anyone who tells her a woman can't be a master chef, Niki lets her food do the talking. And oh, does it talk. Niki was featured on the first season of Netflix's culinary documentary series Chef's Table. And Chrissy Teigen proclaimed that Niki's restaurant was one of her absolute favorites. She's currently a featured teacher on MasterClass. A smart, strong woman with starpower, Niki is only just getting started - like the young readers who will devour this book, featuring illustrations by Yuko Jones. Jones, Yuko (illustrator).…

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Random House (illustrator).

Paperback. Zustand: Very Good. From the award-winning author of the Jada Jones chapter books comes an illustrated spin-off series perfect for STEM fans!When Miles and his friend RJ team up for their school's bake sale, they embark on a journey filled with sweet treats, friendship, and a dash of science. Miles is confident that Nana's famous tea cakes will win the prize, but he's feeling the pressure from RJ, who wants to win the prize money to replace his mom's treasured keepsake that he accidentally broke. Through baking mishaps and heartfelt moments, they discover that the true recipe for success lies in honesty, teamwork, and adding a special ingredient?love. Spencer, Wayne (illustrator).…

Hardback. Zustand: Good. Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don?t use strawberries in December. ? Ravneet Gill This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual ? THE baking reference book for any cookery shelf. This is the written embodiment of Ravneet?s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes and Puddings. So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams, parfaits, macarons or meringues, Ravneet will offer just the right advice to make it all seem easy.…

Paperback. Zustand: Good. When you watch a professional magic act, you may find yourself awed by the trick. You are a willing believer in the illusion created by the magician. If, however, you are a magician, you are no longer in awe of the trick itself. You are astonished by the skill and finesse of the magician - the ease, the apparent effortlessness of motion. Chefs are a great deal like magicians. To the novice, the transformation of a carrot to a pile of perfectly even julienne is almost miraculous. To the seasoned chef, the miracle is the skill, the coordination, and rhythm of the right tool in an accomplished hand. Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.…

Hardback. Zustand: Very Good.

Hardback. Zustand: Good.

Paperback. Zustand: Good. From the award-winning author of the Jada Jones chapter books comes an illustrated spin-off series perfect for STEM fans!When Miles and his friend RJ team up for their school's bake sale, they embark on a journey filled with sweet treats, friendship, and a dash of science. Miles is confident that Nana's famous tea cakes will win the prize, but he's feeling the pressure from RJ, who wants to win the prize money to replace his mom's treasured keepsake that he accidentally broke. Through baking mishaps and heartfelt moments, they discover that the true recipe for success lies in honesty, teamwork, and adding a special ingredient?love. Spencer, Wayne (illustrator). …

Hardback. Zustand: Good.

Hardback. Zustand: Good. The Tiny Chef, a small herbivore with an enormous heart, goes on a quest to find his missing recipe book in this irresistible debut picture book from the creators of @TheTinyChefShow. Our debut picture book adventure finds the Tiny Chef at home in his kitchen on a beautiful day, but not all is well inside the Chef's stump. He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes, like his famous stew, which he always makes on the first day of fall, and that day is here What is the Chef to do He practically tears apart his house looking for it. He gets so frustrated he throws a tantrum. But then he does what we all have to do sometimes when we're upset. He counts to ten. He goes for a nice long walk. And that's when inspiration strikes A little rosemary, some mushrooms, and the Chef might have a brand-new recipe after all. And that's when his recipe book finally appears. Right where he left it--now isn't that weird.…

Paperback. Zustand: Good.

Paperback. Zustand: Good. Attempts to answer questions regarding launching a profitable personal chef business - from writing a business plan, through marketing your business and making the most of the internet, training and certification. This book is suitable for anyone interested in turning a passion for food and cookery into a viable and profitable business enterprise.…

Hardback. Zustand: Very Good. Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don?t use strawberries in December. ? Ravneet Gill This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual ? THE baking reference book for any cookery shelf. This is the written embodiment of Ravneet?s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes and Puddings. So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams, parfaits, macarons or meringues, Ravneet will offer just the right advice to make it all seem easy. …

Paperback. Zustand: Good. MAKE MAGIC IN YOUR MUFIN TINFrom crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including: - Baked Eggs in Prosciutto Cups- Peach-Stuffed French Toast Bowls- Spinach Dip Bowls- Jalape o Cheese Rolls- Butternut Squash Souffl s- Chicken Italiano Pizza Bites- Lasagna Rolls- Crab Cakes with Corn-Tomato Relish- No-Bake Cheesecakes with Raspberry Sauce The muffin tin is not just for desserts anymore In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes.…

Hardback. Zustand: Fair. With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in love with. Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril. Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets. From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style. Re-create Emeril's amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie. So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril.…