Chefs (Mehr als 55.000 Ergebnisse)

Paperback. Zustand: Very Good.

Hardback. Zustand: Good. Anderson, Brian (illustrator).

Paperback. Zustand: Very Good.

Paperback. Zustand: Good.

Paperback. Zustand: Good. How do the people who know the most about food tackle the special challenges of cooking for children's palates? How do they get their children to join them at the dinner table when most kids would rather play under the tablecloth? Why do some kids love to eat broccoli, sushi, or pesto, while others insist on chicken nuggets every night?A lifelong foodie and a first-time mother, Fanae Aaron had lots of questions about how to teach her son to enjoy a variety of fresh, whole foods. So she sought out a diverse group of twenty award-winning chefs who are also parents. The book's first-class lineup includes: Eric Bromberg, Marc Murphy, Zack Gross, Ana Sortun, Piero Selvaggio, and Floyd Cardoz. These chefs stimulate their kids' curiosity about new foods by engaging them in the process without coercing them--and here they share their tips and stories, which provide an intimate glimpse into the chefs' family lives. Chefs' strategies include allowing kids to help prepare meals, taking them to farmers' markets, and giving them choices with healthy, family style meals. The book features seventy-five flavorful recipes--such as Kale and Scrambled Eggs, Baby Lamp Chops, and Nori Chips--from a variety of cuisines. …

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good. An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the '80's unspool, we see the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a "chef nation" as these culinary pioneers crisscross the country to open restaurants and collaborate on special events, and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon. Told largely in the words of the people who lived it, as captured in more than two hundred author interviews with writers like Ruch Reichl and legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine, Chefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation. …

Hardback. Zustand: Fair. Have you ever wondered what your favourite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret's finally out as In The Kitchen with Cleveland's Favorite Chefs takes you into the private kitchens of 35 local culinary greats to discover what's really cooking.…

Hardback. Zustand: Very Good. Have you ever wondered what your favourite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret's finally out as In The Kitchen with Cleveland's Favorite Chefs takes you into the private kitchens of 35 local culinary greats to discover what's really cooking.…

Hardback. Zustand: Very Good. Niki Nakayama: A Chef's Tale in 13 Bites is a picture book biography that tells the story of the powerhouse female Japanese-American chef and her rise to fame As a child and adult, Niki faced many naysayers in her pursuit of haute cuisine. Using the structure of a traditional kaiseki meal, the authors Debbi Michiko Florence and Jamie Michalak playfully detail Niki's hunger for success in thirteen "bites" - from wonton wrappers she used to make pizza as a kid to yuzu-tomatillo sauce in her own upscale Los Angeles Michelin-starred restaurant, n/naka. To anyone who tells her a woman can't be a master chef, Niki lets her food do the talking. And oh, does it talk. Niki was featured on the first season of Netflix's culinary documentary series Chef's Table. And Chrissy Teigen proclaimed that Niki's restaurant was one of her absolute favorites. She's currently a featured teacher on MasterClass. A smart, strong woman with starpower, Niki is only just getting started - like the young readers who will devour this book, featuring illustrations by Yuko Jones. Jones, Yuko (illustrator).…

Hardback. Zustand: Good. Niki Nakayama: A Chef's Tale in 13 Bites is a picture book biography that tells the story of the powerhouse female Japanese-American chef and her rise to fame As a child and adult, Niki faced many naysayers in her pursuit of haute cuisine. Using the structure of a traditional kaiseki meal, the authors Debbi Michiko Florence and Jamie Michalak playfully detail Niki's hunger for success in thirteen "bites" - from wonton wrappers she used to make pizza as a kid to yuzu-tomatillo sauce in her own upscale Los Angeles Michelin-starred restaurant, n/naka. To anyone who tells her a woman can't be a master chef, Niki lets her food do the talking. And oh, does it talk. Niki was featured on the first season of Netflix's culinary documentary series Chef's Table. And Chrissy Teigen proclaimed that Niki's restaurant was one of her absolute favorites. She's currently a featured teacher on MasterClass. A smart, strong woman with starpower, Niki is only just getting started - like the young readers who will devour this book, featuring illustrations by Yuko Jones. Jones, Yuko (illustrator).…

Hardback. Zustand: Good. Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don?t use strawberries in December. ? Ravneet Gill This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual ? THE baking reference book for any cookery shelf. This is the written embodiment of Ravneet?s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes and Puddings. So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams, parfaits, macarons or meringues, Ravneet will offer just the right advice to make it all seem easy.…

Paperback. Zustand: Good. When you watch a professional magic act, you may find yourself awed by the trick. You are a willing believer in the illusion created by the magician. If, however, you are a magician, you are no longer in awe of the trick itself. You are astonished by the skill and finesse of the magician - the ease, the apparent effortlessness of motion. Chefs are a great deal like magicians. To the novice, the transformation of a carrot to a pile of perfectly even julienne is almost miraculous. To the seasoned chef, the miracle is the skill, the coordination, and rhythm of the right tool in an accomplished hand. Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.…

Hardback. Zustand: Good. Have you ever wondered what your favourite local chefs cook at home? What they prepare for their own family and friends? What they whip up when truly pressed for time? The secret's finally out as In The Kitchen with Cleveland's Favorite Chefs takes you into the private kitchens of 35 local culinary greats to discover what's really cooking.…

Hardback. Zustand: Very Good. Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don?t use strawberries in December. ? Ravneet Gill This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual ? THE baking reference book for any cookery shelf. This is the written embodiment of Ravneet?s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes and Puddings. So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams, parfaits, macarons or meringues, Ravneet will offer just the right advice to make it all seem easy. …

Hardback. Zustand: Good. Top chefs share recipes for appetizers, soups, salads, side dishes, main dishes, pasta, pizzas, and relishes that feature vegetables.

Hardback. Zustand: Good.

Mass Market Paperback. Zustand: Very Good.

Mass Market Paperback. Zustand: Very Good.

Mass Market Paperback. Zustand: Very Good.

Mass Market Paperback. Zustand: Fair.

Mass Market Paperback. Zustand: Fair.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. BESTSELLING AUTHOR COLLECTION Reader-favorite romances in collectible volumes from our bestselling authors. Dreaming of a Bright Christmas by #1 New York Times bestselling author Robyn Carr, previously published as Informed Risk Mike Cavanaugh is a firefighter--he rescues people. Inviting them home isn't usually part of the job description. But when he pulls Christine Palmer out of her burning house, something about the gutsy single mom makes him want to protect her, to make her life a little better. Only, somehow Chris and her family end up giving Mike's life new meaning, and he is happier than he's been in years. Chris wants to get back on her own two feet--sooner rather than later. When she no longer needs Mike's support, will she be ready to risk her heart with him? FREE BONUS STORY INCLUDED IN THIS VOLUME! A Chef's Kiss by Nina Crespo After their ill-fated fling quashed her dreams, small-town chef Philippa Gayle's onetime rival turned lover, Dominic Crawford, upended her life. But when Philippa's forced together with the celebrity cook on a project that could change her life, there's no denying that the flames that were lit years ago were only banked, not extinguished. Previously published.…

Zustand: Good. BESTSELLING AUTHOR COLLECTION Reader-favorite romances in collectible volumes from our bestselling authors. Dreaming of a Bright Christmas by #1 New York Times bestselling author Robyn Carr, previously published as Informed Risk Mike Cavanaugh is a firefighter--he rescues people. Inviting them home isn't usually part of the job description. But when he pulls Christine Palmer out of her burning house, something about the gutsy single mom makes him want to protect her, to make her life a little better. Only, somehow Chris and her family end up giving Mike's life new meaning, and he is happier than he's been in years. Chris wants to get back on her own two feet--sooner rather than later. When she no longer needs Mike's support, will she be ready to risk her heart with him? FREE BONUS STORY INCLUDED IN THIS VOLUME! A Chef's Kiss by Nina Crespo After their ill-fated fling quashed her dreams, small-town chef Philippa Gayle's onetime rival turned lover, Dominic Crawford, upended her life. But when Philippa's forced together with the celebrity cook on a project that could change her life, there's no denying that the flames that were lit years ago were only banked, not extinguished. Previously published.…

Zustand: Fair. BESTSELLING AUTHOR COLLECTION Reader-favorite romances in collectible volumes from our bestselling authors. Dreaming of a Bright Christmas by #1 New York Times bestselling author Robyn Carr, previously published as Informed Risk Mike Cavanaugh is a firefighter--he rescues people. Inviting them home isn't usually part of the job description. But when he pulls Christine Palmer out of her burning house, something about the gutsy single mom makes him want to protect her, to make her life a little better. Only, somehow Chris and her family end up giving Mike's life new meaning, and he is happier than he's been in years. Chris wants to get back on her own two feet--sooner rather than later. When she no longer needs Mike's support, will she be ready to risk her heart with him? FREE BONUS STORY INCLUDED IN THIS VOLUME! A Chef's Kiss by Nina Crespo After their ill-fated fling quashed her dreams, small-town chef Philippa Gayle's onetime rival turned lover, Dominic Crawford, upended her life. But when Philippa's forced together with the celebrity cook on a project that could change her life, there's no denying that the flames that were lit years ago were only banked, not extinguished. Previously published.…

Hardback. Zustand: Very Good.

hardcover. Zustand: As New.

Hardback. Zustand: Very Good.

Hardback. Zustand: Good.