Chinese cooking basic training (21 Ergebnisse)

Soft cover. Zustand: New. Language:Chinese.Author:BEN SHE.YI MING.Binding:Soft cover.Publisher:Higher Education Press; 1 (July 1. 2010).

paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2009-09-01 Pages: 169 Language: Chinese Publisher: China Forestry Press Information Title: vocational skills training series of textbooks - basic cooking skills Price: 9.00 yuan Author : Dong University Press : China Forestry Publishing House Publication Date : September 1. 2009 ISBN: 9787503856310 words: Page: 169 Edition : first Edition Binding : Paperback : Weight : 159 g Editor's Summary This book knowledge requirements ( should have known ) and skill requirements ( s.Four Satisfaction guaranteed,or money back.…

paperback. Zustand: New. Paperback. Pub Date: 2012 02 Pages: 218 Language: Chinese Publisher: China Agricultural Science and Technology Press 'new farmers' vocational skills training materials: basic cooking skills as a professional chef. culinary professional colleges. cooking training courses and cooking enthusiasts of professional reference books. New farmers vocational skills training materials: basic cooking skills the culinary industry practitioners and those interested in cooking career. is a rare books and Th.…

Soft cover. Zustand: New. Language:Chinese.Author:FAN ZHEN YU.Binding:Soft cover.Publisher:China Labor and Social Security Publishing House P.

paperback. Zustand: New. Language:Chinese.Paperback.Pub Date:2021-11-01 Pages:157 Publisher:China Labor and Social Security Publishing House This textbook is a national planning textbook for cooking majors in vocational colleges across the country. and is organized and compiled by the Textbook Office of the Ministry of Human Resources and Social Security. This textbook is divided into seven chapters. giving an overview of the basic skills of cooking. focusing on the basic skills of knife work. basic skills of pot. ba.…

paperback. Zustand: New. Language:Chinese.Paperback. Publisher: The China Times.

paperback. Zustand: New. Language:Chinese.Paperback. Pages Number: 0 Publisher: Tourism Education Pub. Date :2007-07-01. cooking basic training. a book is designed for beginner readers cooking skills written. as a large. secondary professional cooking schools cooking classes training basic skills test materials or instructions. book cooking process as the main line. each step of the process will be to summarize the main skills and refining. forming a covering knife. clinical lesions. primary processing of raw materia.…

paperback. Zustand: New. Language:Chinese.Cooking basic training course in secondary vocational education second five planning materials.

paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-07-01 Language: Chinese Publisher: China Material Press vocational education Twelfth Five Year Plan cooking textbook series : pasta basic training course by the Chinese and Western pasta noodles two section . seven modules . Each module includes learning goals . training mission Module Summary three parts . Contents: Introduction Chinese noodles module a training mission an understanding of the status and role pastry training mission two clear-cut pasta importance of.Four Satisfaction guaranteed,or money back.…

paperback. Zustand: New. Language:Chinese.Publisher: China Textile Industry Press Pub. Date :2008-02-01. Cooking basics tutorial is professional cooking a basic course. is cooking technology. pasta technology course part of the follow-up content. Allow students to cook. pasta basic skills learning and training process. from theory to practice. practice. then go back to theory. this cycle. each cycle time. can make cooking skills further. Live to old to learn life-long learning. as long as willing to learn cooking kno.…

paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-05-01 Pages: 242 Publisher: Science Press cooking basic training higher education second five planning materials catering services and management professional textbook series The basic technology to food production . as well as corporate job skills and cooking production principle as the main research training object . the main content is divided into individual technical training cooking dishes . cooking dishes kitchen lunch comprehensive technical training and the .Four Satisfaction guaranteed,or money back.…

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2020-11-01 Pages: 142 Publisher: China Labor and Social Security Publishing House This book is based on the basic requirements in the national vocational skill standards for Chinese cooks. Chinese pastry chefs. Western cooks. and Western pastry chefs Part of the content is compiled based on the actual work of the post.?The content of this book includes professional ethics. food hygiene. diet nutrition. cost accounting. kitchen safety and hygiene. etc.?Thi.…

paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-01-01 Language: Chinese Publisher: Shanghai Jiaotong University Press . Chinese Cooking basic training course for the Ministry of Education Vocational Tourism Management Majors quality curriculum planning steering committee recommended textbook series. Chinese Cooking basic training course for Chinese cooking process in a scientific and systematic classification. so that students who participate in experiments for Chinese cooking techniques to have a more comprehensi.Four Satisfaction guaranteed,or money back.…

paperback. Zustand: New. Paperback. Pub Date: 2020-11-01 Pages: 92 Language: Chinese Publisher: Higher Education Press This book is a supporting teaching book for the Twelfth Five-Year Vocational Education National Planning Project. revised on the basis of the first edition .?The book is divided into 7 units. which include: basic cooking knowledge. knife skills. knife skills. pot turning. spooning. pastry making and cooking physical training.?This book has been compiled with reference to relevant national occupationa.…

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2020-09-01 Pages: 236 Publisher: China Labor Social Security Press This book is a cooking employment skill training textbook. The content from cooking work is required to use the material base processing. cut training. and heat. Cooking basic skills such as vegetable production. cold dish production. and dishes are meticulous. .…

paperback. Zustand: New. Paperback. Pub Date: 2017-05-01 Language: Chinese publisher: Southwest Jiaotong University Press book for Professional education teaching materials. Including 12 learning tasks. each learning task according to the needs of learning content and subdivided into a number of learning activities. The basic knowledge part includes the kitchen organization structure and the work apparatus. the elementary position establishment and the duty. the basic raw material cognition. .…

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2015-10-01 Pages: 172 Publisher: China Light Industry Press cooking technology training. a book into a foundation piece and rise piece. based on the book chapter is divided into two modules. respectively module is a dish cooking technology training. technology training module II hot cooking. The book involves a wide variety of dishes. illustrations. each dish making procedures clear and accurate. easy to learn. easy to understand. easy to learn. According.…

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2020-04-01 Pages: 168 Publisher: China Labor Social Security Publishing Social Western Cooking Master National Basic Vocational Training Bag (Guide Course Pack) According to the Requirements of Professional Training Package Development Technical Regulations (Trial) Main contents include Western-style cooking division career guidelines. curriculum systems. curriculum standards. training requirements. training institutional setup guidelines .…

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2021-09-01 Pages: 158 Publisher: China Fortune Publishing House This textbook is composed of five units: raw material processing. knife work. scoop work. dry goods rise. and physical training. It focuses on the knowledge arrangement The combination of theory and practice. guided by theoretical knowledge. demonstrations by practical examples. step-by-step decomposition with pictures and texts. enables readers to intuitively understand the learning content .…

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2020-06-01 Pas: 360 Publisher: China Textile Publishing House Culinary Process Basic Tutor is a variety in the 13th Five-Year Plan of the undergraduate project planning materials. is a professional basic textbook. It is also an important supplement to the cooking process and noodle process. which is a professional class Chinese famous food and China name .…

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2021-07-01 Pages: 344 Publisher: In order to vigorously promote the vocational skills grading system. implement vocational skills upgrading actions. and carry out large-scale vocational skills training. the China Employment Training Technical Guidance Center organized relevant Experts have compiled a training course for national vocational skill level certification.?This book. as a recommended course for vocational skill level certification. is compiled i.…