Cook book (Mehr als 64.000 Ergebnisse)

Paperback. Zustand: Very Good.

Hardback. Zustand: Good.

Paperback. Zustand: Good. "This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."-Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of: . Common Cookbook Terms & Abbreviations . Ingredient Substitutions . Temperatures and Cooking Times for Dozens of Foods . Finest Kitchen Equipment . Storage Life for Frozen, Refrigerated, and Shelf Foods . Food Additives-the Safe and the Unsafe . Nutritional Guidelines . . . and More! Answers to the food questions you really ask: How many graham crackers are needed for one pie shell? Can I substitute cocoa for chocolate squares in a recipe? Which buy on eggs is best-medium, large, or extra-large? How long will a jar of mayo keep in the refrigerator? What's the cooking time for lobster.…

Hardback. Zustand: Fair.

Hardback. Zustand: Good.

Paperback. Zustand: Good.

Hardback. Zustand: Good. A cookery book for beginners. The recipes vary in difficulty from the very easy onwards, so there are new challenges as one's cooking skill improves. Dishes include a range of sweet and savoury snacks and main meals.

Paperback. Zustand: Very Good.

Paperback. Zustand: Very Good. Did you know: That you can salvage an over-salted dish by mixing in some cream, milk, pureed tomato or mashed potato, as appropriate? That if you having trouble shelling an egg, with the skin under the shell sticking stubbornly, continue the process under running water and it will come away easily? The easiest way to skin impurities off the top of a stock or sauce is with a wad of crumpled kitchen paper? That you should never cover a pan of green vegetables during boiling or they will lose their colour? No matter how experienced the cook, there will always be occasions when things go inexplicably wrong, dishes are overcooked or perhaps the ingredients weren't quite good enough and the results fall a little bit flat. A Cook's Book of Quick of Fixes contains a wealth of simple, crafty remedies to save the day and to turn adversity to your advantage. With all the wisdom and experience of one of the world's leading cookery writers and teachers, the book is packed with invaluable hints and tips. It shows how to avoid common culinary pitfalls but also suggests alternative recipes to re-use a failed dish: Spruce up a dry or overcooked chicken with a marinade of oriental spices and flavourings. If a chocolate mousse fails to set, transform it into a rich chocolate sauce to serve as a dip for strawberries or layer it with slices of fresh orange or pear.…

Paperback. Zustand: Good. Did you know: That you can salvage an over-salted dish by mixing in some cream, milk, pureed tomato or mashed potato, as appropriate? That if you having trouble shelling an egg, with the skin under the shell sticking stubbornly, continue the process under running water and it will come away easily? The easiest way to skin impurities off the top of a stock or sauce is with a wad of crumpled kitchen paper? That you should never cover a pan of green vegetables during boiling or they will lose their colour? No matter how experienced the cook, there will always be occasions when things go inexplicably wrong, dishes are overcooked or perhaps the ingredients weren't quite good enough and the results fall a little bit flat. A Cook's Book of Quick of Fixes contains a wealth of simple, crafty remedies to save the day and to turn adversity to your advantage. With all the wisdom and experience of one of the world's leading cookery writers and teachers, the book is packed with invaluable hints and tips. It shows how to avoid common culinary pitfalls but also suggests alternative recipes to re-use a failed dish: Spruce up a dry or overcooked chicken with a marinade of oriental spices and flavourings. If a chocolate mousse fails to set, transform it into a rich chocolate sauce to serve as a dip for strawberries or layer it with slices of fresh orange or pear.…

Hardback. Zustand: Very Good.

Hardback. Zustand: Good. Illustrated (illustrator).

Hardback. Zustand: Good.

Hardback. Zustand: Fair.

Hardback. Zustand: Good.

Hardback. Zustand: Fair.

Paperback. Zustand: Very Good.

Hardcover. Zustand: Good.

Paperback. Zustand: Good.

Paperback. Zustand: Very Good.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Good. This guidebook for diabetics features over 200 recipes. Each recipe includes a nutritional analysis approved by registered dieticians.

Hardback. Zustand: Very Good. This guidebook for diabetics features over 200 recipes. Each recipe includes a nutritional analysis approved by registered dieticians.

Hardback. Zustand: Fair. This guidebook for diabetics features over 200 recipes. Each recipe includes a nutritional analysis approved by registered dieticians.

Hardcover. Zustand: Fair.

Hardcover. Zustand: Fair.

Hardcover. Zustand: Fair.

Hardback. Zustand: Fair.

Hardcover. Zustand: Very Good.

Hardback. Zustand: Good.