Critic (Mehr als 25.000 Ergebnisse)

Paperback. Zustand: Good. Stories of learning to feel good enough, from psychotherapist and award-winning writer Julia Bueno.

Paperback. Zustand: Good. Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.…

Hardback. Zustand: Good. One of our great essayists and journalists-the Dean of American Rock Critics, Robert Christgau-takes us on a heady tour through his life and times in this vividly atmospheric and visceral memoir that is both a love letter to a New York long past and a tribute to the transformative power of art. Lifelong New Yorker Robert Christgau has been writing about pop culture since he was twelve and getting paid for it since he was twenty-two, covering rock for Esquire in its heyday and personifying the music beat at the Village Voice for over three decades. Christgau listened to Alan Freed howl about rock 'n' roll before Elvis, settled east of Manhattan's Avenue B forty years before it was cool, witnessed Monterey and Woodstock and Chicago '68, and the first abortion speak-out. He's caught Coltrane in the East Village, Muddy Waters in Chicago, Otis Redding at the Apollo, the Dead in the Haight, Janis Joplin at the Fillmore, the Rolling Stones at the Garden, the Clash in Leeds, Grandmaster Flash in Times Square, and every punk band you can think of at CBGB. Christgau chronicled many of the key cultural shifts of the last half century and revolutionized the cultural status of the music critic in the process. Going Into the City is a look back at the upbringing that grounded him, the history that transformed him, and the music, books, and films that showed him the way. Like Alfred Kazin's A Walker in the City, E. B. White's Here Is New York, Joseph Mitchell's Up in the Old Hotel, and Patti Smith's Just Kids, it is a loving portrait of a lost New York. It's an homage to the city of Christgau's youth from Queens to the Lower East Side-a city that exists mostly in memory today. And it's a love story about the Greenwich Village girl who roamed this realm of possibility with him.…

Hardback. Zustand: Very Good. Stewart, Arvis L. (illustrator).

Paperback. Zustand: Fair. In Preach to Yourself, bestselling author Hayley Morgan helps us identify the lies that get in between our heads understanding of the good news and our hearts ability to believe. Come along into the journey of taking God at His word when He tells us who we are.

Paperback. Zustand: Very Good. In Preach to Yourself, bestselling author Hayley Morgan helps us identify the lies that get in between our heads understanding of the good news and our hearts ability to believe. Come along into the journey of taking God at His word when He tells us who we are.

Paperback. Zustand: Good. In Preach to Yourself, bestselling author Hayley Morgan helps us identify the lies that get in between our heads understanding of the good news and our hearts ability to believe. Come along into the journey of taking God at His word when He tells us who we are.

Paperback. Zustand: Very Good.

Paperback. Zustand: Very Good.

Paperback. Zustand: Very Good.

Paperback. Zustand: Fair.

Paperback. Zustand: Fair.

Paperback. Zustand: Good. Author of Save Me the Plums Ruth Reichl's iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times "Expansive and funny." --Entertainment Weekly Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us--along with some of her favorite recipes and reviews--her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives. "[A] wonderful book, which is funny--at times laugh-out-loud funny--and smart and wise." --Jonathan Yardley, The Washington Post. …

Paperback. Zustand: Very Good. Author of Save Me the Plums Ruth Reichl's iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times "Expansive and funny." --Entertainment Weekly Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us--along with some of her favorite recipes and reviews--her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives. "[A] wonderful book, which is funny--at times laugh-out-loud funny--and smart and wise." --Jonathan Yardley, The Washington Post.…

Paperback. Zustand: Fair. Author of Save Me the Plums Ruth Reichl's iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times "Expansive and funny." --Entertainment Weekly Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us--along with some of her favorite recipes and reviews--her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives. "[A] wonderful book, which is funny--at times laugh-out-loud funny--and smart and wise." --Jonathan Yardley, The Washington Post. …

Paperback. Zustand: Fair.

Paperback. Zustand: Fair. Many people are used to showing compassion to others. What many of us have trouble with is showing that same compassion to ourselves. Too often we say things to ourselves that we would never say to a friend. All this negative self-talk can have a devastating effect on our lives. Licensed marriage and family therapist Kim Fredrickson wants readers to stop beating themselves up. Grounding her advice in the Bible, she offers practical steps, specific exercises, and compassionate words to say in order to build a loving relationship with ourselves. Through inspiring stories of transformation, she helps us learn to show ourselves the kind of grace and understanding we offer to others--and to change our relationships, our outlook on life, and our view of ourselves in the process.…

Paperback. Zustand: Good. Many people are used to showing compassion to others. What many of us have trouble with is showing that same compassion to ourselves. Too often we say things to ourselves that we would never say to a friend. All this negative self-talk can have a devastating effect on our lives. Licensed marriage and family therapist Kim Fredrickson wants readers to stop beating themselves up. Grounding her advice in the Bible, she offers practical steps, specific exercises, and compassionate words to say in order to build a loving relationship with ourselves. Through inspiring stories of transformation, she helps us learn to show ourselves the kind of grace and understanding we offer to others--and to change our relationships, our outlook on life, and our view of ourselves in the process.…

Paperback. Zustand: As New.

paperback. Zustand: Very Good.

Hardback. Zustand: Very Good. Ruth Reichl's bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us--along with some of her favorite recipes and reviews--her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives. As a memento of her time at the Times she gives us this wonderful book, which is funny--at times laugh-out-loud funny--and smart and wise. --Jonathan Yardley, The Washington Post.…

Hardback. Zustand: Good. Ruth Reichl's bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us--along with some of her favorite recipes and reviews--her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives. As a memento of her time at the Times she gives us this wonderful book, which is funny--at times laugh-out-loud funny--and smart and wise. --Jonathan Yardley, The Washington Post.…

Zustand: Fair. Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed before she gets to celebrate. But sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend, Analise. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed-dead. With the police on the ruining Analise's business Hayley steps up to help. Looks like the culprit was a poisoned pie, but will Hayley find out who poisoned it? The pressure cooker is on for her to serve up the killer on a silver platter.…

Zustand: Good. Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed before she gets to celebrate. But sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend, Analise. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed-dead. With the police on the ruining Analise's business Hayley steps up to help. Looks like the culprit was a poisoned pie, but will Hayley find out who poisoned it? The pressure cooker is on for her to serve up the killer on a silver platter.…

Hardback. Zustand: Fair. Ruth Reichl's bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us--along with some of her favorite recipes and reviews--her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives. As a memento of her time at the Times she gives us this wonderful book, which is funny--at times laugh-out-loud funny--and smart and wise. --Jonathan Yardley, The Washington Post.…

paperback. Zustand: Fair.

Mass Market Paperback. Zustand: Very Good.

Zustand: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Zustand: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Zustand: Good. The perfect handbook for movie-lovers of all ages, helping both kids and parents choose classic and contemporary movies appropriate for the entire family. Movies are made to entertain! Movies can make you think, teach you a lesson, or just let you escape into a fantasy world for a few hours. This book serves as an interactive bucket list of films for children ages 8 and up to watch before they grow up.  101 Movies to See Before You Grow Up  goes beyond mainstream films. From modern flicks to classic films, the list offers a wide selection of "must see" movies. The book is divided into categories and acts as an interactive film journal where kids can document when they see the movie, if they liked it, and how they would rate it. Each page focuses on a single movie with basic information about each film, including the director, runtime, rating, and date of release. There is also a "Film Critic" section at the bottom of each page that allows young movie buffs to write in their own opinions and observations about the movie.  101 Movies to See Before You Grow Up  is the perfect handbook for movie-lovers of all ages, helping both kids and parents choose classic and contemporary movies appropriate for the entire family. "101 Movies' takes you on an infectiously fun and informative journey through the best of our movie history. Trust Suzette Valle to highlight films for entertainment value and good taste - worth having in every room in the house!" -- Sharon Waxman, Founder & Editor-in-Chief, TheWrap "In a world of too much media and too little family time, Suzette Valle's book has great movie choices that bring families closer." - Nell Minow aka "Movie Mom".…