Methode von pepin jacques (26 Ergebnisse)

hardcover. Zustand: Good.

paperback. Zustand: Good. First Edition. First pritning, General shelfwear to the cover and page edges. Some foxing/ tanning to the pages and page edges.

hardcover. Zustand: Acceptable. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good-. Second Printing. 390pp. Dark beige boards, brown spine.light edgewear, otherwise clean, unmarked pages. A section of color plates of desserts.hundreds of black and white illustrations. Price-clipped pictorial jacket has a dampstain on the bottom of the front panel and spine, not affecting the book itself. Jacque Pepin's classic cookbook with an illustrated guide to the fundamental skills of cooking. 140 techniques for preparing, cooking and presenting all types of food, and every separate stage of each procedure is illustrated with an explanatory photograph and written instructions. Size: 8 1/2" x 11". Book.…

hardcover. Zustand: Very Good. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Small closed tear on dj. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.

Softcover. Zustand: Very Good. No Dust Jacket. This book is clean, solid and in great shape! This is an oversized softcover cookbook with 390 pages including many instructional photos. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page shows 1984 as the published date. The covers are clean with just a hint of edgewear and a small, light crease mark on the top corner of the front and back. This book looks and feels great! We always ship in a sturdy cardboard box.…

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Near fine copy in hardcover with very good jacket. Crease on back cover of jacket, very light rubbing. Now in mylar.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 3rd Edition. Third edition. Number line beginning with 3. Date line beginning with 83. Near fine hardback in very good plus, if not near fine price-clipped dust jacket. Dust jacket has a very light, if not barely noticeable DAMP-STAIN to the lower portion of rear panel. Only trivial additional signs of age/wear/previous use to book and dust jacket.…

Soft cover. Zustand: Very Good. Zustand des Schutzumschlags: Near Fine. LARGE PAPERBACK FORMAT, CLEAN COPY.

Hardcover. Zustand: Very Good. No Jacket. Very good copy in brown cloth with gilt titles on spine. No jacket. Inscribed by Pepin on endpaper, "March 84, To Colleen, Glad you could come. Jacques Pepin." Later printing. Light edge-wear. Inscribed by Author(s).

Large format paperback. 390 pages. 29 x 22 cm. Presentation copy, signed on half title page: "To John, Glad you came, Jaques". A fully illustrated guide to essential cooking methods. Includes 141 original step-by-step techniques, clearly illustrated with over 1,000 detailed photographs. Photographs by Léon Perer. Cover and pages lightly toned. Color illustrated wraps. Very good.…

1st edition softback with stiff wrappers Nice copy quarto 390pp., b/w plates, index, An indispensable book for any cook. Similar to its companion volume, La Technique, an outstanding practical guide to the fundamental skills which are the basis of all types of food.

paperback. Zustand: As New.

Paperback. Zustand: new. New Copy. Customer Service Guaranteed.

Zustand: New. Satisfaction Guaranteed or your money back.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. TRUE FIRST EDITION with no later printings listed on the copyright page and some color photos inside. The jacket is NOT price-clipped and has some small tears and a little curling on the edges. The book is sturdy, crisp and clean with no writing. There is an embossed owner stamp on the front endpaper (raised only-no ink). …

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st Edition. Hardbound in dust jacket. Some wear to dust jacket. Previous owner's neat inscription on the front free end page, otherwise very good. [ Heavy. Contact for overseas shipping quote.].

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Very Good Hardcover with dust jacket, 1979, DJ has some wear at edges.

Zustand: New. Satisfaction Guaranteed or your money back.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 1st Edition. "Dec. 79 to Judith Joyeux Noel and Happy cooking Jacques Pepin" Dust jacket has light wear. Signed by Author(s).

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. Jacques Pepin's La Technique and La Methode, sold together. La Methode is a first edition, La Technique, a fourth printing, both profusely and pedagogically illustrated. Both bindings are tight, sturdy, and square. La Technique bound in orange cloth, with light wear; bump to bottom edge of front board; black titling bright and bold. La Methode patterned grey on brown quarter-cloth; gilt titling remains bright and bold. Both dust jackets in excellent condition with minimal wear. Both books free of markings. Ships same or next day from Dinkytown, Minneapolis, Minnesota; due to the size/weight of this set, additional shipping charges may apply. …

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. 0812908368 VERY GOOD small stain on rear of dj.

HARD BACK. Zustand: VERY GOOD. JACKET: GOOD DJ. Tan Hard Cover with Worn White Jacket. Pages are very clean with little to no markings. Text is clear. Contains Black and White Illustrations. The 2nd Printed Copy. Dated and Signed by the Author. Overall in good condition. DATE PUBLISHED: 1979 EDITION: 390.…

Hardcover. Zustand: Fine. Dust Jacket Included. Fine hardcover, third printing, brown boards, gold lettering. Jacket near fine, some wear to top front edge, tear bottom front flap, price-clipped. Great classic recipes, many black and white photographs. Photographs by Leon Perer. 390 pages. M06094.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Jacques Pépin (born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature. [390] pp. NYT Times Books 1979 11 3/4" x 9".…