Vegetable (Mehr als 59.000 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Wielockx, Ruth (illustrator).

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bowles, Jennifer D. (illustrator).

Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Good.

Hardback. Zustand: Good.

Paperback. Zustand: Good. The #1 Book For Paderno Spiralizers> Thank you for your feedback We have incorporated your ideas and suggestions in the current edition> Now that you've purchased a Paderno Spiralizer, this book will teach you how to use it like a pro> My Paderno Vegetable Spiralizer Recipe Book is volume 2 of Amazon's original, and most comprehensive Spiralizer cookbook series. It contains detailed instructions showing how to use all popular spiralizers (Veggetti, Paderno, and Julienne Mandolines). If you own a vegetable Spiralizer, then this book will inspire you to create healthy meals that are tasty and popular with your family and friends. In My Paderno Vegetable Spiralizer Recipe Book you will learn: + How to use the Veggetti and Paderno-style Spiralizers + How to make Zucchini Noodles (Zoodles) + Detailed tips and tricks to spiralize vegetables like a pro + How to pick the best vegetables for spiralizing + How to make a variety of noodles and even spiralized rice> Recipes Include + Gluten Free, Paleo, and Weight Loss Pastas + A variety of meats and vegetarian spiralized dishes + Main dishes, sides, salads, soups and desserts> This book also comes with: + Free downloadable printable recipes with full color photos + A downloadable full color QuickStart guide + Access to free pre-release versions of upcoming books Get it Today>.…

Paperback. Zustand: Good.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good. If you don't have anything nice to say about motherhood, then. read this book. Robin O'Bryant offers a no holds barred look at the day to day life of being a mother to three, running a household and the everyday monotony of parenting. It's not always pretty but it's real. Whether she's stuffing cabbage in her bra. dealing with defiant yet determined daughters. yelling at the F.B.I. or explaining the birds and the bees to her preschooler. you're sure to find dozens of humorous and relatable situations. From the creator of Robin's Chicks, one of the South's most popular blogs on motherhood, misunderstandings and musings, comes a collection of essays that will not only make you laugh and cry, but realize that you're not alone in your journey. Sit back and relax, pour yourself some "mommy juice," throw a fresh diaper on your baby and deadbolt the bedroom door to keep your kids out. because once you start reading you'll be too busy wiping away tears of laughter to wipe anybody's butt. …

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Barr, Joshua (illustrator).

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Very Good. A powerful short story collection from Agatha, Anthony, and Macavity Award-winning Barbara D'Amato. Playwright, novelist, and crime researcher Barbara D'Amato currently writes two mystery series. One features Chicago patrol officers Suze Figueroa and Norm Bennis, whose adventures on the streets of Chicago supply six of the twelve stories in this collection. And in See No Evil, the partners encounter the heroine of D'Amato's other popular series, freelance investigative reporter Cat Marsala. Cat appears again doing a Washington expose in Freedom of the Press. In Dolley Madison and the Staff of Life, the First Lady uses her considerable deductive powers to solve a murder among the staff. A reporter reminisces about his big break, an interview alone with Greta Garbo, in I Vant to Be Alone. The title story, in which a writer takes revenge on a reviewer, won the 1999 Agatha, Macavity, and Anthony Awards.…

Hardback. Zustand: Very Good.

Hardback. Zustand: Good.

Paperback. Zustand: Good. Guide to Canadian Vegetable Gardening includes how-to and when-to information for successful vegetable gardening throughout the gardening regions in Canada.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. "Zoodles Spiralizer Cookbook makes it clear that you don't have to choose between eating healthy and satisfying your cravings." --Caroline Kitchener, contributing writer to The Atlantic Working more vegetables into your diet can be challenging. But with Zoodles Spiralizer Cookbook you can get the health benefits of vegetables with the gratification of your favorite pasta and noodle dishes. Enjoy Fettuccine Alfredo or Chicken and Veggie Chow Mein free of carbs, gluten, refined sugars, and grains with this all-in-one spiralizer cookbook. Perfect for beginners or spiralizing enthusiasts, Zoodles Spiralizer Cookbook offers: 75 fresh, flavorful zoodle recipes for making pastas, soups, noodle dishes, and salads An overview of different spiralizer models so you can select the best one for you Knowledgeable guidance from a nutrition expert on how to prep and use the best vegetables for spiralizing Certified Holistic Health Coach Sonnet Lauberth has been helping others eat healthier with her popular food blog, In Sonnet's Kitchen. With her original recipes in Zoodles Spiralizer Cookbook you'll stop stressing and start spiralizing your way to a new way of thinking about--and eating--your veggies. "I love Zoodles Spiralizer Cookbook! Easy to cook and TASTY recipes. I have tried a couple of them and love them. I am working on getting away from CARBS and with tasty meals like these it is simple to do. I can't even tell I'm not eating flour noodles.and I don't miss them!"--Amazon Customer.…

Paperback. Zustand: Good. "Zoodles Spiralizer Cookbook makes it clear that you don't have to choose between eating healthy and satisfying your cravings." --Caroline Kitchener, contributing writer to The Atlantic Working more vegetables into your diet can be challenging. But with Zoodles Spiralizer Cookbook you can get the health benefits of vegetables with the gratification of your favorite pasta and noodle dishes. Enjoy Fettuccine Alfredo or Chicken and Veggie Chow Mein free of carbs, gluten, refined sugars, and grains with this all-in-one spiralizer cookbook. Perfect for beginners or spiralizing enthusiasts, Zoodles Spiralizer Cookbook offers: 75 fresh, flavorful zoodle recipes for making pastas, soups, noodle dishes, and salads An overview of different spiralizer models so you can select the best one for you Knowledgeable guidance from a nutrition expert on how to prep and use the best vegetables for spiralizing Certified Holistic Health Coach Sonnet Lauberth has been helping others eat healthier with her popular food blog, In Sonnet's Kitchen. With her original recipes in Zoodles Spiralizer Cookbook you'll stop stressing and start spiralizing your way to a new way of thinking about--and eating--your veggies. "I love Zoodles Spiralizer Cookbook! Easy to cook and TASTY recipes. I have tried a couple of them and love them. I am working on getting away from CARBS and with tasty meals like these it is simple to do. I can't even tell I'm not eating flour noodles.and I don't miss them!"--Amazon Customer.…

Paperback. Zustand: Good.

Paperback. Zustand: Fair.

Paperback. Zustand: Good. Grocery store aisles and farmers' market stalls are more colourful than ever, with heaping piles of familiar and strange produce. Sure, you'll recognise apples, pears, lettuce, and celery, but would you know quince, amaranth, jicama, or kumquats if you saw them? And no matter what you purchased, would you know how to eat it? The answers to these questions and more can be found in Field Guide to Produce, a handy reference to nearly every fruit and vegetable imaginable. If you've never seen the item before, flip through the colour section to find a photograph of it, and then refer to its full description. In the descriptive pages, you'll learn just what to look for in an ideal piece - whether at its sweetest, crispest, or most flavourful. You'll also find out about its country of origin and growing season. Step-by-step directions teach you how to prep the item before eating it (whether you need to peel it, blanch it, or eat only a certain part), and particular flavour affinities are listed to help you prepare it successfully.…

Zustand: Very Good. Beginner vegetable gardeners won't end up in the weeds with this accessible guide. Watching delicate seedlings sprout from the ground and plucking cute cherry tomatoes at the peak of ripeness--if this is your idea of living the dream, you'll want this friendly guide. Gardening expert Heather Rodino teaches the basics of growing your own vegetables, such as how to choose the right plants for a climate and guarding the crop from hungry critters. Included are 30 profiles of beginner-friendly vegetables and herbs with detailed instructions on where to grow, when to harvest, as well as their sunlight, watering, and soil needs. With helpful tips and photographs of important concepts, Veg Out is the perfect companion for any budding vegetable gardener.   &nbsp.…

Zustand: Good. Beginner vegetable gardeners won't end up in the weeds with this accessible guide. Watching delicate seedlings sprout from the ground and plucking cute cherry tomatoes at the peak of ripeness--if this is your idea of living the dream, you'll want this friendly guide. Gardening expert Heather Rodino teaches the basics of growing your own vegetables, such as how to choose the right plants for a climate and guarding the crop from hungry critters. Included are 30 profiles of beginner-friendly vegetables and herbs with detailed instructions on where to grow, when to harvest, as well as their sunlight, watering, and soil needs. With helpful tips and photographs of important concepts, Veg Out is the perfect companion for any budding vegetable gardener.   &nbsp.…

Paperback. Zustand: Fair. Grocery store aisles and farmers' market stalls are more colourful than ever, with heaping piles of familiar and strange produce. Sure, you'll recognise apples, pears, lettuce, and celery, but would you know quince, amaranth, jicama, or kumquats if you saw them? And no matter what you purchased, would you know how to eat it? The answers to these questions and more can be found in Field Guide to Produce, a handy reference to nearly every fruit and vegetable imaginable. If you've never seen the item before, flip through the colour section to find a photograph of it, and then refer to its full description. In the descriptive pages, you'll learn just what to look for in an ideal piece - whether at its sweetest, crispest, or most flavourful. You'll also find out about its country of origin and growing season. Step-by-step directions teach you how to prep the item before eating it (whether you need to peel it, blanch it, or eat only a certain part), and particular flavour affinities are listed to help you prepare it successfully.…

Paperback. Zustand: Fair. A beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver's New York Times bestseller, which describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain.Since its publication in 2007, Animal, Vegetable, Miracle has captivated readers with its blend of memoir and journalistic investigation. Newly updated with original pieces from the entire Kingsolver clan, this commemorative volume explores how the family's original project has been carried forward through the years.When Barbara Kingsolver and her family moved from suburban Arizona to rural Appalachia, they took on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Concerned about the environmental, social, and physical costs of American food culture, they hoped to recover what Barbara considers our nation's lost appreciation for farms and the natural processes of food production. Since 2007, their scheme has evolved enormously. In this new edition, featuring an afterword composed by the entire Kingsolver family, Barbara's husband, Steven, discusses how the project grew into a farm-to-table restaurant and community development project training young farmers in their area to move into sustainable food production. Camille writes about her decision to move back to a rural area after college, and how she and her husband incorporate their food values in their lives as they begin their new family. Lily, Barbara's youngest daughter, writes about how growing up on a farm, in touch with natural processes and food chains, has shaped her life as a future environmental scientist. And Barbara writes about their sheep, and how they grew into her second vocation as a fiber artist, and reports on the enormous response they've received from other home-growers and local-food devotees.With Americans' ever-growing concern over an agricultural establishment that negatively affects our health and environment, the Kingsolver family's experiences and observations remain just as relevant today as they were ten years ago. Animal, Vegetable, Miracle is a modern classic that will endure for years to come.Cogent and illuminating.Without sentimentality, this book captures the pulse of the farm and the deep gratification it provides, as well as the intrinsic humor of the situation.--Janet Maslin, New York Times.…