Inhaltsangabe
For introductory food preparation courses in culinary arts hospitality management, and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's students. Comprehensive and well written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics such as food history and food science.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Críticas
For introductory food preparation courses in culinary arts hospitality management, and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's students. Comprehensive and well written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics such as food history and food science.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für On Cooking: A Textbook of Culinary Fundamentals
Beispielbild für diese ISBN
On Cooking A Textbook of Culin
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Quattrone, Stacey Winters; Ingram, William E. (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00032265110
Beispielbild für diese ISBN
On Cooking A Textbook of Culin
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Quattrone, Stacey Winters; Ingram, William E. (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00092005882
Beispielbild für diese ISBN
On Cooking: A Textbook of Culinary Fundamentals
Verlag:
Pearson College Div (edition 3), 2002
ISBN 10: 0130452416
ISBN 13: 9780130452412
Gebraucht
Hardcover
Anbieter: BooksRun, Philadelphia, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. Quattrone, Stacey Winters; Ingram, William E. (illustrator). 3. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Bestandsnummer des Verkäufers 0130452416-7-1
Beispielbild für diese ISBN
On Cooking: A Textbook of Culinary Fundamentals
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Quattrone, Stacey Winters; Ingram, William E. (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0130452416I3N00
Beispielbild für diese ISBN
On Cooking: A Textbook of Culinary Fundamentals
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Quattrone, Stacey Winters; Ingram, William E. (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0130452416I3N00
Beispielbild für diese ISBN
On Cooking: A Textbook of Culinary Fundamentals
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Quattrone, Stacey Winters; Ingram, William E. (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0130452416I5N00
Foto des Verkäufers
On Cooking: A Textbook of Culinary Fundamentals
Anbieter: Goodwill, Brooklyn Park, MN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Quattrone, Stacey Winters; Ingram, William E. (illustrator). All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Bestandsnummer des Verkäufers MINV.0130452416.G
Beispielbild für diese ISBN
On Cooking : A Textbook of Culinary Fundamentals
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Quattrone, Stacey Winters; Ingram, William E. (illustrator). Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 4855235-6
Beispielbild für diese ISBN
On Cooking : A Textbook of Culinary Fundamentals
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Quattrone, Stacey Winters; Ingram, William E. (illustrator). Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 5007824-75
Beispielbild für diese ISBN
On Cooking: A Textbook of Culinary Fundamentals
Anbieter: HPB-Red, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Quattrone, Stacey Winters; Ingram, William E. (illustrator). Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_436859109