Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 3,57
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 2,74
Anzahl: 3 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 3,95
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Sprache: Englisch
Verlag: Little, Brown Book Group, GB, 2015
ISBN 10: 1472119088 ISBN 13: 9781472119087
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 15,12
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: New. This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:Theme your evening, and pick a fool-proof menuOrganize front of house, and keep your customers happyPrice your event and get free publicityAvoid licensing and health-and-safety pitfallsGuarantee your first pop-up is a roaring successPeppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Little, Brown Book Group, GB, 2015
ISBN 10: 1472119088 ISBN 13: 9781472119087
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Paperback. Zustand: New. This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:Theme your evening, and pick a fool-proof menuOrganize front of house, and keep your customers happyPrice your event and get free publicityAvoid licensing and health-and-safety pitfallsGuarantee your first pop-up is a roaring successPeppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 16,88
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 160.
Anbieter: Greener Books, London, Vereinigtes Königreich
EUR 4,35
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. 160.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 15,03
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 11,21
Anzahl: 10 verfügbar
In den WarenkorbPaperback. Zustand: New.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 12,05
Anzahl: 4 verfügbar
In den WarenkorbPaperback. Zustand: New.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. 160.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 14,66
Anzahl: 2 verfügbar
In den WarenkorbZustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 17,17
Anzahl: 2 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: Stephen White Books, Bradford, Vereinigtes Königreich
EUR 0,92
Anzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: Good. Ex-library book, usual marking. Clean copy in good condition. Quick dispatch from UK seller.
Sprache: Englisch
Verlag: Little, Brown Book Group, GB, 2015
ISBN 10: 1472119088 ISBN 13: 9781472119087
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Paperback. Zustand: New. This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:Theme your evening, and pick a fool-proof menuOrganize front of house, and keep your customers happyPrice your event and get free publicityAvoid licensing and health-and-safety pitfallsGuarantee your first pop-up is a roaring successPeppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch.
Zustand: New. Turn your passion for food into profit with this step-by-step guideÜber den AutorrnrnHusband and wife team William and Abigail Alldis are food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stal.
Sprache: Englisch
Verlag: Little, Brown Book Group, GB, 2015
ISBN 10: 1472119088 ISBN 13: 9781472119087
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
EUR 14,19
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: New. This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:Theme your evening, and pick a fool-proof menuOrganize front of house, and keep your customers happyPrice your event and get free publicityAvoid licensing and health-and-safety pitfallsGuarantee your first pop-up is a roaring successPeppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch.