Belluz julia (74 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: good. Signs of wear and consistent use.

Hardcover. Zustand: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Hardcover. Zustand: New. With dust jacket. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: New.

Paperback. Zustand: NEW. International Edition, Brand New, ISBN and Cover same but contents similar to U.S. Edition, We ship from multiple Locations including India. Legal to use despite any disclaimer, We ship to PO , APO and FPO adresses in U.S.A. Ship from multiple Locations including India Choose Expedited Shipping for FASTER DELIVERY.Customer Satisfaction Guaranteed.…

Paperback. Zustand: New. The essential guide to nutrition, understanding what you're eating, and the forces driving you to eat it. **AN ECONOMIST BOOK OF THE YEAR**'Not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE'In a food environment rigged against you, this is your guide to fighting back.' Henry Dimbleby, author of RAVENOUS----------Nutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on:· How protein, fat, carbs and vitamins impact our bodies· The wonders of metabolism· Blood sugar trackers and precision nutrition· How the food environment around us shapes our eating habits· Ultra-processed and hyper palatable foodsHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it.…

Zustand: New. pp. 352.

Zustand: As New. Unread book in perfect condition.

Zustand: New. pp. 352.

Zustand: new.

hardcover. Zustand: Very Good.

Zustand: New.

Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback. Zustand: New. The essential guide to understanding what you're eating, and the forces driving you to eat it.'Not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE**AN ECONOMIST BOOK OF THE YEAR**Nutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on:· How protein, fat, carbs and vitamins impact our bodies· The wonders of metabolism· Blood sugar trackers and precision nutrition· How the food environment around us shapes our eating habits· Ultra-processed and hyper palatable foodsHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it.…

Zustand: New. pp. 352.

Hardback or Cased Book. Zustand: New. Food Intelligence: The Science of How Food Both Nourishes and Harms Us. Book.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Zustand: new. Hardcover. Food Intelligence dispels many popular myths we have about weight loss and breaks down the real drivers of the obesity crisis based on decades of research. I really hope everyone gets a chance to read this book." Sanjay Gupta, MD, Chief Medical Correspondent at CNN and host of Chasing Life The essential guide for understanding what youre eating, and the forces that are driving you to eat it.**AN ECONOMIST BOOK OF THE YEAR**Nutrition isnt rocket science; its harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more expert advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.Breaking food down into its constituent parts, Food Intelligence reveals:The real science behind how protein, fat, carbs and vitamins impact our bodiesThe wonders of metabolismThe latest theories about blood sugar trackers and ultra-processed foodsHow our food environment shapes our eating behaviors and the food choices we make every dayHow diseases like obesity and type 2 diabetes are not a result of a failure of will power; they are consequences of food systems working as designedHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand whats on your dinner plate, how it got there, and why you eat it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New. 2026. Paperback. . . . . .

Zustand: New. 2026. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Hardback. Zustand: New.

Paperback. Zustand: Brand New. 368 pages. 5.04x1.18x7.72 inches. In Stock.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Zustand: new. Hardcover. 'This is not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE'Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to fighting back.' Henry Dimbleby, author of the Sunday Times bestseller RAVENOUS, and architect of the UK's National Food Strategy.'A must-read . . . written with great expertise' - David Kessler, author of the New York Times bestseller DIET, DRUGS, AND DOPAMINE'If you are going to read one book about nutrition and health, then make it this one' - Deborah Blum, Pulitzer-Prize winning author of THE POISON SQUADNutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.Breaking food down into its constituent parts, they reveal the science behind how protein, fat, carbs and vitamins impact our bodies. They shine a light on the wonders of metabolism and debunk the latest 'theories' about blood sugar monitors and ultra-processed foods. They reveal the ways that the world around us - our food environment - shapes our eating behaviours and the food choices we make every day. Diseases like obesity and type 2 diabetes are not a result of a failure of willpower; they are consequences of food systems working as designed.Humane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there and why you eat it. The essential guide for understanding what you're eating, and the forces that are driving you to eat it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Soft cover. Zustand: New. ISBN:9781472282200 N.A.