Julia belluz (75 Ergebnisse)
- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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EUR 12,93
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Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
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EUR 7,93
EUR 6,57 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Anbieter: ZBK Books, Carlstadt, NJ, USAZBK Books
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EUR 16,34
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Zustand: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
- Hardcover
Anbieter: HPB Inc., Dallas, TX, USAHPB Inc.
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EUR 13,52
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Anbieter: -OnTimeBooks-, Phoenix, AZ, USA-OnTimeBooks-
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EUR 16,93
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Zustand: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ship…s USPS Media Mail.
- Softcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 15,73
EUR 2,31 VersandVersand innerhalb von USAAnzahl: 3 verfügbar
Zustand: New.
- Softcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
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EUR 18,27
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Paperback. Zustand: New. The essential guide to nutrition, understanding what you're eating, and the forces driving you to eat it. **AN ECONOMIST BOOK OF THE YEAR**'Not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE'In a food environment… rigged against you, this is your guide to fighting back.' Henry Dimbleby, author of RAVENOUS----------Nutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on:· How protein, fat, carbs and vitamins impact our bodies· The wonders of metabolism· Blood sugar trackers and precision nutrition· How the food environment around us shapes our eating habits· Ultra-processed and hyper palatable foodsHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it.
- Softcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 11,30
EUR 7,63 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 10 verfügbar
Zustand: New. pp. 352.
- Softcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Wie neu
EUR 17,19
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Zustand: As New. Unread book in perfect condition.
- Softcover
Anbieter: Books Puddle, New York, NY, USABooks Puddle
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EUR 16,70
EUR 3,49 VersandVersand innerhalb von USAAnzahl: 10 verfügbar
Zustand: New. pp. 352.
- Hardcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 20,30
Versand nach gratisVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Hardback. Zustand: New. The essential guide to understanding what you're eating, and the forces driving you to eat it.'Not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE**AN ECONOMIST BOOK OF THE YEAR**Nutrition isn't rocket science; it'…s harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on:· How protein, fat, carbs and vitamins impact our bodies· The wonders of metabolism· Blood sugar trackers and precision nutrition· How the food environment around us shapes our eating habits· Ultra-processed and hyper palatable foodsHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it.
- Softcover
Anbieter: Brook Bookstore On Demand, Napoli, NA, ItalienBrook Bookstore On Demand
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EUR 15,35
EUR 5,50 VersandVersand von Italien nach USAAnzahl: 5 verfügbar
Zustand: new.
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 19,73
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Zustand: New.
- Hardcover
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
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EUR 22,12
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Hardcover. Zustand: new. Hardcover. Food Intelligence dispels many popular myths we have about weight loss and breaks down the real drivers of the obesity crisis based on decades of research. I really hope everyone gets a chance to read this book." Sanjay Gupta, MD, Chief Medical Correspondent at CNN and host of Chasing Life The… essential guide for understanding what youre eating, and the forces that are driving you to eat it.**AN ECONOMIST BOOK OF THE YEAR**Nutrition isnt rocket science; its harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more expert advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.Breaking food down into its constituent parts, Food Intelligence reveals:The real science behind how protein, fat, carbs and vitamins impact our bodiesThe wonders of metabolismThe latest theories about blood sugar trackers and ultra-processed foodsHow our food environment shapes our eating behaviors and the food choices we make every dayHow diseases like obesity and type 2 diabetes are not a result of a failure of will power; they are consequences of food systems working as designedHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand whats on your dinner plate, how it got there, and why you eat it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Anbieter: Lakeside Books, Benton Harbor, MI, USALakeside Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 18,55
EUR 3,49 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
- Softcover
Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios
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EUR 11,66
EUR 9,95 VersandVersand von Deutschland nach USAAnzahl: 10 verfügbar
Zustand: New. pp. 352.
- Hardcover
Anbieter: BargainBookStores, Grand Rapids, MI, USABargainBookStores
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EUR 22,91
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Hardback or Cased Book. Zustand: New. Food Intelligence: The Science of How Food Both Nourishes and Harms Us. Book.
- Hardcover
Anbieter: California Books, Miami, FL, USACalifornia Books
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EUR 24,36
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Zustand: New.
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Wie neu
EUR 21,99
EUR 2,31 VersandVersand innerhalb von USAAnzahl: 4 verfügbar
Zustand: As New. Unread book in perfect condition.
- Softcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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EUR 15,29
EUR 9,20 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: New. 2026. Paperback. . . . . . Books ship from the US and Ireland.
- Softcover
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
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EUR 14,09
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Zustand: New. 2026. Paperback. . . . . .
- Hardcover
Anbieter: Rarewaves USA, OSWEGO, IL, USARarewaves USA
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EUR 26,03
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Hardback. Zustand: New.
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 15,01
EUR 11,74 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Paperback. Zustand: Brand New. 368 pages. 5.04x1.18x7.72 inches. In Stock.
- Hardcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
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EUR 28,97
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Wildfire Headline Publishing Group,
- Softcover
Anbieter: Books in my Basket, New Delhi, IndienBooks in my Basket
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EUR 10,60
EUR 18,00 VersandVersand von Indien nach USAAnzahl: 1 verfügbar
Soft cover. Zustand: New. ISBN:9781472282200 N.A.
- Hardcover
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 30,10
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. 'This is not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE'Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged agains…t you, this is your guide to fighting back.' Henry Dimbleby, author of the Sunday Times bestseller RAVENOUS, and architect of the UK's National Food Strategy.'A must-read . . . written with great expertise' - David Kessler, author of the New York Times bestseller DIET, DRUGS, AND DOPAMINE'If you are going to read one book about nutrition and health, then make it this one' - Deborah Blum, Pulitzer-Prize winning author of THE POISON SQUADNutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.Breaking food down into its constituent parts, they reveal the science behind how protein, fat, carbs and vitamins impact our bodies. They shine a light on the wonders of metabolism and debunk the latest 'theories' about blood sugar monitors and ultra-processed foods. They reveal the ways that the world around us - our food environment - shapes our eating behaviours and the food choices we make every day. Diseases like obesity and type 2 diabetes are not a result of a failure of willpower; they are consequences of food systems working as designed.Humane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there and why you eat it. The essential guide for understanding what you're eating, and the forces that are driving you to eat it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 19,19
EUR 10,50 VersandVersand von Irland nach USAAnzahl: 9 verfügbar
Zustand: New. 2025. Trade Paperback. . . . . .
- Hardcover
Anbieter: Massive Bookshop, Greenfield, MA, USAMassive Bookshop
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EUR 27,07
EUR 4,16 VersandVersand innerhalb von USAAnzahl: 10 verfügbar
Hardcover. Zustand: New.
- Hardcover
Anbieter: Books Puddle, New York, NY, USABooks Puddle
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EUR 28,08
EUR 3,49 VersandVersand innerhalb von USAAnzahl: 3 verfügbar
Zustand: New.
- Softcover
- Internationale Ausgabe
Anbieter: Readify Books, New Castle, DE, USAReadify Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenInternationale AusgabeZustand: Neu
EUR 14,99
Versand nach gratisVersand innerhalb von USAAnzahl: 6 verfügbar
Paperback. Zustand: NEW. International Edition, Paperback, Brand New,ISBN and Cover image may differ but contents similar to U.S. Edition. We ship from multiple Locations including India, We ship to PO , APO and FPO adresses in U.S.A. Choose Expedited Shipping for FASTER DELIVERY.Customer Satisfaction Guaranteed.
