Bob kennard (22 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Binding tight and square. Pages clean and free of writing or marks.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 4-5 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New.

Hardcover. Zustand: new. Hardcover. Mutton is a great - as yet untold - story with its deep impact on the landscape, history and culture of these islands. This is its turning point. With current heightened public interest in traditional and wholesome meats, now is the time for a serious revival in the popularity of mutton. It once fed the nation and took pride of place on dining tables from peasants to royalty. With the backing of the Mutton Renaissance campaign, it is poised to make a comeback as its extraordinary health and environmental benefits are recognised. Bob Kennard addresses all the issues: what's a wether, mutton as a super-meat, mutton candles, mutton farming round the world, how sheep have shaped the landscape, mutton recipes, braxy ham, salt marsh mutton, butchery tips, lists of mutton breeds, directory of suppliers. AUTHOR: Bob Kennard has been in the food and farming industry for over 30 years, and for the last 20 years has been particularly involved with artisan meat production. His special interest has been mutton, and he was involved with the early stages of the Mutton Renaissance campaign. 284 colour and 16 b/w photographs, 25 b/w illustrations Mutton is a great story with its deep impact on the landscape, history and culture of the UK. Bob Kennard addresses all the issues: whats a wether, mutton as a super-meat, mutton farming round the world, how sheep have shaped the landscape, mutton recipes, braxy ham, salt marsh mutton, butchery tips, lists of mutton breeds, directory of suppliers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Zustand: New. Mutton once took pride of place on every dining table up and down the country. It was the nation's favourite dish. It fed us all, from peasant to King. Whatever happened to it?Bob Kennard explains the decline of this nutritious and lucrative commodity which once made men rich and kept them healthy.But more importantly, he explains why mutton is now poised to make a come-back.Its extraordinary health and environmental benefits are at last being recognised. In Much Ado About Mutton, the author includes all the latest information. Where to buy mutton today. What to look for in a cut of mutton. Modern and traditional mutton recipes. Appraisal of the best mutton breeds. Directory of UK sheep breeds. Mutton farming around the world. Mutton in literature. Braxy ham, salt marsh mutton, reestit mutton. Mutton's benefits to the environment. New findings: mutton as a super-meat?Foreword by HRH Prince of Wales.…

Zustand: new.

Zustand: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2014). 2014 1st edition. 4to (194 x 252mm). Ppx,214. Colour photographs, b/w photographs, colour and b/w illustrations, bibliography. Black boards, spine titled in gilt. Fine new unread copy in dust-wrapper. "Mutton once took pride of place on every dining table up and down the country. It was the nation's favourite dish. It fed us all, from peasant to king. Bob Kennard explains the decline of this nutritious and lucrative commodity which once made men rich and kept them healthy. But more importantly, he explains why mutton is now poised to make a come-back. Its extraoridanary health and environmental benefits are at last being recognised. .The author includes all the [vital] information: Where to buy mutton today, what to look for in a cut of mutton, modern and traditional mutton recipes, appraisal of the best mutton breeds, directory of UK sheep breeds, mutton farmin around the world, mutton in literature, braxy ham, salt marsh mutton, reestit mutton, mutton's benefits to the environment". A great book, well worth a read. .…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. 214 Pages, Illustrated, Light wear to the bottom edge of the boards, Signed by the author on the title page. Signed by Author(s).

Hardcover. Zustand: Brand New. 214 pages. 10.25x8.00x1.00 inches. In Stock.

Zustand: New.

Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.

Zustand: New.

Imperial octavo hardcover (nr fine) in d/w (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.…

Paperback. Zustand: Very Good. Photos; map, 11 x 8.5", spiral bound pict wraps, 93pp, former owner's ink ownership inscription at top of title page else a nice copy of this SCARCE item. FIRST EDITION (NAP), INSCRIBED AND SIGNED BY THE AUTHOR, BOB WILHELM.

Hardcover. Zustand: new. Hardcover. Mutton is a great - as yet untold - story with its deep impact on the landscape, history and culture of these islands. This is its turning point. With current heightened public interest in traditional and wholesome meats, now is the time for a serious revival in the popularity of mutton. It once fed the nation and took pride of place on dining tables from peasants to royalty. With the backing of the Mutton Renaissance campaign, it is poised to make a comeback as its extraordinary health and environmental benefits are recognised. Bob Kennard addresses all the issues: what's a wether, mutton as a super-meat, mutton candles, mutton farming round the world, how sheep have shaped the landscape, mutton recipes, braxy ham, salt marsh mutton, butchery tips, lists of mutton breeds, directory of suppliers. AUTHOR: Bob Kennard has been in the food and farming industry for over 30 years, and for the last 20 years has been particularly involved with artisan meat production. His special interest has been mutton, and he was involved with the early stages of the Mutton Renaissance campaign. 284 colour and 16 b/w photographs, 25 b/w illustrations Mutton is a great story with its deep impact on the landscape, history and culture of the UK. Bob Kennard addresses all the issues: whats a wether, mutton as a super-meat, mutton farming round the world, how sheep have shaped the landscape, mutton recipes, braxy ham, salt marsh mutton, butchery tips, lists of mutton breeds, directory of suppliers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Gebunden. Zustand: New.

Buch. Zustand: Neu. Neuware - Mutton is a great -- as yet untold -- story with its deep impact on the landscape, history and culture of these islands. This is its turning point. With current heightened public interest in traditional and wholesome meats, now is the time for a serious revival in the popularity of mutton. It once fed the nation and took pride of place on dining tables from peasants to royalty. With the backing of the Mutton Renaissance campaign, it is poised to make a comeback as its extraordinary health and environmental benefits are recognised. Bob Kennard addresses all the issues: what's a wether, mutton as a super-meat, mutton candles, mutton farming round the world, how sheep have shaped the landscape, mutton recipes, braxy ham, salt marsh mutton, butchery tips, lists of mutton breeds, directory of suppliers.…

Hardback. Zustand: New. Mutton once took pride of place on every dining table up and down the country. It was the nation's favourite dish. It fed us all, from peasant to King. Whatever happened to it?Bob Kennard explains the decline of this nutritious and lucrative commodity which once made men rich and kept them healthy.But more importantly, he explains why mutton is now poised to make a come-back.Its extraordinary health and environmental benefits are at last being recognised. In Much Ado About Mutton, the author includes all the latest information. Where to buy mutton today. What to look for in a cut of mutton. Modern and traditional mutton recipes. Appraisal of the best mutton breeds. Directory of UK sheep breeds. Mutton farming around the world. Mutton in literature. Braxy ham, salt marsh mutton, reestit mutton. Mutton's benefits to the environment. New findings: mutton as a super-meat?Foreword by HRH Prince of Wales.…